A ready-to-use dose-response model of Campylobacter jejuni implemented in the FSKX-standard

JOURNAL ARTICLE published 3 June 2021 in Food Modelling Journal

Authors: Esther M. Sundermann | Maarten Nauta | Arno Swart

Open Science meets Food Modelling: Introducing the Food Modelling Journal (FMJ)

JOURNAL ARTICLE published 17 September 2019 in Food Modelling Journal

Authors: Matthias Filter | Leonardo Candela | Laurent Guillier | Maarten Nauta | Teodor Georgiev | Pavel Stoev | Lyubomir Penev

A network model of the egg supply chain in Germany implemented as a FSKX compliant object

JOURNAL ARTICLE published 17 November 2021 in Food Modelling Journal

Authors: Petra Ganas | Marcel Fuhrmann | Matthias Filter

An FSKX compliant source attribution model for salmonellosis and a look at its major hidden pitfalls

JOURNAL ARTICLE published 3 November 2021 in Food Modelling Journal

Authors: Esther M. Sundermann | Guido Correia Carreira | Annemarie Käsbohrer

Quantitative microbial risk assessment for Salmonella in eggs

JOURNAL ARTICLE published 23 December 2019 in Food Modelling Journal

Authors: Virginie Desvignes | Tasja Buschhardt | Laurent Guillier | Moez Sanaa