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Antimicrobial Activity of Extracts of Medicinal Plants Hipericum Perforatum, Matricaria Chamomilla, Geranium Sangguineum and Nepeta Cataria and their Application in the Treatment of Certain Infectious Diseases in Macedonia

JOURNAL ARTICLE published 5 February 2020 in Scholarly Journal of Food and Nutrition

Authors: Dragan Jovanov

Pastoralists’ Perception of Resource-Use Conflicts as a Challenge to Livestock Development and Animal Agriculture in Southeast, Nigeria

JOURNAL ARTICLE published 6 May 2019 in Scholarly Journal of Food and Nutrition

Authors: Chikaire JU

The Importance of UV-Vis Spectroscopy: Application in Food Products Characterization

JOURNAL ARTICLE published 8 June 2018 in Scholarly Journal of Food and Nutrition

Authors: Ornella Maria Porcu

Financial Anxiety in Hospitalized Cardiovascular Patients

JOURNAL ARTICLE published 16 July 2018 in Scholarly Journal of Food and Nutrition

Authors: Niloufar Alikhani

Food, Nutrition and Preventive Medicine

JOURNAL ARTICLE published 8 June 2018 in Scholarly Journal of Food and Nutrition

Authors: Elevina Perez Sira

Changes in Proximate Composition of Mullet Fish Steaks During Frozen Storage and Cooking Techniques

JOURNAL ARTICLE published 15 April 2019 in Scholarly Journal of Food and Nutrition

Authors: Adel A El Lahamy

Potentials of Unconventional Liming Materials in Reducing Soil Acidity

JOURNAL ARTICLE published 12 June 2020 in Scholarly Journal of Food and Nutrition

Authors: Dennis Edem

JOURNAL ISSUE published 25 June 2020 in Scholarly Journal of Food and Nutrition

Effect of Chitosan and/or Nigella Sativa Oil on the Organoleptic Properties of Kareish Cheese

JOURNAL ARTICLE published 22 January 2020 in Scholarly Journal of Food and Nutrition

Authors: Mohamed Fawzi Farahat

Quality Issues Relating to Composition of Imported Honey into Saudi Arabia

JOURNAL ARTICLE published 25 June 2020 in Scholarly Journal of Food and Nutrition

Authors: Yunus Khatri

Food Allergy 1.5 Soy Allergy

JOURNAL ARTICLE published 20 July 2018 in Scholarly Journal of Food and Nutrition

Authors: Zainab Hussain

JOURNAL ISSUE published 18 July 2019 in Scholarly Journal of Food and Nutrition

JOURNAL ISSUE published 6 April 2020 in Scholarly Journal of Food and Nutrition

Development and Application of HPLC/Post-Column Method for Analysis of Low Molecular Weight Organic Acids in Beers, Wines and Fruit Juices

JOURNAL ARTICLE published 13 December 2018 in Scholarly Journal of Food and Nutrition

Authors: Takayuki Shibamoto

Comprehensive Analytical Study of Consciousness Energy Treatment on Tocopherol Using GC-MS LC-MS FT-IR UV-Vis and NMR Spectroscopy

JOURNAL ARTICLE published 12 March 2020 in Scholarly Journal of Food and Nutrition

Authors: Snehasis J

The Significant and Profound Impacts of the Studies on the Rate of Diffusion-Controlled Reactions of Enzyme

JOURNAL ARTICLE published 6 October 2020 in Scholarly Journal of Food and Nutrition

Authors: Kuo-Chen Chou

JOURNAL ISSUE published 27 September 2019 in Scholarly Journal of Food and Nutrition

JOURNAL ISSUE published 3 September 2020 in Scholarly Journal of Food and Nutrition

Nutritional Factors and Three Most Prevalent Types of Osteoarthritis Arthritis - A Short Review

JOURNAL ARTICLE published 5 June 2018 in Scholarly Journal of Food and Nutrition

Authors: Jai S Ghosh

Asparagus Racemosus: A Therapeutic Herb

JOURNAL ARTICLE published 7 September 2020 in Scholarly Journal of Food and Nutrition

Authors: Muhammad Farhan Jahangir Chughtai