KULTIVASI SPIRULINA PLATENSIS MENGGUNAKAN MEDIA WALNE DALAM SKALA LABORATORIUM

JOURNAL ARTICLE published 30 October 2020 in Marinade

Total Volatile Base, Glycogen, Cathepsin, and Water Holding Capacity of Tilapia (Oreochromis niloticus) on Deteoritation Phase

JOURNAL ARTICLE published 28 November 2018 in Marinade

Authors: Made Suhandana | Tati Nurhayati

LAJU KEMUNDURAN MUTU GONGGONG (Strombus sp.) REBUS PADA PENYIMPANAN SUHU CHILLING DAN RUANG DENGAN MUTU SENSORI

JOURNAL ARTICLE published 31 October 2020 in Marinade

Authors: Vika Annur Syafitri | Zubaidah Anjar Rezeki | Azwin Apriandi

Characteristics of Paracaudina australis Vitamin And Minerals from Pelawan and Tanjung Melolo Beach, Karimun, Riau Islands

JOURNAL ARTICLE published 30 April 2019 in Marinade

STUDI KARAKTERISTIK KIMIAWI GARAM DARI DAUN TUA TANAMAN MANGROVE (Sonneratia alba)

JOURNAL ARTICLE published 31 October 2022 in Marinade

Authors: Nova Tri Ananda | Noor Ira Sari | Santhy Wisuda Sidauruk

EVALUASI KONSENTRASI KAPUR TOHOR (CaO) TERHADAP MUTU SEMI REFINED CARRAGEENAN RUMPUT LAUT Kappaphycus alvarezii

JOURNAL ARTICLE published 30 April 2022 in Marinade

Authors: Yurnianti Herlin | Firat Meiyasa | Krisman Umbu Henggu

SYARAT MUTU DAN KEAMANAN PANGAN KERUPUK DI KOTA TANJUNGPINANG

JOURNAL ARTICLE published 30 April 2022 in Marinade

Authors: Habsah Agusnia | R. Marwita Sari Putri | Jumsurizal Jumsurizal

MEKANISME TOKSISITAS LOGAM KADMIUM TERHADAP FITOPLANKTON : REVIEW

JOURNAL ARTICLE published 30 April 2022 in Marinade

Authors: Rega Permana | Aulia Andhikawati | Ferdian Ferdian | Dionisius Wahyu

JOURNAL ISSUE published 31 October 2022 in Marinade

IDENTIFIKASI KOLAGEN DARI CANGKANG BULU BABI (Diadema setosum) ASAL PERAIRAN PULAU LEMUKUTAN

JOURNAL ARTICLE published 31 October 2022 in Marinade

Authors: Nora Idiawati | Intan Novita | Sy. Irwan Nurdiansyah | Sukal Minsas | Sepridawati Siregar

KARAKTERISASI BEBERAPA RUMPUT LAUT DARI PERAIRAN NATUNA SEBAGAI SEDIAAN KOSMETIK

JOURNAL ARTICLE published 31 October 2022 in Marinade

Authors: Astika Astika | Aidil Fadli Ilhamdy | R. Marwita Sari Putri

AKTIVITAS ANTIBAKTERI GRAM POSITIF Bacillus cereus DARI EKSTRAK DAUN MANGROVE (Sonneratia alba) MUDA

JOURNAL ARTICLE published 31 October 2022 in Marinade

Authors: Anissa El Ramadhani | Noor Ira Sari | Santhy Wisuda Sidauruk

Characterization of Jelly Candy from Seaweed (Gelidium sp.) and Gelatin

JOURNAL ARTICLE published 28 November 2018 in Marinade

Authors: Estherella Manurung | Raja Marwita Sari Putri | Made Suhandana

AKTIVITAS ANTIOKSIDAN PADA EKSTRAK ETANOL 96% ANGGUR LAUT (Caulerpa racemosa) YANG BERASAL DARI PANTAI CIMANDIRI, KABUPATEN LEBAK-BANTEN

JOURNAL ARTICLE published 2 April 2023 in Marinade

Authors: Rini Yanuarti | Ginanjar Pratama | Maretha Alfiana

FORMULASI MINUMAN KOPI RUMPUT LAUT (Eucheuma cottonii) DAN BIJI PALA (Myristica fragrans Houtt) DENGAN VARIASI WAKTU PENYANGRAIAN YANG BERBEDA

JOURNAL ARTICLE published 23 December 2023 in Marinade

Authors: Mirna Zena Tuarita | Awanda Gurium Lating | Mukrani Rahayaan | Lea Rehiara

PERUBAHAN KOMPOSISI KIMIA KIJING LOKAL (Pilsbryoconcha exilis) SEGAR DAN KUKUS

JOURNAL ARTICLE published 31 October 2020 in Marinade

Authors: Nurjanah Nurjanah | Agoes M. Jacoeb | Taufik Hidayat

The Content of Vitamin C and E on Seaweed Porridge Eucheuma cottonii and Turbinaria conoides

JOURNAL ARTICLE published 28 November 2018 in Marinade

Authors: Rini Yanuarti | Nurjanah Nurjanah | Effionora Anwar | Ginanjar Pratama

Biogas Production From Seaweed Padina sp

JOURNAL ARTICLE published 30 April 2019 in Marinade

PRODUKSI BIOGAS DARI RUMPUT LAUT Sargassum sp.

JOURNAL ARTICLE published 30 April 2020 in Marinade

LAJU KEMUNDURAN MUTU GONGGONG (Strombus sp.) SEGAR PADA PENYIMPANAN SUHU CHILLING DAN RUANG DENGAN MUTU SENSORI

JOURNAL ARTICLE published 31 October 2020 in Marinade

Authors: Indriyani Shellim | Aisyah Aisyah | Azwin Apriandi