Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 4 of 173 results
Sort by: relevance publication year

Effect of baking temperature on quality and safety of school meal biscuits

JOURNAL ARTICLE published 11 October 2023 in Food Science and Applied Biotechnology

Authors: Walid S. Abd El-Baset | Rania I.M. Almoselhy

A meta-analysis of the effect of gamma irradiation on chicken meat quality: Microbiology and colour

JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology

Authors: Krasimir Dimov | Teodora Popova

Effect of the Electrodes Type on the Energy Efficiency of Microbial Fuel Cells

JOURNAL ARTICLE published 10 October 2018 in Food Science and Applied Biotechnology

Authors: Tsvetomila Ivanova Parvanova-Mancheva | Elena Razkazova-Velkova | Martin Martinov | Stefan Stefanov | Venko Beschkov

Traditional Cottage Cheese production in Kosovo

JOURNAL ARTICLE published 10 October 2018 in Food Science and Applied Biotechnology

Authors: Kaltrina Berisha | Mentor Thaqi | Hysen Bytyqi

Yeast selection for non-alcoholic and low-alcoholic beverages based on wort

JOURNAL ARTICLE published 10 October 2019 in Food Science and Applied Biotechnology

Authors: Petar Nedyalkov | Maria Kaneva | Vesela Shopska | Rositsa Denkova | Georgi Kostov | Zapryana Denkova | Desislava Teneva | Bogdan Goranov

Effect of volume reduction ration on the concentration and retention factors during ultrafiltration of goat’s milk

JOURNAL ARTICLE published 19 March 2021 in Food Science and Applied Biotechnology

Authors: Siyka Dimitrova Kodinova | Mariya Atanasova Dushkova

Structural characteristics and functional properties of fiber-rich by-products of white cabbage modified by high-energy wet media milling

JOURNAL ARTICLE published 19 March 2020 in Food Science and Applied Biotechnology

Authors: Isis Von Ulardt | Marlen Springer | Rafael Valbuena

Optimization of the extraction conditions for Chlorophyll a from fresh Spirulina

JOURNAL ARTICLE published 18 March 2022 in Food Science and Applied Biotechnology

Authors: Nguyen Thi Thao | Ta Thac Binh | Pham Thi Khanh Linh | Vu Hong Son | Nguyen Thi Minh Tu

Antibacterial and antibiofilm effects of garlic (Allium sativum), ginger (Zingiber officinale) and mint (Mentha piperta) on Escherichia coli biofilms

JOURNAL ARTICLE published 9 October 2021 in Food Science and Applied Biotechnology

Authors: Ndaindila Haindongo | Amara Anyogu | Osmond Ekwebelem | Christian Anumudu | Helen Onyeaka

Reduction of food histamine in white wine by Bromelain, Quercetin and Ascorbic acid

JOURNAL ARTICLE published 9 October 2021 in Food Science and Applied Biotechnology

Authors: Ravinder Kaur Kalhaa | Gauri Damgude | Ashish Dabade

Effects of fructose and stevia on the rheological, technological and sensory characteristics of ice cream

JOURNAL ARTICLE published 19 March 2020 in Food Science and Applied Biotechnology

Authors: Ernesta Treciokiene | Ilona Sostakiene

Rheological properties of model systems of semi-finished products based on condensed low-lactose whey

JOURNAL ARTICLE published 10 October 2020 in Food Science and Applied Biotechnology

Authors: Yulia Honchar | Victoriya Gnitsevych

JOURNAL ISSUE published 10 October 2021 in Food Science and Applied Biotechnology

Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective

JOURNAL ARTICLE published 10 October 2020 in Food Science and Applied Biotechnology

Authors: Georgi Kostov | Rositsa Denkova-Kostova | Zapryana Denkova | Nenko Nenov | Vesela Shopska | Mina Dzhivoderova-Zarcheva | Desislava Teneva | Bogdan Goranov | Ivan Petelkov | Lynda Bouarab | Yann Demarigny | Nadia Oulahal | Florence Husson | Yves Waché | Pascal Degraeve

Use of enzyme preparations for improvement of the flour baking properties

JOURNAL ARTICLE published 14 March 2018 in Food Science and Applied Biotechnology

Authors: Dmytro Zhygunov | Maryna Mardar | Vassilina Kovalyova

Proteolysis in kashkaval cheese stored at different temperatures

JOURNAL ARTICLE published 10 October 2020 in Food Science and Applied Biotechnology

Authors: Galin Ivanov | Atanaska Vasileva Markova

Effect of stage of lactation on somatic cell count in sheep milk of Pleven Blackhead breed

JOURNAL ARTICLE published 19 March 2021 in Food Science and Applied Biotechnology

Authors: Tatyana Boryanova Balabanova | Mihaela Georgieva Ivanova

Study of the biological activity of essential oils-water mixtures

JOURNAL ARTICLE published 19 March 2021 in Food Science and Applied Biotechnology

Authors: Neven Aleksandrova Lazarova-Zdravkova | Denitsa Georgieva Tsanova | Yoana Dinkova Stoyanova | Chavdar Petrov Chilev | Nelly Vladova Georgieva | Dimitar Tsvetkov Peshev

Low-temperature cooking method "sous vide" in the restaurant industry: A review

JOURNAL ARTICLE published 19 March 2020 in Food Science and Applied Biotechnology

Authors: Stanko Stankov | Hafize Fidan | Marianna Baeva | Russyian Rusev

Changes in physicochemical, microbiological and fatty acid composition during the ripening period of artisan sheep cheese from Bulgaria

JOURNAL ARTICLE published 15 March 2023 in Food Science and Applied Biotechnology

Authors: Stanko Stankov | Hafize Fidan | Ivayla Dincheva | Alexandar Balabanov | Ivanka Petrova