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CHEMICAL AND AMINO ACID COMPOSITION OF QUAIL MEAT FOR FEEDING DISTILLERS DRIED GRAIN WITH SOLUBLES

JOURNAL ARTICLE published 30 March 2020 in Animal Science and Food Technology

Authors: I.I. Ibatullin | A. Yu. Plyska | M. Yu. Sychov

Lifetime productivity of bulls depending on the similarity of their parents by antigens of the B blood group system

JOURNAL ARTICLE published 19 October 2022 in Animal Science and Food Technology

Authors: Anatolii Ugnivenko | Oleksandr Natalych

Application of beekeeping products in the technology of raw smoked sausages

JOURNAL ARTICLE published 18 July 2023 in Animal Science and Food Technology

Authors: Oksana Shtonda | Viktoriia Kulyk | Kateryna Semeniuk

Quality indicators of extracted sunflower and rapeseed oil obtained with hexane and ethyl alcohol solvents

JOURNAL ARTICLE published 7 February 2023 in Animal Science and Food Technology

Authors: Valentyna Bandura | Larisa Fialkovska

Methodology for assessing the heat potential recovery regime at food industry enterprises

JOURNAL ARTICLE published 4 February 2023 in Animal Science and Food Technology

Authors: Ihor Stadnyk | Volodymyr Piddubnyi | Stepan Balaban | Volodymyr Kaspruk | Andriy Derkach

EFFICIENCY OF EGGS INCUBATION OF THE PARENT STOCK «COBB-500» DEPENDING ON THE HENS AGE AND SAVING PERIOD

JOURNAL ARTICLE published 2019 in Animal Science and Food Technology

Authors: Yu. O. Vecheria | N. P. Prokopenko | S. M. Bazyvoliak

EFFECTIVENESS OF USING BEER GROATS IN THE TECHNOLOGY OF SEMIFINISHED FISH PRODUCTS

JOURNAL ARTICLE published 21 March 2022 in Animal Science and Food Technology

Authors: ANASTASIIA IVANIUTA | ALINA MENCHYNSKA | OLENA OCHKOLIAS | XIAOQING QU | NATALIIA NESTERENKO

JOURNAL ISSUE published 2019 in Animal Science and Food Technology

INFLUENCE OF AGE AND ORIGIN OF SIRE FOR DAIRY COWS EXTERIOR TRAITS

JOURNAL ARTICLE published 30 March 2020 in Animal Science and Food Technology

Authors: А. Getya | S. Ruban | M. Matvieiev | V. Danshyn

Effect of balanced mineral supplements on milk productivity of cows

JOURNAL ARTICLE published 12 June 2022 in Animal Science and Food Technology

Authors: Yurij Kropyvka | Vitalii Bomko | Olena Tytariova

Influence of different concentrations of taro paste on the sensory characteristics of poultry meat sausages

JOURNAL ARTICLE published 19 July 2022 in Animal Science and Food Technology

Authors: Shang Feifei | Larysa Bal-Prylypko | Tetiana Kryzhska | Svitlana Danylenko | Duan Zhenhua | Tsvitana Korol

The effect of carboxylates of food acids and substances of neurotropicmetabolic effect on biochemical indicators of blood and reproductive qualities of new-calved cows

JOURNAL ARTICLE published 26 July 2023 in Animal Science and Food Technology

Authors: Mykola Seba | Mansur Yahafarov | Ayaz Mammadov | Dmytro Nosevych | Maryna Khomenko

JOURNAL ISSUE published 4 April 2022 in Animal Science and Food Technology

EVALUATION OF THE POSSIBILITY OF SEX IDENTIFICATION IN A STERLET BY MORPHOMETRIC INDICATORS OF THE STRUCTURE OF THE TAIL STEM

JOURNAL ARTICLE published June 2020 in Animal Science and Food Technology

Authors: V. O. Kovalenko | D. Yu. Sharylo | S. O. Kaistro

MEASURES AND MEANS TO IMPROVE THE ENERGY EFFICIENCY OF FOOD PRODUCTION

JOURNAL ARTICLE published 4 April 2022 in Animal Science and Food Technology

Authors: ZINAIDA BUROVA | LEONID VOROBIOV | SERHII IVANOV | OLEH DEKUSHA

Analysis of the use of plant components in the production of meat products

JOURNAL ARTICLE published 13 October 2022 in Animal Science and Food Technology

Authors: Roman Zinchenko | Yuliia Slyva

Analysis of the raw material base for pectin production

JOURNAL ARTICLE published 10 April 2023 in Animal Science and Food Technology

Authors: Nataliia Mushtruk | Mikhailo Mushtruk

Genetic determination of reproduction rate traits in dairy cattle breeding

JOURNAL ARTICLE published 21 January 2021 in ANIMAL SCIENCE AND FOOD TECHNOLOGY

Authors: Sergiy Ruban | Mykhailo Matvieiev

Influence of geometric parameters of screw nozzles of a twin screw extrusion press on the oil output

JOURNAL ARTICLE published 20 July 2021 in ANIMAL SCIENCE AND FOOD TECHNOLOGY

Authors: Maksym Hudzenko | Volodymyr Vasyliv | Mikhailo Mushtruk | Mariia Zheplinska | Ihor Palamarchuk | Zinaida Burova | Viktor Sarana

The effect of a diet based on semifinished products from plant and animal raw materials on reproductive capacity, growth, and development of the organism

JOURNAL ARTICLE published 12 October 2023 in Animal Science and Food Technology

Authors: Gennadii Tkach | Alina Omeliаn | Yurii Kushnir | Olena Altanova