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Herbal Components for the Treatment of Liver Disorders: Advances and Prospective

JOURNAL ARTICLE published November 2024 in Current Nutrition & Food Science

Authors: Tatheer Fatima | Zeashan Hussain | Devendra Kumar Katiyar | Rishabha Malviya

https://doi.org/10.2174/0115734013282941240103065848 Actions

Nutritional Values of Foxtail Millet (Setaria italica) and other Millets Used for Common Diseases and Management

JOURNAL ARTICLE published November 2024 in Current Nutrition & Food Science

Authors: Theivanayagam Maharajan | Veeramuthu Duraipandiyan | Thumadath Palayullaparambil Ajeesh Krishna | Mariapackiam Maria Soosaimanickam

https://doi.org/10.2174/0115734013266504231025050553 Actions

Unhealthy Dietary Pattern Associated with Common Mental Disorders in Adults and Older Adults: A Population-based Study

JOURNAL ARTICLE published November 2024 in Current Nutrition & Food Science

Authors: Ana Paula de Melo Simplício | Poliana Cristina de Almeida Fonseca Viola | Layanne Cristina de Carvalho Lavôr | Paulo Víctor de Lima Sousa | Carolina Abreu de Carvalho | Lays Arnaud Rosal Lopes Rodrigues | Larissa Carvalho Ribeiro de Sá Lustosa | Michelly da Silva Pinheiro | Jaine Magalhães Paz de Lima | Cyntia Regina Lucio de Sousa Ibiapina | Amanda Ferreira Mesquita de Oliveira | Jany de Moura Crisóstomo | Denise Maria Nunes Lopes | Adriana de Azevedo Paiva | Vanessa da Silva do Nascimento | Karoline de Macedo Gonçalves Frota

https://doi.org/10.2174/1573401319666230503155748 Actions

A Comprehensive Evaluation of Chemical, Bioactive Profile, and Anti-oxidant Potential of Gabiroba (Campomanesia cambessedeana): An Underexplored Fruit from Brazil

JOURNAL ARTICLE published November 2024 in Current Nutrition & Food Science

Authors: Diana Lopes da Silva | Rômulo Alves Morais | Hermanny Matos da Silva Sousa | Larissa daSilva Gualberto | Guilherme Rodrigues Serra | Glêndara Aparecida de Souza Martins

https://doi.org/10.2174/1573401319666230719155449 Actions

Probiotics: Therapeutic Strategy on the Prevention and Treatment of Inflammatory Diseases: Obesity, Type 2 Diabetes Mellitus and Celiac Disease

JOURNAL ARTICLE published November 2024 in Current Nutrition & Food Science

Authors: Elisa dos Santos Pereira | Chirle de Oliveira Raphaelli | Khadija Bezerra Massaut | Jardel Araújo Ribeiro | Helena Reissig Soares Vitola | Simone Pieniz | Ângela Maria Fiorentini

https://doi.org/10.2174/0115734013252358231016181809 Actions

A Review on Malnutrition in Children: Management and Treatment

JOURNAL ARTICLE published November 2024 in Current Nutrition & Food Science

Authors: Ashish Majumdar | Shiv Shankar Shukla | Ravindra Kumar Pandey

https://doi.org/10.2174/1573401319666230731093950 Actions

Guavira Fruit Pomace Promotes Immunomodulation and Reduction of Tumor Growth in Walker 256 Tumor-Bearing Rats

JOURNAL ARTICLE published November 2024 in Current Nutrition & Food Science

Authors: Natália Eirão Zulin | Carolina Garcia Martins | Márcia Helena Appel | Débora Salles da Silva Coutinho | Amanda Plaça Bialli | Daiana Milena Bronoski | Stephanie Rubianne Silva Carvalhal | Elisvania Freitas dos Santos | Paulo Sérgio Loubet Filho | Sandro José Ribeiro Bonatto | Luiz Cláudio Fernandes | Lucimara Mach Côrtes Cordeiro | Fabíola Iagher

https://doi.org/10.2174/1573401319666230912105912 Actions

A Brief Meta-analysis and Health Risk Assessment of Lead and Cadmium in Meat, Liver, and Kidney of Livestock in Iran

JOURNAL ARTICLE published November 2024 in Current Nutrition & Food Science

Authors: Mohammad Hassan Emami | Samane Mohammadzadeh | Raheleh Karimi | Atefeh Amerizadeh | Alireza Fahim | Sayed Ali Ehsan Dehkordi | Fatemeh Maghool

https://doi.org/10.2174/0115734013270111231116072113 Actions

Probiotics as an Adjunct Approach to the Prevention and Treatment of Colon Cancer: A Review

JOURNAL ARTICLE published November 2024 in Current Nutrition & Food Science

Authors: Akash Kumar | Nandani Goyal | Jhilam Pramanik | Yashna Bawa | Sudarshan Singh | Bhupendra Prajapati

https://doi.org/10.2174/0115734013270901231124063616 Actions

Malnutrition: A Longstanding Challenge in India

JOURNAL ARTICLE published November 2024 in Current Nutrition & Food Science

Authors: Ritu Saini | Meenakshi Bajpai

https://doi.org/10.2174/0115734013280207231120061242 Actions

Herbal Candies: A Potential Source of Health Benefits

JOURNAL ARTICLE published November 2024 in Current Nutrition & Food Science

Authors: Rekha Kailey | Prasad Rasane | Jyoti Singh | Sawinder Kaur | Mahendra Gunjal | Jaspreet Kaur | Vishesh Bhadariya | Harshal Avinashe

https://doi.org/10.2174/0115734013250026231016140631 Actions

Determination of Viscosity of Browntop Millet Grain Paste and Whole Browntop Millet Flour Paste

JOURNAL ARTICLE published November 2024 in Current Nutrition & Food Science

Authors: Shivani Singh | Sukhneet Suri | Ranjana Singh

https://doi.org/10.2174/0115734013266480231023082845 Actions

Iron, Zinc and Total Phenolic Content in Cooked Biofortified NUA 45 and Gloria Sugar Beans: The Case of Zimbabwe

JOURNAL ARTICLE published 29 September 2024 in Journal of Food Technology & Nutrition Sciences 

Authors: Ropafadzo Chirimubwe | Food Science and Nutrition Department- Midlands State University, Private Bag 9055, Gweru, Midlands Province, Zimbabwe | Amiel Mugari | Ruth Nyoka | Food Science and Nutrition Department- Midlands State University, Private Bag 9055, Gweru, Midlands Province, Zimbabwe | Food Science and Nutrition Department- Midlands State University, Private Bag 9055, Gweru, Midlands Province, Zimbabwe

https://doi.org/10.47363/jftns/2024(6)161 Actions

Advances in Non-thermal Food Processing Methods-Principle Advantages and Limitations for the Establishment of Minimal Food Quality as well as Safety Issues: A Review

JOURNAL ARTICLE published September 2024 in Current Nutrition & Food Science

Authors: Anish Dangal | Prekshya Timsina | Sangam Dahal | Kishor Rai | Angelo Maria Giuffrè

https://doi.org/10.2174/0115734013250808230921105514 Actions

Bioactivity and Therapeutic Applications of Punica granatum L. Peel: Evidence and Prospects

JOURNAL ARTICLE published September 2024 in Current Nutrition & Food Science

Authors: Uroosa Noor | Shashi Soni | Ena Gupta

https://doi.org/10.2174/1573401319666230727104835 Actions

Application of Antioxidants in Curing Respiratory and Pulmonary Disorders

JOURNAL ARTICLE published September 2024 in Current Nutrition & Food Science

Authors: Ittishree Bhardwaj | Reena Gupta

https://doi.org/10.2174/0115734013252120231121072447 Actions

Reduction of Nitrate and Acrylamide in Heat-processed Meats using treatment with Lactobacillus Casei and Plant Extracts

JOURNAL ARTICLE published September 2024 in Current Nutrition & Food Science

Authors: Mahsa Abbasi | Mandana Behbahani | Mehrnaz Roumi

https://doi.org/10.2174/0115734013266678231108080412 Actions

Proximate Analysis and Digestibility of Modified Corn Flour

JOURNAL ARTICLE published September 2024 in Current Nutrition & Food Science

Authors: Andi Sukainah | Suheldy Lawa | Reski Praja Putra | Ratnawaty Fadilah

https://doi.org/10.2174/1573401319666230822161209 Actions

Vegetable Mountain Products, as Functional Food. A Cross-sectional Study of European Romanian Agricultural Producers

JOURNAL ARTICLE published September 2024 in Current Nutrition & Food Science

Authors: Brindusa Covaci | Radu Petru Brejea | Mihai Covaci

https://doi.org/10.2174/0115734013270707231009063607 Actions

Role of Indian Medicinal Plants for Immunity Booster Against SARS-CoV-2 Infection: An Updated Review

JOURNAL ARTICLE published September 2024 in Current Nutrition & Food Science

Authors: Kavita Verma | Yoganchal Mishra | Neha Kapoor | Neelam Yadav

https://doi.org/10.2174/1573401319666230718112058 Actions
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