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Optimization of polyphenols extraction process with antioxidant properties from wild Vaccinium myrtillus L. (bilberry) and Vaccinium vitis-idaea L. (lingonberry) leaves

JOURNAL ARTICLE published 10 October 2020 in Food Science and Applied Biotechnology

Authors: Radka Vrancheva | Ivan Ivanov | Ilian Badjakov | Ivayla Dincheva | Vasil Georgiev | Atanas Pavlov

Influence of oak wood on the chemical and organoleptic profile of white wines

JOURNAL ARTICLE published 19 March 2024 in Food Science and Applied Biotechnology

Authors: Tatyana Yoncheva | Nikolay Stoyanov | Dimitar Dimitrov

Maillard reaction: formation, advantage, disadvantage and control. A review

JOURNAL ARTICLE published 19 March 2024 in Food Science and Applied Biotechnology

Authors: Omar Y. Al-Abbasy | Sarah A. Younus | Aya I. Rashan | Omar A. Sheej Ahmad

Assessment of the bioactivity, preservation potential and sensory acceptance of a propolis extract applied in a functional fruit-herbal beverage

JOURNAL ARTICLE published 11 October 2023 in Food Science and Applied Biotechnology

Authors: Yulian Dimitrov Tumbarski | Nelina Petrova | Ivan Ivanov | Nadezhda Petkova | Petya Ivanova | Velichka Yanakieva | Kiril Vasilev | Kiril Mihalev

A review of fermentation and the nutritional requirements for effective growth media for lactic acid bacteria

JOURNAL ARTICLE published 11 October 2023 in Food Science and Applied Biotechnology

Authors: Philip Junior Yeboah | Salam A Ibrahim | Albert Krastonov

Comparative assessment, optimization and characterization of bioactive constituents from Amaranthus species: An indigenous lesser-known vegetables of India

JOURNAL ARTICLE published 9 October 2021 in Food Science and Applied Biotechnology

Authors: Tejashree Chikane | Sonal Patil | Pravin Bhushette | Sachin Kalidas Sonawane

A Study on Nutritional Composition and Functional Properties of Wheat, Ragi and Jackfruit Seed Composite Flour

JOURNAL ARTICLE published 19 March 2021 in Food Science and Applied Biotechnology

Authors: Shanooba Palamthodi | Shriram Shimpi | Kanchanlata Tungare

Extrusion of wheat semolina and cocoa shells

JOURNAL ARTICLE published 9 October 2021 in Food Science and Applied Biotechnology

Authors: Nesho Georgiev Toshkov | Ventsislav Nenov Nenov | Bojidar Bozadjiev | Naiden Delchev | Erik Valov

Possibilities of Usage of Oilcakes from Non-traditional Oil Plants for Development of Health-friendly Functional Food Products

JOURNAL ARTICLE published 10 October 2018 in Food Science and Applied Biotechnology

Authors: Kristina Montrimaitė | Elena Moščenkova

Valorization of cocoa and rose waste for preparation of liqueurs

JOURNAL ARTICLE published 18 March 2019 in Food Science and Applied Biotechnology

Authors: Ivelina Vasileva | Lutsian Krastev | Anton Minchev Slavov | Nadezhda Petkova | Nikoleta Yantcheva | Nenko Nenov | Atanas Krachmarov | Antonia Atanasova

Antifungal properties of SiO2/hydroxypropyl cellulose hybrid materials doped with zinc ions against Candida albicans 74

JOURNAL ARTICLE published 10 October 2018 in Food Science and Applied Biotechnology

Authors: Tzvetelina Angelova | Nadezhda Rangelova | Nelly Georgieva

Optimization of technological parameters for osmotic dehydration of black chokeberry

JOURNAL ARTICLE published 10 October 2018 in Food Science and Applied Biotechnology

Authors: Svetoslav Stoyanov Aleksandrov | Todorka Petrova | Ivan Bakalov | Milena Ruskova | Emilian Popesku | Hristo Hristov | Velitchka Gotcheva | Nikolay Penov

Letter to the Editor: Response to: Kostov et al. Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective

JOURNAL ARTICLE published 19 March 2021 in Food Science and Applied Biotechnology

Authors: Philip Anthony Geis | Georgi Kostov

Effect of process parameters of mashing on consumer properties and processability of polymalt extracts production process

JOURNAL ARTICLE published 9 October 2021 in Food Science and Applied Biotechnology

Authors: Marina Leonidovna Mikulinich | Natalya Yurevna Azarenok | Polina Vitalievna Bolotova

Proximate and fatty acid composition of meat from rainbow trout (Oncorhynchus mykiss W.) after dietary supplementation with black pepper (Piper nigrum L.) extract

JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology

Authors: Georgi Ivanov Zhelyazkov | Tsvetan Stoev

Development and evaluation of low-fat ready-made dishes prepared by the sous vide process from hybrid sorubim fillets by using different treatments

JOURNAL ARTICLE published 9 October 2021 in Food Science and Applied Biotechnology

Authors: Angela Dulce Cavenaghi-Altemio | Tais Cardoso Da Silva | Thais Cardoso Merlo | Gustavo Graciano Fonseca

Structural Anomalies in Stirred Submerged Bioreactors Relevant to Immersed Membrane Use

JOURNAL ARTICLE published 14 March 2018 in Food Science and Applied Biotechnology

Authors: Serafim Dimitrov Vlaev | Iren Tsibranska | Daniela Dzhonova-Atanasova | Roman Popov

Liquid Distribution in a Semi-Industrial Packed Column - Experimental and Theory

JOURNAL ARTICLE published 14 March 2018 in Food Science and Applied Biotechnology

Authors: Daniela Boyanova Dzhonova-Atanasova | Krum Semkov | Tatyana Petrova | Simeon Darakchiev | Konstantina Stefanova | Svetoslav Nakov | Roman Popov

Quality analysis and prospects for use of lupin seeds of Belarusian selection

JOURNAL ARTICLE published 19 March 2020 in Food Science and Applied Biotechnology

Authors: Lyudmila Rukshan | Alena Navazhilova | Dmitry Kudin

Effect of the composition of flour nutrient substrates on the activity of microorganisms from the bacterial concentrates

JOURNAL ARTICLE published 10 October 2020 in Food Science and Applied Biotechnology

Authors: Tatyana Samuylenko | Aleksandr Akulich