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Showing results for ISSN matching 2665-9271

Impact of ultra-shear technology on quality attributes of model dairy-pea protein dispersions with different fat levels

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: Jerish Joyner Janahar | V.M. Balasubramaniam | Rafael Jiménez-Flores | Osvaldo H. Campanella | Bhavesh Patel | Joana Ortega-Anaya

https://doi.org/10.1016/j.crfs.2023.100439 Actions

Quantitative N-glycoproteome analysis of bovine milk and yogurt

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Research funded by National Key Research and Development Program of China (2018YFC1602101,2018YFC1604301)

Authors: Jing Xiao | Jinqiu Wang | Renyou Gan | Di Wu | Yisha Xu | Lianxin Peng | Fang Geng

https://doi.org/10.1016/j.crfs.2022.01.003 Actions

A quantitative detection of mung bean in chestnut paste using duplex digital PCR

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Yingjie Liang | Dongwei Gao | Jie Dong | Lijun Guan | Zhiyong Li | Jin Liu

https://doi.org/10.1016/j.crfs.2021.12.003 Actions

Spinach (Spinacia oleracea) microgreen prevents the formation of advanced glycation end products in model systems and breads

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Research funded by Basic and Applied Basic Research Foundation of Guangdong Province (2022A1515012098) | National Natural Science Foundation of China (32101935) | National Key Research and Development Program of China (2021YFD2100103)

Authors: Qian Zhou | Wenxin Liang | Jiaqian Wan | Mingfu Wang

https://doi.org/10.1016/j.crfs.2023.100490 Actions

The efficacy of different sanitizers against MS2 bacteriophage introduced onto plastic or stainless steel surfaces

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Lin Chen | Win-ju Lee | Yvonne Ma | Sung Sik Jang | Karen Fong | Siyun Wang

https://doi.org/10.1016/j.crfs.2022.01.004 Actions

A 3D co-culture intestinal organoid system for exploring glucose metabolism

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: Jianping Nie | Wei Liao | Zijie Zhang | Minjiao Zhang | Yuxi Wen | Esra Capanoglu | Md Moklesur Rahman Sarker | Ruiyu Zhu | Chao Zhao

https://doi.org/10.1016/j.crfs.2022.11.021 Actions

Protocatechuic acid protects hepatocytes against hydrogen peroxide-induced oxidative stress

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Wu-Joo Lee | Seong-Ho Lee

https://doi.org/10.1016/j.crfs.2022.01.006 Actions

Antiaging effect of anthocyanin extracts from bilberry on natural or UV-treated male Drosophila melanogaster

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Guocai Zhang | Xianjun Dai

https://doi.org/10.1016/j.crfs.2022.09.015 Actions

Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Clério Valentin Damasceno Junior | Samantha Godoy | Adriana Gonela | Carlos Alberto Scapim | Adriana Grandis | Wanderley D. dos Santos | Claudete Aparecida Mangolin | Marcos S. Buckeridge | Maria de Fátima P.S. Machado

https://doi.org/10.1016/j.crfs.2021.12.011 Actions

Modifying quinoa protein for enhanced functional properties and digestibility: A review

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: Hao Cui | Siqi Li | Debashree Roy | Qing Guo | Aiqian Ye

https://doi.org/10.1016/j.crfs.2023.100604 Actions

Predicting vital wheat gluten quality using the gluten aggregation test and the microscale extension test

JOURNAL ARTICLE published November 2020 in Current Research in Food Science

Research funded by German Ministry of Economic Affairs and Energy (19710 ​N)

Authors: Marina Schopf | Katharina Anne Scherf

https://doi.org/10.1016/j.crfs.2020.11.004 Actions

Does drying preserve the nutritional quality of small freshwater fish without excessive concentrations of heavy metals?

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: Sengly Sroy | Sylvie Avallone | Adrien Servent | Sokneang In | Elodie Arnaud

https://doi.org/10.1016/j.crfs.2023.100489 Actions

Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: Yanbing Wang | Xiaoyuan Wang | Guilin Hu | Abdulbaset Al-Romaima | Xingrong Peng | Jinhong Li | Xuehui Bai | Zhongrong Li | Minghua Qiu

https://doi.org/10.1016/j.crfs.2023.100461 Actions

The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: Jingxian An | David I. Wilson | Rebecca C. Deed | Paul A. Kilmartin | Brent R. Young | Wei Yu

https://doi.org/10.1016/j.crfs.2023.100514 Actions

The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Wen-Long Li | Shan-Gong Tong | Zi-Yi Yang | Yan-Qin Xiao | Xu-Cong Lv | Qi Weng | Kui Yu | Gui-Rong Liu | Xiao-Qing Luo | Tao Wei | Jin-Zhi Han | Lian-Zhong Ai | Li Ni

https://doi.org/10.1016/j.crfs.2022.10.002 Actions

Using machine learning models to predict the quality of plant-based foods

JOURNAL ARTICLE published 2023 in Current Research in Food Science

Authors: Christabel Tachie | Nii Adjetey Tawiah | Alberta N.A. Aryee

https://doi.org/10.1016/j.crfs.2023.100544 Actions

Thermodynamic description of the chemical leavening in biscuits

JOURNAL ARTICLE published 2021 in Current Research in Food Science

Authors: R.G.M. van der Sman

https://doi.org/10.1016/j.crfs.2021.03.006 Actions

Impact of environmental stresses on the stability of acidic oil-in-water emulsions prepared with tofu whey concentrates

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: J. Sebastian Henao Ossa | Jorge R. Wagner | Gonzalo G. Palazolo

https://doi.org/10.1016/j.crfs.2022.02.011 Actions

Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk

JOURNAL ARTICLE published 2022 in Current Research in Food Science

Authors: Souraya Sakoui | Reda Derdak | Oana Lelia Pop | Dan Cristian Vodnar | Boutaina Addoum | Bernadette-Emőke Teleky | Simon Elemer | Abdelhakim Elmakssoudi | Ramona Suharoschi | Abdelaziz Soukri | Bouchra El Khalfi

https://doi.org/10.1016/j.crfs.2022.09.027 Actions

Editorial

JOURNAL ARTICLE published November 2019 in Current Research in Food Science

Authors: Alejandro G. Marangoni

https://doi.org/10.1016/j.crfs.2019.12.001 Actions
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