Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 3 of 356 results
Sort by: relevance publication year
Showing results for ISSN matching 2616-809X

ПЕРСПЕКТИВНІ НАПРЯМКИ ВИКОРИСТАННЯ МІКРОВОДОРОСТІ CHLORELLA В ТЕХНОЛОГІЇ ПРОДУКТІВ ЗДОРОВОГО ХАРЧУВАННЯ

JOURNAL ARTICLE published 26 December 2023 in ПРОДОВОЛЬЧІ РЕСУРСИ

Authors: О. В. Кожемяка | Л. В. Пешук | С. Б. Вербицький

https://doi.org/10.31073/foodresources2023-21-08 Actions

ДОСЛІДЖЕННЯ ПРОЦЕСУ КАРБОНІЗАЦІЇ ВАПНОВАНОГО ДИФУЗІЙНОГО СОКУ В ЦУКРОВОМУ ВИРОБНИЦТВІ

JOURNAL ARTICLE published 26 December 2023 in ПРОДОВОЛЬЧІ РЕСУРСИ

Authors: К. О. Данілова

https://doi.org/10.31073/foodresources2023-21-07 Actions

ДОСЛІДЖЕННЯ ТЕРМІЧНО МОДИФІКОВАНОГО ДЕФЕКАТУ ТА ЙОГО ЗАСТОСУВАННЯ ДЛЯ ОЧИЩЕННЯ ТРАНСПОРТЕРНО-МИЙНОЇ ВОДИ

JOURNAL ARTICLE published 26 December 2023 in ПРОДОВОЛЬЧІ РЕСУРСИ

Authors: Л. М. Хомічак | І. В. Кузнєцова | М. В. Зайчук | О. І. Джоган | Л. П. Зайчук | М. В. Бондар

https://doi.org/10.31073/foodresources2023-21-16 Actions

Improving the technology of flour confectionery products of a functional purpose for confectionery companies and restaurant enterprises

JOURNAL ARTICLE published 21 June 2018 in FOOD RESOURCES

Authors: Asiat Abramova | National University of Food Technologies, Kyiv, Ukraine | Kateryna Rubanka | Olha Pysarets | National University of Food Technologies, Kyiv, Ukraine | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine

https://doi.org/10.31073/foodresources2018-10-01 Actions

Economic aspects of investment activity in agriculture

JOURNAL ARTICLE published 25 December 2021 in FOOD RESOURCES

Authors: Ivan Svynous | Bila Tserkva National Agrarian University, Bila Tserkva, Ukraine | Marat Ibatullin | Inna Salo | Hanna Trofimova | Oksana Rudych | Nadiia Svynous | National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine | National Research Center Institute of Agrarian Economics, Kyiv, Ukraine | Ukrainian Institute of Variety Examination, Kyiv, Ukraine | Bila Tserkva Institute of Continuing Professional Education, Bila Tserkva, Ukraine | Bila Tserkva National Agrarian University, Bila Tserkva, Ukraine

https://doi.org/10.31073/foodresources2021-17-23 Actions

АЙВА – ПЕРСПЕКТИВНА СИРОВИНА ДЛЯ ПРОМИСЛОВОГО ПЕРЕРОБЛЕННЯ

JOURNAL ARTICLE published 27 June 2023 in ПРОДОВОЛЬЧІ РЕСУРСИ

Authors: Т. М. Левківська | О. В. Дущак

https://doi.org/10.31073/foodresources2023-20-06 Actions

ОРГАНІЗАЦІЙНО-ЕКОНОМІЧНІ ЗАСАДИ ФУНКЦІОНУВАННЯ МОЛОЧНОГО СКОТАРСТВА В УМОВАХ ВОЄННОГО СТАНУ В УКРАЇНІ

JOURNAL ARTICLE published 27 June 2023 in ПРОДОВОЛЬЧІ РЕСУРСИ

Authors: О. А. Шуст | І. В. Свиноус | М. І. Ібатуллін | Ю. В. Сіра | І. В. Артімонова

https://doi.org/10.31073/foodresources2023-20-26 Actions

РОЛЬ ОСОБИСТИХ СЕЛЯНСЬКИХ ГОСПОДАРСТВ В ПРОДОВОЛЬЧОМУ ЗАБЕЗПЕЧЕННІ НАСЕЛЕННЯ: СОЦІОЕКОНОМІЧНИЙ ЗРІЗ

JOURNAL ARTICLE published 27 June 2023 in ПРОДОВОЛЬЧІ РЕСУРСИ

Authors: О. І. Слободенюк | Н. М. Присяжнюк | Л. П. Хахула | Н. І. Свиноус | О. А. Ніконенко

https://doi.org/10.31073/foodresources2023-20-24 Actions

Use of beet syrup in ketchup technology – the way to healthy nutrition

JOURNAL ARTICLE published 25 June 2021 in FOOD RESOURCES

Authors: Yuliia Kryzhova | National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine | Oleksandra Deiak | National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine

https://doi.org/10.31073/foodresources2021-16-11 Actions

Development of export of agri-food products in Ukraine

JOURNAL ARTICLE published 25 June 2021 in FOOD RESOURCES

Authors: Olena Bokiy | Institute of Food Resources of NAAS, Kyiv, Ukraine

https://doi.org/10.31073/foodresources2021-16-23 Actions

Reduction of the vat rate on food in Ukraine: possibilities and expediency

JOURNAL ARTICLE published 25 June 2020 in FOOD RESOURCES

Authors: Yurii Lupenko | Institute of Agrarian Economics of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine | Leonid Tulush | Institute of Agrarian Economics of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine

https://doi.org/10.31073/foodresources2020-14-22 Actions

Stability of the food system functioning in non-stable macroeconomic conditions

JOURNAL ARTICLE published 25 December 2018 in Food Resources

Authors: Olena Bokiy | National Academy of Agrarian Sciences of Ukraine

https://doi.org/10.31073/foodresources2018-11-03 Actions

Development of agricultural integration in food industry

JOURNAL ARTICLE published 25 June 2019 in Food Resources

Authors: Mykola Sychevskyi | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine | Olha Kovalenko | Nataliia Lukashenko | Nataliia Yurchenko | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine

https://doi.org/10.31073/foodresources2019-12-19 Actions

Concept of assessment of the socio-economic state and potential of the self-sufficiency of the basic food resources of the region

JOURNAL ARTICLE published 25 December 2018 in Food Resources

Authors: Natalia Yurchenko | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine

https://doi.org/10.31073/foodresources2018-11-20 Actions

Choice of receptor components for the production of fruit soils based on cornus masl

JOURNAL ARTICLE published 21 June 2018 in FOOD RESOURCES

Authors: Alina Grushkovska | National University of Food Technologies, Kyiv, Ukraine | Svitlana Matko | Liudmyla Melnyk | Tamila Sheiko | National University of Food Technologies, Kyiv, Ukraine | National University of Food Technologies, Kyiv, Ukraine | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine

https://doi.org/10.31073/foodresources2018-10-10 Actions

Assessment of the relationship between growth of labor productivity and wages in the food industry

JOURNAL ARTICLE published 20 December 2020 in FOOD RESOURCES

Authors: Nataliia Kotkova | Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine

https://doi.org/10.31073/foodresources2020-15-27 Actions

General provisions and practical ways to ensure traceability of raw materials and products in bakery industry

JOURNAL ARTICLE published 25 December 2021 in FOOD RESOURCES

Authors: Oleksandr Kuts | Institute of Food Resources of NAAS, Kyiv, Ukraine | Sergii Verbytskyi | Оlha Kozachenko | Nataliia Patsera | Institute of Food Resources of NAAS, Kyiv, Ukraine | Institute of Food Resources of NAAS, Kyiv, Ukraine | Institute of Food Resources of NAAS, Kyiv, Ukraine

https://doi.org/10.31073/foodresources2021-17-08 Actions

Characteristics of dew honey from Ukraine

JOURNAL ARTICLE published 25 June 2021 in FOOD RESOURCES

Authors: Leonora Adamchuk | National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine | Natalia Dudchenko | Natalia Henhalo | Dina Lisohurska | Kateryna Pylypko | Ukrainian Laboratory of Quality and Safety of Agricultural Products, Chabany, Kiev-Svyatoshensky district, Ukraine | Production and technological center of quality control PJSC ‘Myronivsky Hliboproduct’, Kyiv, Ukraine | Polissia National University, Zhytomyr, Ukraine | Taras Shevchenko National University of Kyiv, Kyiv, Ukraine

https://doi.org/10.31073/foodresources2021-16-01 Actions

JOURNAL ISSUE published 25 June 2020 in FOOD RESOURCES

https://doi.org/10.31073/foodresources2020-14 Actions

Problems and directions of modern enterprises for mineral waters bottling development in Ukraine

JOURNAL ARTICLE published 25 December 2018 in Food Resources

Authors: Anna Kushnirenko | National University of Food Technology

https://doi.org/10.31073/foodresources2018-11-11 Actions
Feedback: support@crossref.org