Inhibition of Coliform Bacteria in Ultra-Filtrated Cheese Packed in Nanocomposite Films Containing Cloisite30B- Metal Nanoparticles

JOURNAL ARTICLE published 1 January 2018 in Nutrition and Food Sciences Research

Authors: Faranak Beigmohammadi | Seyed Hadi Peighambardoust | Javad Hesari | Seyed Jamaleddin Peighambardoust | Former PhD student of Food Technology, Department of Food Science, College of, Agriculture, University of Tabriz, Tabriz 5166616471, I.R., Iran | Professor of Food Technology, Department of Food Science, College of Agriculture, University of Tabriz, Tabriz 5166616471, I.R. Iran | Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran | Assistant Prof. of Polymer Science and Technology, Faculty of Chemical & Petroleum, Engineering, University of Tabriz, Tabriz, I.R. Iran

Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study

JOURNAL ARTICLE published 1 February 2017 in Nutrition and Food Sciences Research

Authors: Fatemeh Esfarjani | Ramin Khaksar | Fatemeh Mohammadi-nasrabadi | Roshanak Roustaee | Haleh Alikhanian | Telma Zowghi | Hedayat Hosseini | Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Department of Food Science and Technology , National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Dept. of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology , Shahid Beheshti University of Medical Sciences, Tehran, Iran | Department of Food Science and Technology , National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts

JOURNAL ARTICLE published 1 June 2017 in Nutrition and Food Sciences Research

Authors: Zainab Sayyahi | Faranak Beigmohammadi | Sharam Shoaiee | Department of Food Science and Technology, Faculty of Agriculture, Ashtian Branch, Islamic Azad University, Central 3961813347, Iran. | Department of Food Science and Technology, Faculty of Agriculture, Kermanshah Branch, Islamic Azad University, Kermanshah 6718997551, Iran. | Department of Food Science and Technology, Faculty of Agriculture, Ashtian Branch, Islamic Azad University, Central 3961813347, Iran.

Textural Stability of Lepidium perfoliatum Seed Gum against Freezing Processes

JOURNAL ARTICLE published 1 May 2020 in Nutrition and Food Sciences Research

Authors: Hadi Bagheri | Mahadi Khashaninejad | Department of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran | Department of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Sumac in Food Industry: A Changing Outlook for Consumer and Producer

JOURNAL ARTICLE published 30 June 2020 in Journal of Food Technology & Nutrition Sciences

Authors: Aziz Homayouni Rad | Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran | Mahsa Khaleghi | Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

Effects of Vitamin D Supplementation on Depression Status, Selected Pro-inflammatory Biomarkers and Neurotransmitters in Depressive Patients: A Study Protocol

JOURNAL ARTICLE published 1 November 2019 in Nutrition and Food Sciences Research

Authors: Mina Kaviani | Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran | Bahareh Nikooyeh | Hamid Zand | Parichehreh Yaghmaei | Tirang R. Neyestani | Laboratory of Nutrition Research, National Nutrition and Food technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. | National Nutrition and Food technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. | Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran | Laboratory of Nutrition Research, National Nutrition and Food technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

The Association of Food Intake and Physical Activity with Body Composition, Muscle Strength and Muscle Function in Postmenopausal Women

JOURNAL ARTICLE published 1 February 2017 in Nutrition and Food Sciences Research

Authors: Mohammad Reza Vafa | Behnaz Abiri | Sepideh Haghifar | Asma Malkami | Fatemeh Esmaeili | Aida Arefazar | Zohreh Amiri | Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran | Department of Nutrition, Faculty of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran | National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk

JOURNAL ARTICLE published 1 June 2017 in Nutrition and Food Sciences Research

Authors: Marjan Nouri | Hamid Ezzatpanah | Young Researchers and Elite Club, Roudehen Branch, Islamic Azad University, Roudehen, Iran | Department of Food Science and Technology, Faculty of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran

Chemical Composition and Biological Activities of Lemon (Citrus limon) Leaf Essential Oil

JOURNAL ARTICLE published 1 September 2017 in Nutrition and Food Sciences Research

Authors: Mohammad Hojjati | Hassan Barzegar | Department of Food Science and Technology, Ramin Agriculture and Natural Resources University of Khuzestan, Iran | Department of Food Science and Technology, Ramin Agriculture and Natural Resources University of Khuzestan, Iran

Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation

JOURNAL ARTICLE published 1 April 2016 in Nutrition and Food Sciences Research

Authors: Nazanin Amirasgari | Hossein Mirsaeedghazi | Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Mazandaran, Iran. | Department of Food Technology, College of Abouraihan, University of Tehran, Pakdasht, Iran.

Extending Oxidative Stability of Fish Burgers Using Propolis Ethanolic Extract during Storage

JOURNAL ARTICLE published 1 March 2021 in Iranian Journal of Nutrition Sciences & Food Technology

Authors: M Mokhtarian | M Shabani | R Kazempoor | Department of Food Science and Technology, Roudehen Branch, Islamic Azad University, Roudehen, Iran | Department of Food Science and Technology, Roudehen Branch, Islamic Azad University, Roudehen, Iran | Department of Biology, Roudehen Branch, Islamic Azad University, Roudehen, Iran

Challenges and Barriers to Improve Quality of Traditional Flat Breads in Iran

JOURNAL ARTICLE published 1 March 2021 in Iranian Journal of Nutrition Sciences & Food Technology

Authors: M Bazhan | E Nasseri | F Shafiei Sabet | Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition, and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Department of Nutrition Research, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan

JOURNAL ARTICLE published 1 August 2020 in Nutrition and Food Sciences Research

Authors: Mahshid Sadeghian | Niloufar Mardani | Mahshid Jahadi | Kourosh Keighobadi | Department of Food Science and Technology, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran | Department of Food Science and Technology, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran. | Department of Food Science and Technology, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran. | Plant Improvement and Seed Production Research Center, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran

Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Major Food Pathogens

JOURNAL ARTICLE published 1 March 2021 in Iranian Journal of Nutrition Sciences & Food Technology

Authors: B Alizadeh Behbahani | M Noshad | Assistant Professor, Department of Food Science and Technology, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran | Assistant Professor, Department of Food Science and Technology, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran

Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance

JOURNAL ARTICLE published 1 January 2018 in Nutrition and Food Sciences Research

Authors: Bahareh Nikooyeh | Majid Hajifaraji | Amir-Hossein Yarparvar | Zahra Abdollahi | Mahnoosh Sahebdel | Amaneh Mosayebi Dehkordi | Dena Norouzi | Seyed Masoumeh Taghizadeh | Ali Kalayi | Nastaran Shariatzadeh | Maliheh Zahedirad | Tirang Neyestani | Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Department of Nutritional Policy-Making Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | UNICEF Office, Tehran 193951176, Iran | Nutrition Office, Iran Ministry of Health, Iran | Department of Health, Ahvaz University of Medical Sciences, Ahvaz, Iran | Department of Health, Ahvaz University of Medical Sciences, Ahvaz, Iran | Ahvaz West Health Center, Ahvaz University of Medical Sciences, Ahvaz, Iran | Department of Health, Ahvaz University of Medical Sciences, Ahvaz, Iran | Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils

JOURNAL ARTICLE published 1 February 2016 in Nutrition and Food Sciences Research

Authors: Fatemeh Azhdarzadeh | Mohammad Hojjati | Department of Food Science and Technology, Ramin Agriculture and Natural Resources University of Khouzestan, Iran | Department of Food Science and Technology, Ramin Agriculture and Natural Resources University of Khouzestan, Iran

Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils

JOURNAL ARTICLE published 1 October 2018 in Nutrition and Food Sciences Research

Authors: Zahra Saghafi | Bahareh Nikooyeh | Ali Jamali | Mercedeh Mehdizadeh | Azizollaah Zargaraan | Department of Food Science and Technology, National Nutrition and Food Technology Research Institute. Faculty of Nutrition and Food Science. Shahid Beheshti University of Medical Sciences and Health Services | Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Quality control laboratory, Kourosh Food Industry (Tehran, Iran) | Quality Assurances Unite, Kourosh Food Industry,Tehran, Iran | Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute. Faculty of Nutrition and Food Science. Shahid Beheshti University of Medical Sciences and Health Services

Intelligent Modeling of Permeate Flux during Membrane Clarification of Pomegranate Juice

JOURNAL ARTICLE published 1 June 2017 in Nutrition and Food Sciences Research

Authors: Elham Moradi Avarzaman | Payam Zarafshan | Hossein Mirsaeedghazi | Behzad Alaeddini | Department of Food Science, Nour Branch, Islamic Azad University, Nour, Iran | Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Tehran, Iran | Department of Food Technology, College of Abouraihan, University of Tehran, Pakdasht, Tehran, Iran | Department of Food Science, Nour Branch, Islamic Azad University, Nour, Iran

Efficiency of Whole Melon Seed Flour in Formulation of Breakfast Cereals

JOURNAL ARTICLE published 1 June 2021 in Iranian Journal of Nutrition Sciences & Food Technology

Authors: E Milani | F Shahidi | E Ansarifar | M Khalilian | F Salehi | Iranian Academic Center for Education Culture and Research (ACECR) of Mashhad, Iran | Department of Food Science, Faculty of Agriculture, Ferdowsi University, Mashhad, Iran 3- Assistant Professor, Social Determinants of Health Research Center, Department of Public Health, School of Health, Birjand University of Medical Sciences, Birjand, Iran | PhD student of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran | M.Sc in Food Science and Technology, Faculty of Agriculture, Ferdowsi University, Mashhad, Iran

An Overview of Food Security Statuses in Afghan Refugees in Iran

JOURNAL ARTICLE published 1 March 2021 in Nutrition and Food Sciences Research

Authors: Zahra Kamali | Arezoo Haghighian Roudsari | Abdol-Samad Abedi | Fatemeh Mohammadi-Nasrabadi | Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Department of Community Nutrition and Research Department of Food and Nutrition Policy and Planning, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Department of Research Deputy, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. | Research Department of Food and Nutrition Policy and Planning, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran