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JOURNAL ARTICLE published 1 May 1958 in Journal of Agricultural and Food Chemistry |
Ungeremine and Its Hemisynthesized Analogues as Bactericides against Flavobacterium columnare JOURNAL ARTICLE published 13 February 2013 in Journal of Agricultural and Food Chemistry |
Cysteine Sulfoxides and Volatile Sulfur Compounds fromAllium tripedale JOURNAL ARTICLE published 27 January 2010 in Journal of Agricultural and Food Chemistry |
Antioxidant Activity of Vinegar Produced from Distilled Residues of the Japanese Liquor Shochu JOURNAL ARTICLE published 1 May 2008 in Journal of Agricultural and Food Chemistry |
Evaluation of the Bleidner technique for analysis of soil-bound 3,4-dichloroaniline residues JOURNAL ARTICLE published November 1982 in Journal of Agricultural and Food Chemistry |
Effect of Environment and Genotype on Commercial Maize Hybrids Using LC/MS-Based Metabolomics JOURNAL ARTICLE published 12 February 2014 in Journal of Agricultural and Food Chemistry |
Structural and Thermal Stability of β-Lactoglobulin as a Result of Interacting with Sugar Beet Pectin JOURNAL ARTICLE published 30 July 2014 in Journal of Agricultural and Food Chemistry |
Exploring Fluorescence Spectra of Apple Juice and Their Connection to Quality Parameters by Chemometrics JOURNAL ARTICLE published 1 January 1996 in Journal of Agricultural and Food Chemistry |
Characterization of enzymic sunflower protein hydrolyzates JOURNAL ARTICLE published November 1993 in Journal of Agricultural and Food Chemistry |
Peach (Prunus persica L. Batsch) Allergen-Encoding Genes Are Developmentally Regulated and Affected by Fruit Load and Light Radiation JOURNAL ARTICLE published 28 January 2009 in Journal of Agricultural and Food Chemistry |
4-Pyridyl Carbonyl Compounds as Thrips Lures: Effectiveness for Western Flower Thrips in Y-Tube Bioassays JOURNAL ARTICLE published 1 August 2008 in Journal of Agricultural and Food Chemistry |
Structural Identification of Nonvolatile Dimerization Products of Glucosamine by Gas Chromatography−Mass Spectrometry, Liquid Chromatography−Mass Spectrometry, and Nuclear Magnetic Resonance Analysis JOURNAL ARTICLE published 1 October 2003 in Journal of Agricultural and Food Chemistry |
Hydration of soybean protein. 2. Effect of isolation method and various other parameters on hydration JOURNAL ARTICLE published March 1978 in Journal of Agricultural and Food Chemistry |
Elemental content of apple, millet, and vegetables grown in pots of neutral soil amended with fly ash JOURNAL ARTICLE published January 1979 in Journal of Agricultural and Food Chemistry |
Cadmium and zinc in growing sheep fed silage corn grown on municipal sludge-amended soil JOURNAL ARTICLE published January 1980 in Journal of Agricultural and Food Chemistry |
Fast Characterization of Industrial Soy Protein Isolates by Direct Analysis with Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry JOURNAL ARTICLE published 1 December 2007 in Journal of Agricultural and Food Chemistry |
Degradation of Caseins from Milk of Different Species by Extracts ofCentaurea calcitrapa JOURNAL ARTICLE published 1 October 1997 in Journal of Agricultural and Food Chemistry |
Utilization of volatile fatty acids in ruminants. VI. Purification of acetyl-coenzyme A synthetase from mitochondria of lactating goat mammary gland JOURNAL ARTICLE published May 1975 in Journal of Agricultural and Food Chemistry |
Model reactions on roast aroma formation. 1. Reaction of serine and threonine with sucrose under the conditions on coffee roasting and identification of new coffee aroma compounds JOURNAL ARTICLE published May 1987 in Journal of Agricultural and Food Chemistry |
Improvement of a Continuous Spectrophotometric Method for Determining the Monophenolase and Diphenolase Activities of Mushroom Polyphenol Oxidase JOURNAL ARTICLE published 1 April 1997 in Journal of Agricultural and Food Chemistry |