JOURNAL ISSUE published 14 July 2020 in Food systems

JOURNAL ISSUE published 26 March 2018 in Food systems

THEORETICAL SUBSTANTIATION OF DIRECT TRANSPORT OF BIOLOGICALLY ACTIVE COMPONENTS IN CONDITIONS OF MODELED GASTROINTESTINAL TRACT

JOURNAL ARTICLE published 11 July 2018 in Food systems

Authors: A. V. Evteev | N. V. Gorbunova | O. S. Larionova | A. V. Bannikova

JOURNAL ISSUE published 17 April 2019 in Food systems

SPECIES IDENTIFICATION OF LACTOBACILLI FOR THE SOURDOUGH

JOURNAL ARTICLE published 30 September 2021 in Food systems

Authors: Marina N. Lokachuk | Saint-Petersburg brunch of Scientific Research Institute for the Baking Industry | Julia M. Frolova | Saint-Petersburg brunch of Scientific Research Institute for the Baking Industry

DETERMINATION OF RATIONAL WAYS OF DEHYDRATION AND DRYING OF COAGULATED EGG MELANGE

JOURNAL ARTICLE published 30 September 2021 in Food systems

Authors: Ivan G. Mykhaylenko | All-Russian Scientific Research Institute of the Poultry Processing Industry - a branch of the Federal Scientific Center All-Russian Scientific Research and Technological Institute of Poultry

PHYSICAL AND CHEMICAL FEATURES OF DYNAMIC OF POLYMERIC FLUID

JOURNAL ARTICLE published 11 October 2018 in Food systems

Authors: Alexander R. Karimov | Mikhail A. Taleysnik | Tat’yana V. Savenkova | Larisa M. Aksenova | Timofei V. Gerasimov

CREATION OF INCLUSION COMPLEXES – A MODERN APPROACH TO MODIFICATION OF THE PHYSICO-CHEMICAL PROPERTIES OF FOOD COLORS

JOURNAL ARTICLE published 30 September 2021 in Food systems

Authors: Ksenia E. Kulishova | All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS | Saint-Petersburg National Research University of Information Technologies, Mechanics and Optics

CREATION OF SMART FILMS FOR PACKAGING BASED ON WASTE FROM THE PROCESSING INDUSTRY

JOURNAL ARTICLE published 30 September 2021 in Food systems

Authors: Maksim A. Zakharzhevskii | All-Russia Research Institute for Food Additives — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS | Dmitry S. Ryabukhin | All-Russia Research Institute for Food Additives — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS

INNOVATIVE DECISIONS TO IMPROVE FOOD QUALITY AND SAFETY

JOURNAL ARTICLE published 20 December 2019 in Food systems

Authors: V. V. Eveleva | T. M. Cherpalova

QUALITY EVALUATION OF CAMEMBERT CHEESE PRODUCED FROM COW’S AND GOAT’S MILK

JOURNAL ARTICLE published 30 September 2021 in Food systems

Authors: Kseniya A. Kanina | Russian State Agrarian University–Moscow Timiryazev Agricultural Academy | Nikolay A. Zhizhin | Peter R. Atanasov | All-Russian Research Institute of the Dairy Industry | Russian State Agrarian University–Moscow Timiryazev Agricultural Academy

ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001

JOURNAL ARTICLE published 5 October 2019 in Food systems

Authors: Yu. A. Kuzlyakina | Z. A. Yurchak | B. D. Baskhamdgieva

THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS

JOURNAL ARTICLE published 20 December 2019 in Food systems

Authors: Marina V. Gernet | I. N. Gribkova | O. A. Borisenko

DEVELOPMENT OF A FUNCTIONAL DRINK ON A WHEY BASIS WITH THE ADDITION OF CRANBERRIES AND LINGONBERRIES FOR BABY FOOD

JOURNAL ARTICLE published 30 September 2021 in Food systems

Authors: Olga A. Gulyaeva | Orel State Agrarian University named after N.V. Parakhin

DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE

JOURNAL ARTICLE published 20 December 2019 in Food systems

Authors: A. V. Samoilov | N. M. Suraeva | S. V. Koptsev | S. V. Glazkov

THE PROPERTIES OF THE CONIDIA OF STRAINS OF THE ACTINOMYCETE <i>STREPTOMYCES LUCENSIS</i> AND <i>STREPTOMYCES VIOLACEUS</i> DURING STORAGE AT LOW TEMPERATURES

JOURNAL ARTICLE published 11 October 2018 in Food systems

Authors: Natalya Yu. Sharova | Tatyana V. Vybornova | Anastasia A. Printseva | Bairta S. Manzhieva

COMPARATIVE STUDY OF THE PROTEOMIC PROFILE PIG’S MUSCLES DIFFERENT LOCALIZATIONS

JOURNAL ARTICLE published 30 September 2021 in Food systems

Authors: Anastasiya G. Akhremko | V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Modern biodegradable materials with accelerated degradation for dairy and food products (subject review)

JOURNAL ARTICLE published 7 April 2023 in Food systems

Authors: D. M. Myalenko

THE PARTICULARITIES OF THE CLARIFICATION PROCESS WITH BENTONITE OF WHITE WINE VINEGAR

JOURNAL ARTICLE published 31 March 2020 in Food systems

Authors: A. Boistean | A. Chirsanova | J. Ciumac | B. Gaina

JOURNAL ISSUE published 22 July 2021 in Food systems