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Reduction of Immune Related Disease with Diet Rich in Antioxidants

JOURNAL ARTICLE published 30 May 2018 in Scholarly Journal of Food and Nutrition

Authors: Tulika Mishra

Poultry Meat

JOURNAL ARTICLE published 27 September 2019 in Scholarly Journal of Food and Nutrition

Authors: Fahim Shaltout

The Combined Effects of IgA-Mediated Immunity and Rice Consumption in Suppressing COVID-19 Infections

JOURNAL ARTICLE published 5 August 2020 in Scholarly Journal of Food and Nutrition

Authors: Shaw Watanabe

Effects of Cattle-Cud Digester on Soil Properties and Yield of Sweet Potato on Acid Sand of Akwa Ibom State, Nigeria

JOURNAL ARTICLE published 16 June 2020 in Scholarly Journal of Food and Nutrition

Authors: Dennis Edem

Effect on Nutritional Composition of Organically and Inorganically Cultivated Garlic

JOURNAL ARTICLE published 29 March 2019 in Scholarly Journal of Food and Nutrition

Authors: Preeti Bajpai

Nature vs. Nurture – Will the Species Survive?

JOURNAL ARTICLE published 28 June 2019 in Scholarly Journal of Food and Nutrition

Authors: Richard M Fleming

Pine Pollen - The Health Booster!

JOURNAL ARTICLE published 13 June 2018 in Scholarly Journal of Food and Nutrition

Authors: Denise Kell

The Climate does not Change from Carbon

JOURNAL ARTICLE published 6 July 2020 in Scholarly Journal of Food and Nutrition

Authors: Khalidullin OH

Cold Plasma for Food Processing as a Novel Technology- Mini Review

JOURNAL ARTICLE published 16 December 2019 in Scholarly Journal of Food and Nutrition

Authors: Hamid Ghomi

Raya Indigenous Livestock Husbandry Practices in the Highlands of Southern Tigray, Ethiopia

JOURNAL ARTICLE published 5 June 2018 in Scholarly Journal of Food and Nutrition

Authors: Abraha Negash Gebrehiwot

JOURNAL ISSUE published 30 May 2018 in Scholarly Journal of Food and Nutrition

Body Mass Index of Kaani Tribes from Kanyakumari District in Tamil Nadu, India

JOURNAL ARTICLE published 11 April 2018 in Scholarly Journal of Food and Nutrition

Authors: Jemima Beryl Mohankumar

Chlorophyll Extraction from Wood Plants at Elevated Temperatures

JOURNAL ARTICLE published 22 June 2022 in Scholarly Journal of Food and Nutrition

Authors: Sanboh Lee

JOURNAL ISSUE published 25 June 2020 in Scholarly Journal of Food and Nutrition

Effect of Chitosan and/or Nigella Sativa Oil on the Organoleptic Properties of Kareish Cheese

JOURNAL ARTICLE published 22 January 2020 in Scholarly Journal of Food and Nutrition

Authors: Mohamed Fawzi Farahat

Handling, Processing and Utilization Practices of Milk Products in Raya, the Southern Highlands of Tigray, Ethiopia

JOURNAL ARTICLE published 29 May 2018 in Scholarly Journal of Food and Nutrition

Authors: Abraha Negash

The Significant and Profound Impacts of the Studies on the Rate of Diffusion-Controlled Reactions of Enzyme

JOURNAL ARTICLE published 6 October 2020 in Scholarly Journal of Food and Nutrition

Authors: Kuo-Chen Chou

Quality Issues Relating to Composition of Imported Honey into Saudi Arabia

JOURNAL ARTICLE published 25 June 2020 in Scholarly Journal of Food and Nutrition

Authors: Yunus Khatri

JOURNAL ISSUE published 27 September 2019 in Scholarly Journal of Food and Nutrition

Food Allergy 1.5 Soy Allergy

JOURNAL ARTICLE published 20 July 2018 in Scholarly Journal of Food and Nutrition

Authors: Zainab Hussain