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Pengaruh Aplikasi Pencegahan Stunting "Gasing" Terhadap Perilaku Pencegahan Stunting Pada Siswi SMA Di Wilayah Kecamatan Kalibawang Kulon Progo

JOURNAL ARTICLE published 3 March 2020 in JURNAL NUTRISIA

Authors: Heru Subaris Kasjono | Eko Suryani

https://doi.org/10.29238/jnutri.v22i1.200 Actions

Hubungan antara Kepatuhan Ibu Hamil Mengkonsumsi Tablet Fe, Asupan Fe, Protein dan Vitamin C dengan Kejadian Anemia di Puskesmas Kalasan

JOURNAL ARTICLE published 1 March 2017 in JURNAL NUTRISIA

Authors: Arum Dyah Ratnasari | I Made Alit Gunawan | Abidillah Mursyid

https://doi.org/10.29238/jnutri.v19i1.41 Actions

POLA KONSUMSI DAN STATUS OBESITAS PADA PEMANDU WISATA DI KABUPATEN BADUNG, PROPINSI BALI

JOURNAL ARTICLE published 5 March 2018 in JURNAL NUTRISIA

Authors: Ni Komang Wiardani | A.A. Ngurah Kusumajaya

https://doi.org/10.29238/jnutri.v20i1.89 Actions

Kandungan Gizi Tepung Ikan Penja pada Berbagai Metode Pengeringan

JOURNAL ARTICLE published 8 September 2020 in JURNAL NUTRISIA

Authors: Hasmar Fajriana | Fathur Rahman Ma’rifatullah

https://doi.org/10.29238/jnutri.v21i2.133 Actions

Faktor-Faktor Yang Mempengaruhi Status Perkembangan Balita Di Sleman Yogyakarta

JOURNAL ARTICLE published 1 November 2020 in JURNAL NUTRISIA

Authors: Dini Makrufiyani | Dyah Noviawati Setya Arum | Nanik Setiyawati

https://doi.org/10.29238/jnutri.v22i1.106 Actions

Hubungan Gaya Hidup “Nongkrong”, Aktivitas Sedentary, dan Konsumsi Minuman Manis dengan Status Gizi pada Mahasiswa

JOURNAL ARTICLE published 25 May 2023 in JURNAL NUTRISIA

Authors: Muhammad Iqbal | Fahrani Nur Ngizan

https://doi.org/10.29238/jnutri.v25i1.315 Actions

Consumption of Macronutrients, Body mass index, Smoking status with Physical Fitness at Palembang Police District

JOURNAL ARTICLE published 20 June 2022 in JURNAL NUTRISIA

Authors: Podojoyo Podojoyo | Tria Erma Juliana | Susyani Susyani | Yuli Hartati | Muhamad Taswin | Zainal Abidin

https://doi.org/10.29238/jnutri.v24i1.266 Actions

The Change of Haemoglobin Levels in Hemodialysis Patient with The Provision of Nutritional Support

JOURNAL ARTICLE published 13 October 2020 in JURNAL NUTRISIA

Authors: Fery Lusviana Widiany | Ari Tri Astuti

https://doi.org/10.29238/jnutri.v21i2.196 Actions

Perilaku Mengosok Gigi Kebiasaan Makan dan Minum Tinggi Sukrosa dengan Kejadian Karies Gigi pada Siswa Di MIN Jejeran

JOURNAL ARTICLE published 1 September 2017 in JURNAL NUTRISIA

Authors: Nita Listian Purnamasari | Th Ninuk Sri Hartini | Herawati Herawati

https://doi.org/10.29238/jnutri.v19i2.19 Actions

Variasi Pencampuran Daging Ikan Gabus dengan Tempe Kedelai pada Pembuatan Sosis Ditinjau dari Sifat Fisik, Organoleptik, dan Kadar Protein

JOURNAL ARTICLE published 1 March 2017 in JURNAL NUTRISIA

Authors: Agtari N I | Noor Tifauzah | Elza Ismail

https://doi.org/10.29238/jnutri.v19i1.43 Actions

Media papan petak PGS dan Poster pada Penyuluhan Gizi terhadap Pengetahuan Gizi Seimbang Siswa Sekolah Dasar

JOURNAL ARTICLE published 10 October 2018 in JURNAL NUTRISIA

Authors: Septi Trianasari | Herawati Herawati | I Made Alit Gunawan

https://doi.org/10.29238/jnutri.v20i2.102 Actions

Berat Badan, Panjang Badan dan Faktor Genetik sebagai Prediktor Terjadinya Stunted pada Anak Sekolah

JOURNAL ARTICLE published 1 September 2017 in JURNAL NUTRISIA

Authors: Hetriana Leksananingsih | Slamet Iskandar | Tri Siswati

https://doi.org/10.29238/jnutri.v19i2.17 Actions

Penggunaan Media Cakram Gizi terhadap Perilaku Konsumsi Sayur dan Buah Remaja

JOURNAL ARTICLE published 1 November 2020 in JURNAL NUTRISIA

Authors: Siska Puspita Sari | Umi Mahmudah

https://doi.org/10.29238/jnutri.v22i1.202 Actions

Modifikasi Resep Brownis Untuk Makanan Selingan Penderita Diabetes Mellitus

JOURNAL ARTICLE published 1 September 2017 in JURNAL NUTRISIA

Authors: Setyowati Setyowati

https://doi.org/10.29238/jnutri.v19i2.31 Actions

Analisis Kadar Protein Total pada Tempe Fermentasi dengan Penambahan Ekstrak Nanas (Ananascomosus (L.) Merr )

JOURNAL ARTICLE published 1 March 2018 in JURNAL NUTRISIA

Authors: Farach Khanifah

https://doi.org/10.29238/jnutri.v20i1.113 Actions

Hubungan antara Asupan Karbohidrat dan Lemak dengan Kadar Trigliserida pada Pesenam Aerobik Wanita

JOURNAL ARTICLE published 1 September 2017 in JURNAL NUTRISIA

Authors: Diah Nur Khasanah | Idi Setiyobroto | Weni Kurdanti

https://doi.org/10.29238/jnutri.v19i2.15 Actions

Tinjauan Angka Kuman dan Sifat Fisik pada Produk Gudeg Wijilan Yogyakarta

JOURNAL ARTICLE published 1 September 2017 in JURNAL NUTRISIA

Authors: Titis Sintya Abela | Supartuti Supartuti | Noor Tifauzah

https://doi.org/10.29238/jnutri.v19i2.32 Actions

Penambahan Ekstrak Serai (Cymbopogon citratus) dan Ekstrak Tomat (Solanum lycopersicum)Terhadap Nilai Gizi, Kandungan Fe, dan Vitamin C pada Permen Jelly

JOURNAL ARTICLE published 24 September 2020 in JURNAL NUTRISIA

Authors: Elika Mareta Rahim | Reza Fadhilla | Putri Ronitawati | Prita Dhyani Swamilaksita | Harna Harna

https://doi.org/10.29238/jnutri.v21i2.145 Actions

Peran Nenek dalam Peningkatan Cakupan ASI Eksklusif di Desa Bangunjiwo Kasihan Bantul

JOURNAL ARTICLE published 1 March 2017 in JURNAL NUTRISIA

Authors: Rahmad Nugroho | Waryana Waryana | Irianton Aritonang

https://doi.org/10.29238/jnutri.v19i1.51 Actions

Pengaruh Pemberian Susu Rendah Lemak Terhadap Tekanan Darah Pada Wanita Postmenopause

JOURNAL ARTICLE published 2 October 2023 in JURNAL NUTRISIA

Authors: Resti Mawarni | Nuryanto Nuryanto | Aryu Chandra | Diana Nur Afifah

https://doi.org/10.29238/jnutri.v25i2.325 Actions
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