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Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu JOURNAL ARTICLE published 14 December 2020 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
Optimization formulation of chamomile-based functional beverage as hypnotic agent using response surface method JOURNAL ARTICLE published 13 December 2019 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
Analysis of consumers’ preference on taro-flavored UHT Ultra milk using conjoint method in Malang City JOURNAL ARTICLE published 14 December 2020 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
Effect of temperature and duration of thermal pasteurization on polyphenol oxidase (PPO) enzyme activity, total plate count (TPC), physicochemical and organoleptic properties of Cavendish banana fruit juice (Musa cavendishii) JOURNAL ARTICLE published December 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
The potential of spiced tea for health JOURNAL ARTICLE published 31 December 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
The effect of temperature reduction on the performance and stability of UASB reactors treating synthetic sewage JOURNAL ARTICLE published 13 December 2019 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
Entrepreneurial marketing strategy on tempe sanan chips small and medium entreprises in Malang JOURNAL ARTICLE published 1 December 2018 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
Combination of kinetic maceration - digestion in the extraction of areca seeds (Areca catechu L.) JOURNAL ARTICLE published 1 December 2018 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
Applying response surface methodology to optimise maize silage making for cattle feed JOURNAL ARTICLE published 1 July 2019 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
JOURNAL ISSUE published 1 July 2019 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
Effect of different post-harvest processing on the sensory profile of Java Arabica coffee JOURNAL ARTICLE published 1 July 2018 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
Formulation of food bar based on Moringa leaves as a functional food for nursing mother JOURNAL ARTICLE published 1 December 2018 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea JOURNAL ARTICLE published 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
Study of pectin extraction from pedada fruit and kepok banana peel JOURNAL ARTICLE published 31 July 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
Physicochemical and functional characteristics of black potato (Coleus tuberosus) flour from some locations in East Java Indonesia JOURNAL ARTICLE published 31 July 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
The effect of adding rice straw charcoal to the processing of bio-pellet from cacao pod husk JOURNAL ARTICLE published 14 December 2020 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
A mini-review on anaerobic digestion of Indonesian macroalgae biomass: present scenario and future scope JOURNAL ARTICLE published 31 December 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
Examining the robustness of selected microalgae to grow in landfill leachate JOURNAL ARTICLE published 31 December 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
Robusta coffee processing productivity analysis using objective matrix (OMAX) method (Case study at PT Tinkerbels Permata Indah, Bogor, West Java) JOURNAL ARTICLE published 31 December 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |
Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review JOURNAL ARTICLE published 30 June 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering |