Lactulose fortification in guava preserves: Effect on nutritional quality

JOURNAL ARTICLE published 2023 in Food and Health

Authors: Monika Singh | Radha Kushwaha | Vinti Singh | Rahul Agrawal | Anil Parajapati | Devinder Kaur

Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by sun and microwave drying

JOURNAL ARTICLE published 2020 in Food and Health

Authors: Özlem Turgay | Yusuf Esen

AN ALTERNATIVE METHOD IN DETOXIFICATION OF FOOD CARCINOGENES: PROBIOTICS

JOURNAL ARTICLE published 2019 in Food and Health

Authors: Sümeyra Sevim | Mevlüde Kızıl

Food choices among Portuguese teenagers: A case study

JOURNAL ARTICLE published 2023 in Food and Health

Authors: Maria de Fátima Bessa Correia Guimarães | Ciristina Carapeto

Phytochemical profile and pharmaceutical properties of mulberry fruits

JOURNAL ARTICLE published 2023 in Food and Health

Authors: Demircan Özbalcı | Ebru Aydın | Gülcan Özkan

EFFECTIVENESS OF LOW TEMPERATURE CRYSTALLIZATION METHOD FOR PURIFICATION OF LINOLEIC ACID

JOURNAL ARTICLE published 2019 in Food and Health

Authors: Hakan Erinç | İ. Hakkı İşler | Fatma Salur

EFFECT OF DISTILLATION TIME ON ESSENTIAL OIL COMPOSITIONS OF BAY LEAF (Laurus nobilis L.)

JOURNAL ARTICLE published 2018 in Food and Health

Authors: Muharrem Gölükçü | Haluk Tokgöz | Demet Yıldız Turgut

THE PREVALENCE AND DIAGNOSTIC METHODS OF LACTOSE INTOLERANCE AND LACTOSE-FREE DIET RECOMMENDATIONS

JOURNAL ARTICLE published 2019 in Food and Health

Authors: Furkan Demirgül | Recep Demirgül

INVESTIGATING THE POSSIBILITIES FOR USE OF GRAPE SEED POWDER IN THE PRODUCTION OF CALORIE REDUCED COCOA MUFFINS

JOURNAL ARTICLE published 2018 in Food and Health

Authors: Selçuk Mustafa Seçen

Generation Z consume animal-free milk? A Türkiye experience

JOURNAL ARTICLE published 2023 in Food and Health

Authors: Mehmet Emin Aydemir | Yusuf Taha Okan | Kasım Takım

EFFECTS OF PROCESSING STEPS ON THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF OAT BREADS

JOURNAL ARTICLE published 2019 in Food and Health

Authors: Berna Topçu | Zeynep Tacer Caba | Dilara Nilüfer Erdil

EVALUATION OF ANTIOXIDANT AND CHOLINESTERASE INHIBITORY ACTIVITIES OF SOME MEDICINAL PLANTS

JOURNAL ARTICLE published 2019 in Food and Health

Authors: Ezgican Ulaç | Pelin Köseoğlu Yılmaz | Ufuk Kolak

Clinical significance of binge eating behavior in Turkish women who applied to a dietician: A research on hedonic hunger, nutritional status and dietary habits

JOURNAL ARTICLE published 2023 in Food and Health

Authors: Hande Bakırhan

Investigation of the physicochemical, nutritional properties and antioxidant activities of commercial and traditional pomegranate molasses samples

JOURNAL ARTICLE published 2020 in Food and Health

Authors: Sema Özmert Ergin

Dietary fibers of fenugreek seeds: Storage stability and food application

JOURNAL ARTICLE published 2023 in Food and Health

Authors: İzzet Türker | Hilal İşleroğlu

The effect of cooking methods on the formation of volatile N-nitrosamine in sausages with different contents

JOURNAL ARTICLE published 2022 in Food and Health

Authors: Sena Özbay

Sensory evaluation of bread, rice pudding and cake incorporating germinated cereal and legume flour

JOURNAL ARTICLE published 2024 in Food and Health

Authors: Sena Aksu | Derya Alkan