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Whole wheat flour enriched with nectarine powder - antioxidant activity, microbiological and moisture sorption characteristics

JOURNAL ARTICLE published 15 March 2023 in Food Science and Applied Biotechnology

Authors: Adelina Lazarova Vasileva | Albena Durakova | Hristo Kalaydzhiev | Milena Dimitrova-Dicheva | Zhivka Goranova | Kliment Georgiev

Applicability of vacuum impregnation in meat and marine products

JOURNAL ARTICLE published 11 October 2023 in Food Science and Applied Biotechnology

Authors: Elnaz Sharefiabadi | Meltem Serdaroglu

Quality evaluation of beef patties formulated with wheat and sweet potato flour blends

JOURNAL ARTICLE published 11 October 2023 in Food Science and Applied Biotechnology

Authors: Oladeinde O Ogundipe | Beatrice Mofoluwaso Fasogbon | Ajibola O Ayeke | Prisca N Nwosu | Abiodun O Adebayo-Oyetoro | Opeyemi R Faloye

Microbiological characteristics, proximate composition and sensory properties of plant-based set yoghurt analogue produced from blends of maize-soybean

JOURNAL ARTICLE published 19 March 2024 in Food Science and Applied Biotechnology

Authors: Adekunbi Adetola Malomo | Motunrayo Ogunjemilusi | Oluwatosin Faith Ibukun | Ezembu Joanne Ogechukwu

Study on the impact of pumpkin seed flour on mineral content of wheat bread

JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology

Authors: Denka Zlateva | Dana Stefanova | Rosen Milanov Chochkov | Petya Ivanova

Effect of ultraviolet irradiation on immunoreactivity and other protein characteristics of wheat gliadin in flour and flatbread

JOURNAL ARTICLE published 15 March 2023 in Food Science and Applied Biotechnology

Authors: Abeer S. Alhendi | Zahraa S. Alobaidy

Evaluation of sugar and free amino acid during fermentation of ogi from maize, acha and sorghum

JOURNAL ARTICLE published 9 October 2021 in Food Science and Applied Biotechnology

Authors: Adekunbi Adetola Malomo | Babatunde Olawoye | Abiola Folakemi Olaniran | Omowumi Ibipeju Olaniyi | Adedoyin Adedayo | Hezekiah Adekanmi Adeniran | Sumbo Henrietta Abiose

The International Journal "Food Science and Applied Biotechnology" at the Academic Publishing House of the University of Food Technologies - Plovdiv was awarded with the SCOPUS prestigious international recognition

JOURNAL ARTICLE published 18 March 2022 in Food Science and Applied Biotechnology

Authors: Prof. Eng. Stefan Georgiev Dragoev, DSc

Features Extraction for Pollen Recognition Using Gabor Filters

JOURNAL ARTICLE published 10 October 2018 in Food Science and Applied Biotechnology

Authors: Dimitar Nikolov Nikolov | Diana Dimitrova Tsankova

A specificity of microstructural and biochemical changes during ripening of dark, firm and dry sheep meat

JOURNAL ARTICLE published 10 October 2018 in Food Science and Applied Biotechnology

Authors: Stefan Georgiev Dragoev | Dessislava Vlahova-Vangelova | Dessislav Balev | Aydun Igenbaev | Samat Kassimov

Investigation of the probiotic properties and the acid production rate of strains Lactobacillus delbrueckii ssp. Bulgaricus

JOURNAL ARTICLE published 10 October 2019 in Food Science and Applied Biotechnology

Authors: Marin Georgiev | Maria Baltadjieva | Bogdan Goranov | Mariya Brazkova | Albert Krastanov

Selection of Bacillus subtilis strains capable of producing β-glucanase supporting the hydrolysis of yeast cell walls

JOURNAL ARTICLE published 19 March 2020 in Food Science and Applied Biotechnology

Authors: Le Van Kien | Hanh Van Vu | Anh Tuan Ho | Hoai Thi Thu Pham | Huong Thi Mai Nguyen | Linh Tao Yen Dang

Phytochemical composition and biological activity of Physalis spp.: A mini-review

JOURNAL ARTICLE published 19 March 2020 in Food Science and Applied Biotechnology

Authors: Venelina Popova | Albena Stoyanova | Nadezhda Mazova

Effect of functional ingredients and vegetable oils on the technological properties and microstructure of emulsified cooked sausages

JOURNAL ARTICLE published 15 March 2023 in Food Science and Applied Biotechnology

Authors: Maria Marianovna Momchilova | Dilyana Gradinarska-Ivanova | Katya Valkova-Yorgova

Influence of particle size and storage period on the moisture of granular synbiotic products

JOURNAL ARTICLE published 15 March 2023 in Food Science and Applied Biotechnology

Authors: Margarita Nikolaeva Terziyska | Maria Doneva | Petya Metodieva | Iliana Nacheva

Isolation and molecular characterization of Bacillus thuringiensis strains obtained from different habitats in Northwest Ethiopia

JOURNAL ARTICLE published 15 March 2023 in Food Science and Applied Biotechnology

Authors: Molaligne Medfu Tarekegn | Mekash Teferra

Magnetic nanoparticles based fluorescence immunoassay for food contaminants

JOURNAL ARTICLE published 18 March 2019 in Food Science and Applied Biotechnology

Authors: Tzonka Godjevargova | Yavor Ivanov | Milka Atanasova | Zlatina Becheva | Anatoly Zherdev

Studies on the chemical composition of the fermented wheat product of increased food value as a promising raw material for bread making

JOURNAL ARTICLE published 18 March 2019 in Food Science and Applied Biotechnology

Authors: Raisa Kondratenko | Elena Urbanchik | Tatyana Shchuplykova

JOURNAL ISSUE published 14 March 2018 in Food Science and Applied Biotechnology

Micropropagation of bog blueberry (Vaccinium uliginosum L.) distributed in Bulgaria

JOURNAL ARTICLE published 15 March 2023 in Food Science and Applied Biotechnology

Authors: Maria Todorova Georgieva | Violeta Kondakova | Diyan Georgiev | Denica Hristova | Atanas Pavlov