Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 10 of 778 results
Sort by: relevance publication year
Showing results for ISSN matching 2665-9271

Rapid classification of commercial teas according to their origin and type using elemental content with X-ray fluorescence (XRF) spectroscopy

JOURNAL ARTICLE published 2021 in Current Research in Food Science

Authors: Cia Min Lim | Manus Carey | Paul N. Williams | Anastasios Koidis

https://doi.org/10.1016/j.crfs.2021.02.002 Actions

Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Wei-Ling Guo | Ying-Jia Cao | Shi-Ze You | Qi Wu | Fang Zhang | Jin-Zhi Han | Xu-Cong Lv | Ping-Fan Rao | Lian-Zhong Ai | Li Ni

https://doi.org/10.1016/j.crfs.2022.02.013 Actions

Electrochemical esterification in distilled liquor via gold catalysis and its application for enhancing ester aroma of low-alcohol liquor

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Zihao Wang | Ayuan Xiong | Yougui Yu | Qing Zheng

https://doi.org/10.1016/j.crfs.2022.10.003 Actions

Changes in polysaccharides structure and bioactivity during Mesona chinensis Benth storage

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Research funded by Foundation for Innovative Research Groups of the National Natural Science Foundation of China (81960708)

Authors: Xianxiang Chen | Wenhao Xiao | Mingyue Shen | Qiang Yu | Yi Chen | Jun Yang | Jianhua Xie

https://doi.org/10.1016/j.crfs.2022.01.024 Actions

Investigation on the potential of applying bio-based edible coatings for horticultural products exemplified with cucumbers

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: G. Rux | C. Labude | W.B. Herppich | M. Geyer

https://doi.org/10.1016/j.crfs.2022.100407 Actions

Physicochemical characterisation, molecular docking, and drug-likeness evaluation of hypotensive peptides encrypted in flaxseed proteome

JOURNAL ARTICLE published November 2020 in Current Research in Food Science

Authors: Dawei Ji | Min Xu | Chibuike C. Udenigwe | Dominic Agyei

https://doi.org/10.1016/j.crfs.2020.03.001 Actions

Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum [Sorghum bicolor (L.) Moench]

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Ana Carolina Bianco-Gomes | Luana Dos Santos Nogueira | Nathiely Ventura Mariano Bono-Lopes | Carolina Paula Gouvêa-Souza | Johara Boldrini-França | Valdirene Moreira Gomes | Milena Bellei Cherene | Natália Elizabeth Galdino Alves | Christiane Mileib Vasconcelos

https://doi.org/10.1016/j.crfs.2021.12.013 Actions

Effects of sequential inoculation of Lachancea thermotolerans and Oenococcus oeni on chemical composition of spent coffee grounds hydrolysates

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Yunjiao Liu | Xin Yi Chua | Wenjiang Dong | Yuyun Lu | Shao-Quan Liu

https://doi.org/10.1016/j.crfs.2022.08.002 Actions

Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Mohamad Mehdi Heydari | Tahereh Najib | Oon-Doo Baik | Kaiyang Tu | Venkatesh Meda

https://doi.org/10.1016/j.crfs.2021.12.008 Actions

Impact of different starter cultures and Lactobacillus helveticus on volatile components, chemical and sensory properties of pasta filata cheese

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Hatice Sıçramaz | Olgu Taylan Güven | Ayşen Can | Ahmet Ayar | Yasin Gül

https://doi.org/10.1016/j.crfs.2022.05.017 Actions

Enhanced electric field and charge polarity modulate the microencapsulation and stability of electrosprayed probiotic cells (Streptococcus thermophilus, ST44)

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Research funded by Innovationsfonden (7076-00053B)

Authors: Panagiota Dima | Peter Reimer Stubbe | Ana C. Mendes | Ioannis S. Chronakis

https://doi.org/10.1016/j.crfs.2023.100620 Actions

Preparation and characterization of high embedding efficiency epigallocatechin-3-gallate glycosylated nanocomposites

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: Jianyong Zhang | Hongchun Cui | Jiahuan Qiu | Yixin Zhong | Caiping Yao | Lanying Yao | Qunxiong Zheng | Chunhua Xiong

https://doi.org/10.1016/j.crfs.2022.11.018 Actions

Low-level Cu-fortification of bovine lactoferrin: Focus on its effect on in vitro anti-inflammatory activity in LPS-stimulated macrophages

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: Qiang Zhang | Hui-Juan Zhao | Liu-Yan Huang | Chun-Li Song | Hua-Qiang Li | Xin-Huai Zhao

https://doi.org/10.1016/j.crfs.2023.100520 Actions

Genomic characterization of molecular markers associated with antimicrobial resistance and virulence of the prevalent Campylobacter coli isolated from retail chicken meat in the United Arab Emirates

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: Ihab Habib | Mohamed-Yousif Ibrahim Mohamed | Akela Ghazawi | Glindya Bhagya Lakshmi | Mushtaq Khan | Dan Li | Shafi Sahibzada

https://doi.org/10.1016/j.crfs.2023.100434 Actions

Application of Fourier transform infrared (FT-IR) spectroscopy and multivariate analysis for detection of adulteration in honey markets in Ethiopia

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: Teferi Damto | Ashagrie Zewdu | Tarekegn Birhanu

https://doi.org/10.1016/j.crfs.2023.100565 Actions

Pungent and volatile constituents of dried Australian ginger

JOURNAL ARTICLE published 2021 in Current Research in Food Science

Research funded by Central Queensland University (RSH/5343)

Authors: Joel B. Johnson | Janice S. Mani | Simon White | Philip Brown | Mani Naiker

https://doi.org/10.1016/j.crfs.2021.08.010 Actions

Preparation and characterization of Pickering emulsion with directionally embedded antimicrobial peptide MOp2 and its preservation effect on grass carp

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: Xuefeng Wang | Mengying Han | Lirong Zou | Zhiyuan Huang | Wenming Dong | Jiangping Fan | Aixiang Huang

https://doi.org/10.1016/j.crfs.2023.100569 Actions

Proteomics and metagenomics reveal the relationship between microbial metabolism and protein hydrolysis in dried fermented grass carp using a lactic acid bacteria starter culture

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Research funded by National Natural Science Foundation of China (31901662,31901722) | Natural Science Foundation of Zhejiang Province (LY21C200004) | Natural Science Foundation of Ningbo (2021S037)

Authors: Dandan Zhao | Yunqing Chong | Jun Hu | Xuxia Zhou | Chaogeng Xiao | Wenxuan Chen

https://doi.org/10.1016/j.crfs.2022.11.016 Actions

Dark chocolate: An overview of its biological activity, processing, and fortification approaches

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Sharmistha Samanta | Tanmay Sarkar | Runu Chakraborty | Maksim Rebezov | Mohammad Ali Shariati | Muthu Thiruvengadam | Kannan R.R. Rengasamy

https://doi.org/10.1016/j.crfs.2022.10.017 Actions

Application of omics technology in the research on edible fungi

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: Luping Cao | Qin Zhang | Renyun Miao | Junbin Lin | Rencai Feng | Yanqing Ni | Wensheng Li | Delong Yang | Xu Zhao

https://doi.org/10.1016/j.crfs.2022.100430 Actions
Feedback: support@crossref.org