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Correction to: Prevalence of Toxoplasma gondii and Neospora caninum contaminations in poultry eggs: molecular surveillance in three different geographical regions of Iran

JOURNAL ARTICLE published 27 April 2023 in Food Safety and Risk

Authors: Salar Maani | Kavous Solhjoo | Mohammad Aref Bagherzadeh | Ahmadreza Bazmjoo | Hooshmand Ghorbaani Barnaaji | Hamed Mir | Fares Bahrami | Seyedeh Zahra Khademi | Morteza Shams | Amir Abdoli | Fatemeh Ghaffarifar

Prevalence of Toxoplasma gondii and Neospora caninum contaminations in poultry eggs: molecular surveillance in three different geographical regions of Iran

JOURNAL ARTICLE published 24 February 2023 in Food Safety and Risk

Authors: Salar Maani | Kavous Solhjoo | Mohammad Aref Bagherzadeh | Ahmadreza Bazmjoo | Hooshmand Ghorbaani Barnaaji | Hamed Mir | Fares Bahrami | Seyedeh Zahra Khademi | Morteza Shams | Amir Abdoli | Fatemeh Ghaffarifar

Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia

JOURNAL ARTICLE published 17 February 2023 in Food Safety and Risk

Research funded by Bill and Melinda Gates Foundation (INV-008459,INV-008459,INV-008459,INV-008459,INV-008459,INV-008459,INV-008459,INV-008459) | Foreign, Commonwealth and Development Office (INV-008459,INV-008459,INV-008459,INV-008459,INV-008459,INV-008459,INV-008459,INV-008459) | National Institute of Food and Agriculture (Project PEN04646 and Accession 1015787)

Authors: Abdi Bedassa | Henok Nahusenay | Zerihun Asefa | Tesfaye Sisay | Gebrerufael Girmay | Jasna Kovac | Jessie L. Vipham | Ashagrie Zewdu

Evaluation of bacteriological profile of meat contact surfaces, handling practices of raw meat and its associated factors in butcher shops of Arba Minch town, southern Ethiopia-A facility based cross sectional study

JOURNAL ARTICLE published 18 January 2023 in Food Safety and Risk

Authors: Tesfaye Kanko | Mohammed Seid | Mathewos Alemu

Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam

JOURNAL ARTICLE published 15 March 2023 in Food Safety and Risk

Authors: Lien Thi Kim Phan | Sarah De Saeger | Mia Eeckhout | Liesbeth Jacxsens

Seasonal variation of Salmonella enterica prevalence in milk and cottage cheese along the dairy value chain in three regions of Ethiopia

JOURNAL ARTICLE published 10 May 2024 in Food Safety and Risk

Research funded by Bill and Melinda Gates Foundation (INV-008459)

Authors: Henok Nahusenay Admasu | Abdi Bedassa | Tesfaye Sisay Tessema | Jasna Kovac | Jessie L. Vipham | Ashagrie Zewdu Woldegiorgis

Staphylococcus aureus contamination of animal-derived foods in Nigeria: a systematic review, 2002—2022

JOURNAL ARTICLE published 22 September 2023 in Food Safety and Risk

Authors: Ismail Ayoade Odetokun | Mutiat Adenike Adetona | Rodhiat Oyinlola Ade-Yusuf | Adeola Oluwafunmibi Adewoye | Aliyu Nuhu Ahmed | Ibrahim Ghali-Mohammed | Ahmed Ibrahim Al-Mustapha | Alexandra Fetsch

Organoleptic quality and formaldehyde content of mackerel marketed in Dar es Salaam, Tanzania

JOURNAL ARTICLE published 4 May 2024 in Food Safety and Risk

Authors: Vicky Peter Manyanga | Mtoke Ahmadi Uledi | Paul Malaba Makoye | Innocent John Daniel | Raphael Shedafa | Nelson Enos Masota | Danstan Hipolite Shewiyo | Nzaghi Nyakirang’ani | Joseph Sempombe | Veronica Mugoyela | Eliangiringa Kaale