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Showing results for ISSN matching 0017-3495

A comparative study on the deterioration of oils by microwave and conventional heating

JOURNAL ARTICLE published 30 June 1991 in Grasas y Aceites

Authors: Radwan S. Parag | Fawzy M. Hewedi | Salah H. Abo-Raya | Gamal S. A. El-Baroty

https://doi.org/10.3989/gya.1991.v42.i3.1243 Actions

Interacciones entre mezclas de aceites de palma y palmiste interesterificados. II – Microscopía y Calorimetría Diferencial de Barrido (DSC)

JOURNAL ARTICLE published 30 December 2001 in Grasas y Aceites

Authors: Renato Grimaldi | Lireny Aparecida Guaraldo Gonçalves | Luiz Antonio Gioielli | Ilka S. Simões

https://doi.org/10.3989/gya.2001.v52.i6.345 Actions

Recent advances in lipoprotein and atherosclerosis: A nutrigenomic approach

JOURNAL ARTICLE published 30 March 2009 in Grasas y Aceites

Authors: Rocío Abia | Sergio López | Almudena Ortega | Lourdes Varela | Beatriz Bermúdez | Francisco JG Muriana

https://doi.org/10.3989/gya.086608 Actions

JOURNAL ISSUE published 30 June 1993 in Grasas y Aceites

https://doi.org/10.3989/gya.1993.v44.i3 Actions

Modificaciones en la grasa del atún blanco (<i>Thunnus alalunga</i>) debidas a la fabricación y almacenamiento de su conserva

JOURNAL ARTICLE published 30 June 1991 in Grasas y Aceites

Authors: María T. García Arias | A. María Castrillón | María P. Navarro

https://doi.org/10.3989/gya.1991.v42.i3.1242 Actions

The biodegradation of Olive Oil Mill Wastewaters by Sawdust and by a <i>Phanerochaetae chrysosporium</i>

JOURNAL ARTICLE published 30 December 2007 in Grasas y Aceites

Authors: M. Mebirouk | L. Sbai | M. Lopez | J. Gonzalez

https://doi.org/10.3989/gya.2007.v58.i4.448 Actions

Aceites de oliva vírgenes y refinados: Diferencias en componentes menores glicerídicos

JOURNAL ARTICLE published 30 April 1993 in Grasas y Aceites

Authors: M. C. Pérez-Camino | M. V. Ruiz-Méndez | G. Márquez-Ruiz | M. C. Dobarganes

https://doi.org/10.3989/gya.1993.v44.i2.1103 Actions

The effect of degumming by hydration on the purification of high acidity solvent extracted olive oil

JOURNAL ARTICLE published 30 October 1993 in Grasas y Aceites

Authors: C. D. Thomopoulos | C. Tzía

https://doi.org/10.3989/gya.1993.v44.i4-5.1076 Actions

Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (<em>Dipteryx alata</em> Vog.)

JOURNAL ARTICLE published 30 December 2020 in Grasas y Aceites

Authors: M. L.L. Campidelli | J. D. Souza Carneiro | E. C. Souza | M. L. Magalhães | G. L. Dos Reis | E. V.B. Vilas Boas

https://doi.org/10.3989/gya.0809192 Actions

Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (<i>Origanum vulgare</i> L.) during the storage in darkness

JOURNAL ARTICLE published 30 September 2002 in Grasas y Aceites

Authors: Erick Scheuermann | Mara Cea | Siegrid Schoch | Mabel Ojeda | Mónica Ihl

https://doi.org/10.3989/gya.2002.v53.i3.319 Actions

Potential of <em>Annona muricata</em> L. seed oil: phytochemical and nutritional characterization associated with non-toxicity

JOURNAL ARTICLE published 22 March 2018 in Grasas y Aceites

Authors: L. C. Pinto | C. O. De Souza | S. A. De Souza | H. B. Da Silva | R. R. Da Silva | A. T. Cerqueira-Lima | T. O. Teixeira | T. M.S. Da Silva | K. C.P. Medeiros | M. Bittencourt | H. R. Brandão | J. I. Druzian | A. S. Conceição | M. V. Lopes | C. A. Figueiredo

https://doi.org/10.3989/gya.0777171 Actions

Comparison studies of propylene oxide addition to phenyloctadecanol and phenyloctadecanoic acid and the surface activity studies of their sulphated products

JOURNAL ARTICLE published 30 October 2001 in Grasas y Aceites

Authors: M. H.M. Ahmed

https://doi.org/10.3989/gya.2001.v52.i5.369 Actions

La cromatografía líquida de alta eficacia en la separación de triglicéridos de grasas animales complejas.

JOURNAL ARTICLE published 30 August 1999 in Grasas y Aceites

Authors: Javier S. Perona | Valentina Ruiz-Gutiérrez | Luis J.R. Barrón

https://doi.org/10.3989/gya.1999.v50.i4.671 Actions

Preparation and surface active properties of oxypropylated diol monoesters of fatty acids with an amide oxime terminal group

JOURNAL ARTICLE published 30 October 1994 in Grasas y Aceites

Authors: A. M.F. Eissa | A. A. Mahmoud | A. A. El-Sawy

https://doi.org/10.3989/gya.1994.v45.i5.1017 Actions

JOURNAL ISSUE published 30 October 1996 in Grasas y Aceites

https://doi.org/10.3989/gya.1996.v47.i5 Actions

Evaluation of canola seeds of different cultivars with special emphasis on the quantification of erucic acid and glucosinolates

JOURNAL ARTICLE published 30 March 2009 in Grasas y Aceites

Authors: Farooq Anwar | Sadia Ali | Samia Ashraf | Farah Naz Talpur | Muhammad Ashraf

https://doi.org/10.3989/gya.011108 Actions

Fritura de patatas en aceite de girasol. Estudio comparativo del grado de alteración del aceite de la freidora y del extraído de las patatas

JOURNAL ARTICLE published 30 October 1994 in Grasas y Aceites

Authors: F. J. Sánchez Muniz | C. Cuesta | M. C. Garrido-Polonio | R. Arroyo

https://doi.org/10.3989/gya.1994.v45.i5.1016 Actions

A mathematical model for the study of lipid accumulation in oleaginous microorganisms. I. Lipid accumulation during growth of <i>Mucor circinelloides</i> CBS 172-27 on a vegetable oil

JOURNAL ARTICLE published 30 June 1995 in Grasas y Aceites

Authors: G. Aggelis | M. Komaitis | S. Papanikolaou | G. Papadopoulos

https://doi.org/10.3989/gya.1995.v46.i3.921 Actions

JOURNAL ISSUE published 30 March 2024 in Grasas y Aceites

https://doi.org/10.3989/gya.2024.v75.i1 Actions

Emerging techniques in vegetable oil analysis using stable isotope ratio mass spectrometry

JOURNAL ARTICLE published 30 March 2002 in Grasas y Aceites

Authors: Simon D. Kelly | Christopher Rhodes

https://doi.org/10.3989/gya.2002.v53.i1.288 Actions
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