Cause Analysis of Cutting Process Problems on The Size of Nata De Coco Cutting Type NDC 12

JOURNAL ARTICLE published 23 August 2022 in Journal of Agri-Food Science and Technology

Authors: Aria Azizah Ahmad Ghani | Safinta Nurindra Rahmadhia

Quality Control of The Manufacturing Process of Sweet Bread in PT XYZ Yogyakarta

JOURNAL ARTICLE published 21 April 2022 in Journal of Agri-Food Science and Technology

Authors: Ade Safitri Aryani | Muhammad Mar’ie Sirajuddin

Quality Control Analysis of Black Tea Raw Ingredients (Camellia sinensis) PT ABC

JOURNAL ARTICLE published 26 August 2022 in Journal of Agri-Food Science and Technology

Authors: Hari Haryadi | Atika Tsuroya Iftinaan

Perception and Practices Regarding Food Safety and Health Profiles of College Students

JOURNAL ARTICLE published 4 March 2021 in Journal of Agri-Food Science and Technology

Authors: Nurwulan Purnasari | Ilzamha Hadijah Rusdan

Analysis of COD (Chemical Oxygen Demand) on Liquid Waste of Cheese Production in PT. XYZ, Yogyakarta with Iodometric Titration Method

JOURNAL ARTICLE published 23 August 2022 in Journal of Agri-Food Science and Technology

Authors: Nurjannah Aini | Titisari Juwitaningtyas

Analysis of Almond Milk Quality at ABC SMEs Yogyakarta

JOURNAL ARTICLE published 25 January 2023 in Journal of Agri-Food Science and Technology

Authors: Annisa Yasmin | Safinta Nurindra Rahmadhia | Soraya Kusuma Putri

Evaluation of Halal Assurance System on Goat Milk Products in OPQ MSMEs, Sleman, Yogyakarta

JOURNAL ARTICLE published 25 January 2023 in Journal of Agri-Food Science and Technology

Authors: Septiana Wahyu Wulandari | Muhammad Mar’ie Sirajuddin | Nguyen Hoang Qui

Evaluation and Improvement of Chocolate Bar Production at CV. XYZ Factory

JOURNAL ARTICLE published 25 January 2023 in Journal of Agri-Food Science and Technology

Authors: Widya Larasati | Wahidah Mahanani Rahayu | Beta Achromi Nurrohmah

An Analysis of the Causes of Damage to Nata de Coco in the Fermentation Process

JOURNAL ARTICLE published 21 April 2022 in Journal of Agri-Food Science and Technology

Authors: Moh Alfarisy | Safinta Nurindra Rahmadhia

The Effect of Temperature and Time on Quality of Banana Peel Flour

JOURNAL ARTICLE published 4 March 2021 in Journal of Agri-Food Science and Technology

Authors: Eva Kusmayanti | Sarah Haura Zalfa | Agus Aktawan

Effect Of UV-Assisted Titanium Dioxide (TiO2) Photocatalysis on Viable Airborne Bacteria and Fungi in The Seasoning Powder Industry

JOURNAL ARTICLE published 6 November 2023 in Journal of Agri-Food Science and Technology

Authors: Dewi Cakrawati | Kevin Aprilianto | Chintya Nur Faridah | Kiki Diyah Ayu Utami

Physico-chemical Characteristics of Jelly Drink with Variation of Red Dragon Fruit Peel (Hylocereus polyrhizus) and Additional Sappan Wood (Caesalpinia sappan)

JOURNAL ARTICLE published 6 November 2023 in Journal of Agri-Food Science and Technology

Authors: Osa Desvy Indriani | Amalya Nurul Khairi

The Characteristics of Flour from Mango Seeds

JOURNAL ARTICLE published 8 January 2024 in Journal of Agri-Food Science and Technology

Authors: Anggraini Anggraini | Selfi Aprillia | Agus Aktawan

Assessment of the Agro-Input Supply Sector in Kogi State, Nigeria

JOURNAL ARTICLE published 26 August 2022 in Journal of Agri-Food Science and Technology

Authors: Mohammed Sanusi Sadiq | Musa Ahmad Isah | Sanni Ozomata Abdullahi | Aishat Ammani Aliyu

Bibliometric Analysis of Trends Publications in Scopus Databased themed inulin sausages using R Studios

JOURNAL ARTICLE published 23 August 2022 in Journal of Agri-Food Science and Technology

Authors: Muhammad Mar'ie Sirajuddin | Syukri Abdullah | Barry Nur Setyanto

Feasibility Study of Black Garlic's Home Industry in Ngestiharjo Village

JOURNAL ARTICLE published 21 April 2022 in Journal of Agri-Food Science and Technology

Authors: Anjar Kistia Purwaditya | Noor Aulia Asrul Muliana | Reza Ulfi Shahrul | Satria Bhirawa Anoraga

Characterization of Ganyong (Canna discolor) and Cowpea (Vigna unguiculata) Flour Affected by Heat Moisture Treatment

JOURNAL ARTICLE published 26 August 2022 in Journal of Agri-Food Science and Technology

Authors: Tania Yovani | Gervasius Harwin Wangrimen | Aprilia Fitriani

Identification of Factors Affecting Consumers In Buying Local Chocolate Products

JOURNAL ARTICLE published 4 March 2021 in Journal of Agri-Food Science and Technology

Authors: Wildan Fajar Bachtiar | Satria Bhirawa Anoraga | Anjar Kistia Purwaditya

Hedonic Test of Pegagan Chocolate Products at PT XYZ

JOURNAL ARTICLE published 23 August 2022 in Journal of Agri-Food Science and Technology

Authors: Dian Iryani | Nurul Hidayah

Hedonic Test Analysis and Feasibility of The Selling Price of Cocoa Seed Waste Products in PT XYZ Kulon Progo, Yogyakarta

JOURNAL ARTICLE published 23 August 2022 in Journal of Agri-Food Science and Technology

Authors: Oktavia Nurmalita Sari | Nurul Hidayah | Wahidah Mahanani Rahayu