Napa Green: Funding Nonprofit Social Ventures in Crisis

JOURNAL ARTICLE published 29 December 2020 in Wine Business Journal

Authors: Hannah DeYoung

The6000Project: How a Small Winery’s Crisis Became a Social Media Crowdfunding Success

JOURNAL ARTICLE published 15 September 2022 in Wine Business Journal

Authors: Damien Wilson | Réka Háros

Editor’s Note

JOURNAL ARTICLE published 30 November 2020 in Wine Business Journal

Authors: Sergio Canavati

Blending Tradition and Innovation in Bordeaux: A Differentiation Strategy for Château Luchey-Halde

JOURNAL ARTICLE published 29 April 2021 in Wine Business Journal

Authors: Adeline Alonso Ugaglia | Stéphane Ouvrard

Grandes Vinos: The “Over the Rainbow” Initiative & Corporate Philanthropy During a Tragedy

JOURNAL ARTICLE published 30 December 2020 in Wine Business Journal

Authors: Rosana Fuentes-Fernández

Innovation Management in Wine Business – Need to Address Front-End, Back-End, or Both?

JOURNAL ARTICLE published 6 February 2022 in Wine Business Journal

Authors: Marc Dressler

An Inquiry Into the Pedagogy of the Sensory Perception Tasting Component of Wine Courses in the Time of COVID-19

JOURNAL ARTICLE published 26 December 2020 in Wine Business Journal

Authors: Adam Carmer | Natalia Velikova | Jean Hertzman | Christine Bergman | Michael Wray | Taricia LaPrevotte Pippert

The Champagne Region

JOURNAL ARTICLE published 19 May 2020 in Wine Business Journal

Authors: Stephanie Bayar

Wine Business Journal

JOURNAL published

CHARACTERISTICS of an ENGAGING VIRTUAL WINE TASTING

JOURNAL ARTICLE published 30 March 2023 in Wine Business Journal

Authors: Terry M. Lease | Kelly N. Bodwin | Tricia H. Conover

The Willingness to Pay for Cider Products: Results of a Survey on Habits and Consumption Behavior

JOURNAL ARTICLE published 13 February 2022 in Wine Business Journal

Authors: Eric Le Fur | J. François Outreville

Investigation of Innovation in Wine Industry via Meta-Analysis

JOURNAL ARTICLE published 28 January 2022 in Wine Business Journal

Authors: Ali Dogru | Joseph Peyrefitte

An Inquiry Into the Pedagogy of the Sensory Perception Tasting Component of Wine Courses in the Time of COVID-19

JOURNAL ARTICLE published 31 December 2020 in Wine Business Journal

Authors: Adam Carmer | Natalia Velikova | Jean Hertzman | Christine Bergman | Michael Wray | Taricia LaPrevotte Pippert

Grandes Vinos: The “Over the Rainbow” Initiative & Corporate Philanthropy During a Tragedy

JOURNAL ARTICLE published 30 December 2020 in Wine Business Journal

Authors: Rosana Fuentes-Fernández

Small California Wine Producers in 2019: An Industry Note

JOURNAL ARTICLE published 17 June 2020 in Wine Business Journal

Authors: Joseph Peyrefitte

The Wine Industry and the COVID-19 Pandemic

JOURNAL ARTICLE published 30 December 2020 in Wine Business Journal

Authors: Sergio Canavati | Matthew Bauman | Damien Wilson

Decoding the Italian Wine Market: A Quantitative Macro-Economic Examination of Price and Expert Rating Influences

JOURNAL ARTICLE published 16 February 2024 in Wine Business Journal

Authors: Seth M. Porter

Exploring the Impact of Phonetic Pronunciation Guides on Wine Choice and Perceived Sophistication

JOURNAL ARTICLE published 15 February 2024 in Wine Business Journal

Authors: Cassie Marbach | Andreea Botezatu | Charlie Hall

Impact of Green Intellectual Capital on Sustainable Development Goals: Insights From Spain’s Wine Industry

JOURNAL ARTICLE published 22 December 2023 in Wine Business Journal

Authors: Javier Martínez-Falcó | Bartolomé Marco-Lajara | Patrocinio Zaragoza-Sáez | Lorena Ruiz-Fernández

Examining Market-driving Innovation in the Wine Industry: A Topic Modeling Method on Consumer Reviews on Wine Documentaries

JOURNAL ARTICLE published 10 January 2022 in Wine Business Journal

Authors: Jiyoon An