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Journal Issue published 10 Oct 2018 in Food Science and Applied Biotechnology volume 1 issue 2

Features Extraction for Pollen Recognition Using Gabor Filters

Journal Article published 10 Oct 2018 in Food Science and Applied Biotechnology volume 1 issue 2 on page 86

Authors: Dimitar Nikolov Nikolov, Diana Dimitrova Tsankova

Possibilities of Usage of Oilcakes from Non-traditional Oil Plants for Development of Health-friendly Functional Food Products

Journal Article published 10 Oct 2018 in Food Science and Applied Biotechnology volume 1 issue 2 on page 154

Authors: Kristina Montrimaitė, Elena Moščenkova

A dual choline/phosphocholine colorimetric method for measuring the relative strength of inhibitors of choline kinases of Gram-positive pathogens

Journal Article published 10 Oct 2018 in Food Science and Applied Biotechnology volume 1 issue 2 on page 131

Authors: Tahl Zimmerman, Juan Carlos Lacal, Salam A. Ibrahim

Effect of the Electrodes Type on the Energy Efficiency of Microbial Fuel Cells

Journal Article published 10 Oct 2018 in Food Science and Applied Biotechnology volume 1 issue 2 on page 148

Authors: Tsvetomila Ivanova Parvanova-Mancheva, Elena Razkazova-Velkova, Martin Martinov, Stefan Stefanov, Venko Beschkov

Antifungal properties of SiO2/hydroxypropyl cellulose hybrid materials doped with zinc ions against Candida albicans 74

Journal Article published 10 Oct 2018 in Food Science and Applied Biotechnology volume 1 issue 2 on page 104

Authors: Tzvetelina Angelova, Nadezhda Rangelova, Nelly Georgieva

Modelling Electrical Conductivity of the Dilution of Bulgarian Linden Honey

Journal Article published 10 Oct 2018 in Food Science and Applied Biotechnology volume 1 issue 2 on page 96

Authors: Svetla Dimitrova Lekova, Georgi Petrov Terziyski, Diana Dimitrova Tsankova

Traditional Cottage Cheese production in Kosovo

Journal Article published 10 Oct 2018 in Food Science and Applied Biotechnology volume 1 issue 2 on page 125

Authors: Kaltrina Berisha, Mentor Thaqi, Hysen Bytyqi

A specificity of microstructural and biochemical changes during ripening of dark, firm and dry sheep meat

Journal Article published 10 Oct 2018 in Food Science and Applied Biotechnology volume 1 issue 2 on page 140

Authors: Stefan Georgiev Dragoev, Dessislava Vlahova-Vangelova, Dessislav Balev, Aydun Igenbaev, Samat Kassimov

Optimization of technological parameters for osmotic dehydration of black chokeberry

Journal Article published 10 Oct 2018 in Food Science and Applied Biotechnology volume 1 issue 2 on page 108

Authors: Svetoslav Stoyanov Aleksandrov, Todorka Petrova, Ivan Bakalov, Milena Ruskova, Emilian Popesku, Hristo Hristov, Velitchka Gotcheva, Nikolay Penov