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Dietary fatty acid metabolism: New insights into the similarities of lipid metabolism in humans and hamsters

JOURNAL ARTICLE published July 2022 in Food Chemistry: Molecular Sciences

Authors: Alaitz Berriozabalgoitia | Juan Carlos Ruiz de Gordoa | Gustavo Amores | Mailo Virto

https://doi.org/10.1016/j.fochms.2021.100060 Actions

Impact of polyphenol-rich extracts of Terminalia ferdinandiana fruits and seeds on viability of human intestinal and liver cells in vitro

JOURNAL ARTICLE published July 2021 in Food Chemistry: Molecular Sciences

Authors: Saleha Akter | Rama Addepalli | Michael Netzel | Mary Fletcher | Yasmina Sultanbawa | Simone Osborne

https://doi.org/10.1016/j.fochms.2021.100024 Actions

Jaboticaba (Myrciaria jaboticaba) peel extracts induce reticulum stress and apoptosis in breast cancer cells

JOURNAL ARTICLE published July 2023 in Food Chemistry: Molecular Sciences

Research funded by Conselho Nacional de Desenvolvimento Científico e Tecnológico (142493/2013-9,204088/2014-3,301496/2019-6,403328/2016-0) | Fundação de Amparo à Pesquisa do Estado de São Paulo (2015/13320-9,2015/50333-1,2018/11069-5,2019/13465-8)

Authors: Juliana Kelly da Silva-Maia | Arumugam Nagalingam | Cinthia Baú Betim Cazarin | Mário Roberto Marostica Junior | Dipali Sharma

https://doi.org/10.1016/j.fochms.2023.100167 Actions

A multiplex DNA probe-based method for simultaneous identification of adulteration in meat samples

JOURNAL ARTICLE published July 2024 in Food Chemistry: Molecular Sciences

Research funded by CSIR (HCP-031)

Authors: Smriti Singh Yadav | Ramsha Tariq | Prabeen Kumar Padhy | Apoorva Saxena | Pawankumar Rai | Vikas Srivastava | Navjot Kumar | Sandeep Kumar Sharma | Smriti Priya

https://doi.org/10.1016/j.fochms.2024.100200 Actions

Influence of seasonality on the physicochemical properties of Moringa oleifera Lam. Seed oil and their oleochemical potential

JOURNAL ARTICLE published July 2022 in Food Chemistry: Molecular Sciences

Authors: Flávia Michelle Silva Wiltshire | Alessandro de França Santos | Lavínia Kelly Barros Silva | Lays Carvalho de Almeida | Lisiane dos Santos Freitas | Alvaro Silva Lima | Alini Tinoco Fricks | Cláudio Dariva | Cleide Mara Faria Soares

https://doi.org/10.1016/j.fochms.2021.100068 Actions

Quantitative and qualitative analysis of three DNA extraction methods from soybean, maize, and canola oils and investigation of the presence of genetically modified organisms (GMOs)

JOURNAL ARTICLE published July 2024 in Food Chemistry: Molecular Sciences

Authors: Melika Vahdani | Mohammad Ali Sahari | Mehrnaz Tanavar

https://doi.org/10.1016/j.fochms.2024.100201 Actions

Bioactive ingredients of huitlacoche (Ustilago maydis), a potential food raw material

JOURNAL ARTICLE published July 2022 in Food Chemistry: Molecular Sciences

Authors: L.X. López-Martínez | A. Aguirre-Delgado | H.K. Saenz-Hidalgo | J.J. Buenrostro-Figueroa | Hugo S. García | R. Baeza-Jiménez

https://doi.org/10.1016/j.fochms.2022.100076 Actions

Peptidomic analysis characterising proteolysis in thaw-aging of beef short plate

JOURNAL ARTICLE published December 2021 in Food Chemistry: Molecular Sciences

Authors: Yuri Kominami | Tatsuya Hayashi | Tetsuji Tokihiro | Hideki Ushio

https://doi.org/10.1016/j.fochms.2021.100051 Actions

Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach

JOURNAL ARTICLE published July 2021 in Food Chemistry: Molecular Sciences

Authors: Harriet M. Berry | Florence Lai | Aniko Kende | Daniel V. Rickett | Charles J. Baxter | Eugenia M.A. Enfissi | Paul D. Fraser

https://doi.org/10.1016/j.fochms.2021.100013 Actions

Accurate molecular identification of different meat adulterations without carryover contaminations on a microarray chip PCR-directed microfluidic lateral flow strip device

JOURNAL ARTICLE published December 2023 in Food Chemistry: Molecular Sciences

Authors: Hanling Wang | Xianzhuo Meng | Li Yao | Qian Wu | Bangben Yao | Zhaoran Chen | Jianguo Xu | Wei Chen

https://doi.org/10.1016/j.fochms.2023.100180 Actions

Production of recombinant intact and N-terminal truncated lipoxygenase isozyme III expressed in Saccharomyces cerevisiae and its influence on glutenin polypeptides

JOURNAL ARTICLE published July 2024 in Food Chemistry: Molecular Sciences

Authors: Shunsuke Takahashi | Gao Yue | Reina Miyagi | Shiiba Kiwamu

https://doi.org/10.1016/j.fochms.2024.100195 Actions

Identification of the genes associated with β-glucan synthesis and accumulation during grain development in barley

JOURNAL ARTICLE published December 2022 in Food Chemistry: Molecular Sciences

Authors: La Geng | Xinyi He | Lingzhen Ye | Guoping Zhang

https://doi.org/10.1016/j.fochms.2022.100136 Actions

Identification of a key gene StAR-like-3 responsible for carotenoids accumulation in the noble scallop Chlamys nobilis

JOURNAL ARTICLE published July 2022 in Food Chemistry: Molecular Sciences

Authors: Yunpeng Xue | Hongkuan Zhang | Karsoon Tan | Hongyu Ma | Shengkang Li | Huaiping Zheng

https://doi.org/10.1016/j.fochms.2021.100072 Actions

Formation of 8-hydroxylinalool in tea plant Camellia sinensis var. Assamica ‘Hainan dayezhong’

JOURNAL ARTICLE published July 2023 in Food Chemistry: Molecular Sciences

Authors: Ying Zhou | Wei He | Yunchuan He | Qiulin Chen | Yang Gao | Jiamei Geng | Zeng-Rong Zhu

https://doi.org/10.1016/j.fochms.2023.100173 Actions

Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free

JOURNAL ARTICLE published July 2024 in Food Chemistry: Molecular Sciences

Authors: Laura Alessandroni | Gianni Sagratini | Mohammed Gagaoua

https://doi.org/10.1016/j.fochms.2024.100194 Actions

Development of a new water-soluble fluorescence probe for hypochlorous acid detection in drinking water

JOURNAL ARTICLE published July 2021 in Food Chemistry: Molecular Sciences

Authors: Haoyuan Yin | Haijun Chi | Zhuye Shang | Ali Qaitoon | Jianfei Yu | Qingtao Meng | Zhiqiang Zhang | Hongmin Jia | Run Zhang

https://doi.org/10.1016/j.fochms.2021.100027 Actions

Analysis of carcass traits and quantitative expression patterns of different meat quality governing genes during heat stress exposure in indigenous goats

JOURNAL ARTICLE published December 2021 in Food Chemistry: Molecular Sciences

Authors: A. Devapriya | V. Sejian | W. Ruban | C. Devaraj | P.V. Spandan | M.V. Silpa | M.R. Reshma Nair | P.O. Nameer | R. Bhatta

https://doi.org/10.1016/j.fochms.2021.100052 Actions

Alginate/aloe vera films reinforced with tragacanth gum

JOURNAL ARTICLE published July 2022 in Food Chemistry: Molecular Sciences

Authors: Alina Hadi | Anjum Nawab | Feroz Alam | Kishwar Zehra

https://doi.org/10.1016/j.fochms.2022.100105 Actions

ChemTastesDB: A curated database of molecular tastants

JOURNAL ARTICLE published July 2022 in Food Chemistry: Molecular Sciences

Authors: Cristian Rojas | Davide Ballabio | Karen Pacheco Sarmiento | Elisa Pacheco Jaramillo | Mateo Mendoza | Fernando García

https://doi.org/10.1016/j.fochms.2022.100090 Actions

Reproducibility of next-generation-sequencing-based analysis of a CRISPR/Cas9 genome edited oil seed rape

JOURNAL ARTICLE published December 2023 in Food Chemistry: Molecular Sciences

Authors: Steffen Pallarz | Stefan Fiedler | Daniela Wahler | Jörn Lämke | Lutz Grohmann

https://doi.org/10.1016/j.fochms.2023.100182 Actions
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