Peer-reviewing as a tool of scientific communication

JOURNAL ARTICLE published 19 September 2021 in Health, Food & Biotechnology

Authors: Marina A. Kosycheva

Increasing the Colloidal Stability of Non-alcoholic Beer Using "BREWERS CLAREX" Enzyme Preparation

JOURNAL ARTICLE published 30 June 2022 in Health, Food & Biotechnology

Authors: Dmitry V. Karpenko | Ivan M. Kaledin

Identification and characteristics of Pantoea cypripedii 4A strain producing high molecular exopolysaccharide

JOURNAL ARTICLE published 18 September 2021 in Health, Food & Biotechnology

Authors: Olesya Ivanovna Sazonova | Anna Andriyanovna Vetrova | Arslan Bulatovich Gafarov | Maria Vadimovna Sharova | Sergey Lvovich Sokolov

Development оf the Recipe Composition of a Functional Snack Bar Based on Vegetable Ingredients

JOURNAL ARTICLE published 28 December 2021 in Health, Food & Biotechnology

Authors: Elena V. Alekseenko | Anastasia A. Petrova | Natalia V. Ruban | Olesya Е. Bakumenko

Food Sonochemistry: Reality and Prospects

JOURNAL ARTICLE published 4 January 2022 in Health, Food & Biotechnology

Authors: Olga N. Krasulya

Discussion Section in Research Articles: Content and Structure

JOURNAL ARTICLE published 4 January 2022 in Health, Food & Biotechnology

Authors: Marina A. Kosycheva | Elena V. Tikhonova

Automated system for calculating and controlling the ratio of incoming raw materials and finished products in confectionery production (а line for the production of chocolate)

JOURNAL ARTICLE published 19 September 2021 in Health, Food & Biotechnology

Authors: Margarita M. Blagoveschenskaya | Alexander M. Adnodvortsev

Design Strategies in Research Articles Results Section

JOURNAL ARTICLE published 30 December 2022 in Health, Food & Biotechnology

Authors: Marina A. Kosycheva | Elena V. Tikhonova

Ethics of scientific communication as a means of respect for readers

JOURNAL ARTICLE published 18 September 2021 in Health, Food & Biotechnology

Authors: Marina A. Kosycheva | Elena V. Tikhonova

The microarchitecture of the tissues of the shoulder joint in dogs

JOURNAL ARTICLE published 6 May 2021 in Health, Food & Biotechnology

Authors: E. A. Pavlovskaya | E. A. Lapteva

Prospects for the use of complex additives from natural raw materials in the development of functional bakery products

JOURNAL ARTICLE published 18 September 2021 in Health, Food & Biotechnology

Authors: Anastasiia Nikolaevna Tkach | Svetlana Mikhailovna Korpacheva

Investigation of Immunopathological Processes Associated with the Development of Liver Fibrosis

JOURNAL ARTICLE published 31 March 2019 in Health, Food & Biotechnology

Authors: Эдвард Волчек

Преимущества применения нейротехнологий в пищевой промышленности

JOURNAL ARTICLE published 30 March 2020 in Health, Food & Biotechnology

Authors: Никита Сергеевич Букреев | Григорий Викторович Парамонов | Вячеслав Андреевич Сумерин | Михаил Андреевич Шанк

Криоэлектрохимическая технология повышения безопасности и пролонгация срока хранения рыбы

JOURNAL ARTICLE published 30 September 2019 in Health, Food & Biotechnology

Authors: Олег Александрович Суворов

Разработка антиадгезионных фторопластовых покрытий для пищевых технологий

JOURNAL ARTICLE published 30 March 2020 in Health, Food & Biotechnology

Authors: Марина Ивановна Губанова | Ирина Анатольевна Кирш | Ольга Анатольевна Банникова | Ольга Владимировна Безнаева

Preprint as a type of scientific publication

JOURNAL ARTICLE published 15 September 2021 in Health, Food & Biotechnology

Authors: Marina A. Kosycheva | Elena V. Tikhonova

Создание мясных продуктов повышенной биологической ценности с использованием куриной печени и орехового жома

JOURNAL ARTICLE published 28 June 2019 in Health, Food & Biotechnology

Authors: Татьяна Николаевна Данильчук | Юлия Геннадьевна Ефремова | Ирина Александровна Барковская

Эффективность иммунодиагностических исследований при тканевых паразитозах свиней

JOURNAL ARTICLE published 30 December 2019 in Health, Food & Biotechnology

Authors: Игорь Геннадьевич Гламаздин | Наталья Юрьевна Сысоева | Галина Михайловна Крюковская | Елена Вадимовна Ли

Взаимное влияние обструктивного апноэ сна и метаболического синдрома

JOURNAL ARTICLE published 31 March 2019 in Health, Food & Biotechnology

Authors: Алексей Васильевич Ященко | Александр Викторович Коньков

Результаты экспериментальных исследований маслоизготовителя

JOURNAL ARTICLE published 30 March 2020 in Health, Food & Biotechnology

Authors: Алексей Валентинович Мачнев | Юрий Владимирович Полывяный | Александр Владимирович Яшин | Павел Николаевич Хорев