Bioactive Peptides: A Promising Alternative to Chemical Preservatives for Food Preservation

JOURNAL ARTICLE published 27 October 2021 in Journal of Agricultural and Food Chemistry

Research funded by National Natural Science Foundation of China (31772375)

Authors: Shuhui Zhang | Lu Luo | Xueyan Sun | Aimin Ma

Meat Flavor Chemistry, Flavor Studies on Beef and Pork

JOURNAL ARTICLE published November 1960 in Journal of Agricultural and Food Chemistry

Authors: Irwin Hornstein | P. F. Crowe

Separation of Phthalocyanine-like Substances from Humic Acids Using a Molecular Imprinting Method and Their Photochemical Activity under Simulated Sunlight Irradiation

JOURNAL ARTICLE published 12 August 2009 in Journal of Agricultural and Food Chemistry

Authors: Chunyan Yu | Shuo Chen | Xie Quan | Xiaoxia Ou | Yaobin Zhang

Enantioselective Catabolism of Napropamide Chiral Enantiomers in Sphingobium sp. A1 and B2

JOURNAL ARTICLE published 19 June 2019 in Journal of Agricultural and Food Chemistry

Research funded by Government of Jiangsu Province (KYCX17_0658) | National Natural Science Foundation of China (31870087)

Authors: Junwei Huang | Dian Chen | Xiaokun Cheng | Guiping Liu | Guoxiang Wang | Jiandong Jiang

Absorption, Distribution, and Milk Secretion of the Perfluoroalkyl Acids PFBS, PFHxS, PFOS, and PFOA by Dairy Cows Fed Naturally Contaminated Feed

JOURNAL ARTICLE published 27 March 2013 in Journal of Agricultural and Food Chemistry

Authors: Janine Kowalczyk | Susan Ehlers | Anja Oberhausen | Marion Tischer | Peter Fürst | Helmut Schafft | Monika Lahrssen-Wiederholt

Bowman−Birk Proteinase Inhibitor from Cajanus cajan Seeds: Purification, Characterization, and Insecticidal Properties

JOURNAL ARTICLE published 10 March 2010 in Journal of Agricultural and Food Chemistry

Authors: Elaprolu R. Prasad | H. Merzendorfer | C. Madhurarekha | A. Dutta-Gupta | K. Padmasree

Toxicity Assessment of Cerium Oxide Nanoparticles in Cilantro (Coriandrum sativum L.) Plants Grown in Organic Soil

JOURNAL ARTICLE published 3 July 2013 in Journal of Agricultural and Food Chemistry

Authors: Maria Isabel Morales | Cyren M. Rico | Jose Angel Hernandez-Viezcas | Jose E. Nunez | Ana Cecilia Barrios | Alejandro Tafoya | Juan Pedro Flores-Marges | Jose R. Peralta-Videa | Jorge L. Gardea-Torresdey

In vitro assessment of zinc binding to protein foods as a potential index of zinc bioavailability. Comparison of in vitro and in vivo data

JOURNAL ARTICLE published November 1985 in Journal of Agricultural and Food Chemistry

Authors: Ann O. Lee Jones | M. R. Spivey Fox | Bert E. Fry

Studies on Flavor Volatiles of Some Sweet Corn Products

JOURNAL ARTICLE published March 1994 in Journal of Agricultural and Food Chemistry

Authors: Ron G. Buttery | Donald J. Stern | Louisa C. Ling

Impact of Industrial Production and Packaging Processes on the Concentration of Per- and Polyfluorinated Compounds in Milk and Dairy Products

JOURNAL ARTICLE published 25 September 2013 in Journal of Agricultural and Food Chemistry

Authors: Mona Still | Martin Schlummer | Ludwig Gruber | Dominik Fiedler | Gerd Wolz

Distribution of Bromophenols in Species of Marine Algae from Eastern Australia

JOURNAL ARTICLE published 1 June 1999 in Journal of Agricultural and Food Chemistry

Authors: Frank B. Whitfield | Fay Helidoniotis | Kevin J. Shaw | Denice Svoronos

Dammarane-Type Glycosides from Steamed Notoginseng

JOURNAL ARTICLE published 1 March 2008 in Journal of Agricultural and Food Chemistry

Authors: Peng-Ying Liao | Dong Wang | Ying-Jun Zhang | Chong-Ren Yang

Detection of Adulteration in Orange Juices by a New Screening Method Using Proton NMR Spectroscopy in Combination with Pattern Recognition Techniques

JOURNAL ARTICLE published 1 January 1996 in Journal of Agricultural and Food Chemistry

Authors: Jack T. W. E. Vogels | Loes Terwel | Albert C. Tas | Frans van den Berg | Fred Dukel | Jan van der Greef

Vitamin D2 Formation and Bioavailability from Agaricus bisporus Button Mushrooms Treated with Ultraviolet Irradiation

JOURNAL ARTICLE published 22 April 2009 in Journal of Agricultural and Food Chemistry

Authors: Sundar Rao Koyyalamudi | Sang-Chul Jeong | Chi-Hyun Song | Kai Yip Cho | Gerald Pang

Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials

JOURNAL ARTICLE published 2 February 2022 in Journal of Agricultural and Food Chemistry

Research funded by Ministerio de Ciencia, Innovaci?n y Universidades (RTI2018-097805-B-100) | China Scholarship Council (201806780031) | European Social Fund (T53-20R)

Authors: Xue-Chao Song | Nicola Dreolin | Tito Damiani | Elena Canellas | Cristina Nerin

Characterization of Catecholase and Cresolase Activities of Eggplant Polyphenol Oxidase

JOURNAL ARTICLE published 1 March 2000 in Journal of Agricultural and Food Chemistry

Authors: M. Pérez-Gilabert | F. García Carmona

Production of Fibrinolytic Enzyme from Bacillus amyloliquefaciens by Fermentation of Chickpeas, with the Evaluation of the Anticoagulant and Antioxidant Properties of Chickpeas

JOURNAL ARTICLE published 27 April 2011 in Journal of Agricultural and Food Chemistry

Authors: Xuetuan Wei | Mingfang Luo | Lin Xu | Yewei Zhang | Xing Lin | Peng Kong | Huizhou Liu

Comparative Transcriptome Profiling in Winter Wheat Grown under Different Agricultural Practices

JOURNAL ARTICLE published 7 November 2012 in Journal of Agricultural and Food Chemistry

Authors: Gabriela N. Tenea | Fernando Cordeiro Raposo | Alain Maquet

Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, Eleusine coracana Indaf-15)

JOURNAL ARTICLE published 1 February 2002 in Journal of Agricultural and Food Chemistry

Authors: M. V. S. S. T. Subba Rao | G. Muralikrishna

Identification and Anti-human Glioblastoma Activity of Tagitinin C from Tithonia diversifolia Methanolic Extract

JOURNAL ARTICLE published 23 March 2011 in Journal of Agricultural and Food Chemistry

Authors: Ming-Yi Lee | May-Hua Liao | Yung-Nuan Tsai | Kong-Hwa Chiu | Hsiao-Chuan Wen