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JOURNAL ISSUE published 19 May 2021 in Global Research on Tourism Development and Advancement |
Porang Flour as an Alternative Substitute for Wheat Flour in Food Production JOURNAL ARTICLE published 15 September 2023 in Global Research on Tourism Development and Advancement |
Workshop untuk Meningkatkan Keahlian HCTS dalam Membuat Virtual Event JOURNAL ARTICLE published 2 November 2022 in Global Research on Tourism Development and Advancement |
Pengaruh Promosi dan Lokasi terhadap Keputusan Berkunjung di Museum Siwalima Ambon JOURNAL ARTICLE published 15 December 2023 in Global Research on Tourism Development and Advancement |
Opportunity of Integrated Sustainable Tourism JOURNAL ARTICLE published 15 December 2023 in Global Research on Tourism Development and Advancement |
Wisata Perdesaan Berbasis Kebudayaan Masyarakat Desa Lamajang JOURNAL ARTICLE published 15 September 2023 in Global Research on Tourism Development and Advancement |
Culture, Technology, and Tourism (CTT) Theory:An Ontological Perspective JOURNAL ARTICLE published 10 January 2019 in Global Research on Tourism Development and Advancement |
JOURNAL ISSUE published 10 January 2020 in Global Research on Tourism Development and Advancement |
Tourist’s Attitudes and Perceptions Through The Interest of Traditional Food:Case Study of Kerak Telor Jakarta JOURNAL ARTICLE published 10 January 2020 in Global Research on Tourism Development and Advancement |
Differences in Processing and Presentation of Indonesian Food in America and Indonesia JOURNAL ARTICLE published 19 May 2021 in Global Research on Tourism Development and Advancement |
Transform the Paradigm of Conventional to Advanced Cooking Process JOURNAL ARTICLE published 30 June 2022 in Global Research on Tourism Development and Advancement |
Pengaruh Organizational Justice dan Employee Engagement terhadap Organizational Citizenship Behavior Karyawan JOURNAL ARTICLE published 15 July 2020 in Global Research on Tourism Development and Advancement |
Pengaruh Daya Tarik Wisata terhadap Keputusan Berkunjung ke Anjungan JOURNAL ARTICLE published 15 December 2023 in Global Research on Tourism Development and Advancement |
Implementation of Inte ractive Tourist Information Media with The Theme of “Sparkling Surabaya” JOURNAL ARTICLE published 10 January 2019 in Global Research on Tourism Development and Advancement |
SWOT Analysis of the Development of Special Inte rest Tourism Cooking Class in Jehem Village, Bangli Regency, Bali JOURNAL ARTICLE published 10 January 2020 in Global Research on Tourism Development and Advancement |
Tourism Route Planning Route Based on Tourist Category using Orientee ring Problem with Time Windows JOURNAL ARTICLE published 10 January 2019 in Global Research on Tourism Development and Advancement |
Pengaruh Kualitas Pelayanan Terhadap Kepuasan Konsumen JOURNAL ARTICLE published 30 June 2022 in Global Research on Tourism Development and Advancement |
Service Quality and Customer Loyalty on Customer Satisfaction at a Hotel JOURNAL ARTICLE published 15 September 2023 in Global Research on Tourism Development and Advancement |
Kemampuan Berkomunikasi Front Desk dalam Melayani Tamu Hotel JOURNAL ARTICLE published 21 August 2021 in Global Research on Tourism Development and Advancement |
JOURNAL ISSUE published 30 June 2022 in Global Research on Tourism Development and Advancement |