Olive oil glycerolysis with an immobilized lipase <i>Candida antarctica</i> in a solvent free system

JOURNAL ARTICLE published 30 June 2012 in Grasas y Aceites

Authors: A. K. Singh | M. Mukhopadhyay

Study of residence times distribution in a tubular reactor for the hydrolisis of soybean lecithin using immobilized A₂ phospholipase

JOURNAL ARTICLE published 30 October 2001 in Grasas y Aceites

Authors: B. Maroto | C. Camusso | N. Zaritzky

Neural networks to formulate special fats

JOURNAL ARTICLE published 30 September 2012 in Grasas y Aceites

Authors: R. K. Garcia | K. Moreira Gandra | J. M. Block | D. Barrera-Arellano

JOURNAL ISSUE published 30 September 2010 in Grasas y Aceites

Total and free fatty acid profiles in traditional dry-fermented sausages made in Galicia (NW of Spain)

JOURNAL ARTICLE published 30 September 2004 in Grasas y Aceites

Authors: Javier Carballo | Inmaculada Franco | Silvia Iglesias | Bernardo Prieto

Soybean lecithin: acetone insoluble residue fractionation and their volatile components

JOURNAL ARTICLE published 30 September 2002 in Grasas y Aceites

Authors: Y. El-Shattory | Saadia M. Aly

JOURNAL ISSUE published 30 July 2009 in Grasas y Aceites

Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying

JOURNAL ARTICLE published 31 December 2006 in Grasas y Aceites

Authors: Harish Kumar Sharma | Barinder Kaur | Bhavesh Chandra Sarkar | Charanjiv Singh

Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures.

JOURNAL ARTICLE published 28 February 1997 in Grasas y Aceites

Authors: N. Jorge | L. Ap. Guaraldo Gonçalves | M. C. Dobarganes

Measurement of the total hydroperoxides in ozonated sunflower oil using the ferrous oxidation in xylenol orange assay

JOURNAL ARTICLE published 30 June 2005 in Grasas y Aceites

Authors: Goitybell Martínez Téllez | Rebeca Hernández Tápanez | Maritza Díaz Gómez

Caracterización de los aceites crudo, neutro y decolorado de la pulpa y cascara de la fruta silvestre <i>Paraqueiba sericea tulasne</i> «Umarí».

JOURNAL ARTICLE published 28 February 1997 in Grasas y Aceites

Authors: Nancy A. Chasquibol Silva

Extra virgin olive oil from Somontano: Evaluation of physico-chemical changes after domestic frying of frozen prefried potatoes

JOURNAL ARTICLE published 30 March 2008 in Grasas y Aceites

Authors: A. C. Sánchez-Gimeno | M. Benito | A. Vercet | R. Oria

JOURNAL ISSUE published 30 December 1991 in Grasas y Aceites

Studies of the compositions of <i>Ligustrum lucidum Ait</i> and <i>Ligustrum sinense Lour</i> seeds and oils

JOURNAL ARTICLE published 28 February 2001 in Grasas y Aceites

Authors: S. M. Nolasco | E. E. Perez | O. E. Quiroga | M. S. Vigo

Extracción mediante un SOXTEC® de la materia grasa de algodones procedentes de diferentes áreas productoras. Comparación extracción con diclorometano o sucesivas diclorometano-metanol.

JOURNAL ARTICLE published 30 August 1997 in Grasas y Aceites

Authors: Mª J. Martínez | M. Crespi

Desarrollo de pasta untable de aceituna variedad <i>Sevillana</i>

JOURNAL ARTICLE published 30 December 2009 in Grasas y Aceites

Authors: Vilma Quitral | Marco Schwartz | Claudia Daccarett | Julio Callejas

JOURNAL ISSUE published 30 March 2020 in Grasas y Aceites

Influencia de la alimentación del cerdo ibérico en las características de los compuestos relacionados con la grasa del jamón curado

JOURNAL ARTICLE published 28 February 1991 in Grasas y Aceites

Authors: J. Melgar | C. Cid | I. Astiasarán | J. Bello

JOURNAL ISSUE published 30 June 2009 in Grasas y Aceites

Consumo de café y colesterol sérico

JOURNAL ARTICLE published 30 April 1999 in Grasas y Aceites

Authors: M. G. Montero Rodríguez | M. A. Talón Marqués | F. J. Sánchez-Muniz