Licochalcone A Prevents Adipocyte Differentiation and Lipogenesis via Suppression of Peroxisome Proliferator-Activated Receptor γ and Sterol Regulatory Element-Binding Protein Pathways

JOURNAL ARTICLE published 23 May 2012 in Journal of Agricultural and Food Chemistry

Authors: Hai-Yan Quan | Nam In Baek | Sung Hyun Chung

Determination of Ochratoxin A in Wine by Means of Immunoaffinity and Aminopropyl Solid-Phase Column Cleanup and Fluorometric Detection

JOURNAL ARTICLE published 27 February 2013 in Journal of Agricultural and Food Chemistry

Authors: Francesco Longobardi | Vito Iacovelli | Lucia Catucci | Giuseppe Panzarini | Michelangelo Pascale | Angelo Visconti | Angela Agostiano

Quantification and Partial Characterization of the Residual Protein in Fully and Partially Refined Commercial Soybean Oils

JOURNAL ARTICLE published 9 March 2011 in Journal of Agricultural and Food Chemistry

Authors: Neil M. Rigby | Ana I. Sancho | Louise J. Salt | Rob Foxall | Steve Taylor | Ana Raczynski | Stella A. Cochrane | Rene W. R. Crevel | E. N. Clare Mills

2,4,5-Trichlorophenoxyacetic acid. Synthesis and thin-layer chromatography properties of amino acid conjugates and gas-liquid chromatography and mass spectra of methyl ester derivatives

JOURNAL ARTICLE published July 1978 in Journal of Agricultural and Food Chemistry

Authors: Masood Arjmand | Robert H. Hamilton | Ralph O. Mumma

Rationalizing the Formation of Damascenone: Synthesis and Hydrolysis of Damascenone Precursors and their Analogues, in both Aglycone and Glycoconjugate Forms

JOURNAL ARTICLE published 25 February 2009 in Journal of Agricultural and Food Chemistry

Authors: Merran A. Daniel | Carolyn J. Puglisi | Dimitra L. Capone | Gordon M. Elsey | Mark A. Sefton

JOURNAL ARTICLE published 1 September 1956 in Journal of Agricultural and Food Chemistry

JOURNAL ARTICLE published 1 May 1955 in Journal of Agricultural and Food Chemistry

JOURNAL ARTICLE published 1 June 1957 in Journal of Agricultural and Food Chemistry

JOURNAL ARTICLE published 1 October 1955 in Journal of Agricultural and Food Chemistry

JOURNAL ARTICLE published 1 May 1958 in Journal of Agricultural and Food Chemistry

Identification of S-(n-Butylcarbamoyl)glutathione, a Reactive Carbamoylating Agent, as a Biliary Metabolite of Benomyl in the Rat

JOURNAL ARTICLE published December 1994 in Journal of Agricultural and Food Chemistry

Authors: Xiangming Guan | Margaret R. Davis | Lixia Jin | Thomas A. Baillie

Lilium Gray Mold Suppression Conferred by the Host Antimicrobial Protein LsGRP1 Involves Main Pathogen-Targeted Manipulation of the Nonantimicrobial Region LsGRP1^N

JOURNAL ARTICLE published 30 August 2023 in Journal of Agricultural and Food Chemistry

Research funded by National Science and Technology Council (106-2313-B-002-015-MY3,106-2811-B-002-066,107-2811-B-002-536)

Authors: Chia-Hua Lin | Fang-Wei Liu | Ying-Chieh Pan | Chao-Ying Chen

Interactions of sulfanilamide and 2-thiobarbituric acid with malonaldehyde: structure of adducts and implications in determination of oxidative state of nitrite-cured meats

JOURNAL ARTICLE published 1 October 1992 in Journal of Agricultural and Food Chemistry

Authors: Ronald B. Pegg | Fereidoon. Shahidi | Chet R. Jablonski

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JOURNAL ARTICLE published December 1956 in Journal of Agricultural and Food Chemistry

Preparation and Characterization of Cysteine Adducts of Deoxynivalenol

JOURNAL ARTICLE published 15 June 2016 in Journal of Agricultural and Food Chemistry

Research funded by Norges Forskningsråd (225332)

Authors: Ana Stanic | Silvio Uhlig | Anita Solhaug | Frode Rise | Alistair L. Wilkins | Christopher O. Miles

Comparison of the Calystegine Composition and Content of Potato Sprouts and Tubers from Solanum tuberosum Group Phureja and Solanum tuberosum Group Tuberosum

JOURNAL ARTICLE published 1 July 2008 in Journal of Agricultural and Food Chemistry

Authors: D. Wynne Griffiths | Tom Shepherd | Derek Stewart

Alcoholic Extraction Enables EPR Analysis To Characterize Radiation-Induced Cellulosic Signals in Spices

JOURNAL ARTICLE published 19 November 2014 in Journal of Agricultural and Food Chemistry

Research funded by National Research Foundation of Korea (2013R1A1A4A03006993)

Authors: Jae-Jun Ahn | Bhaskar Sanyal | Kashif Akram | Joong-Ho Kwon

Identification of Environmental Factors Limiting Plant Uptake of Metaldehyde Seed Treatments under Field Conditions

JOURNAL ARTICLE published 1 May 2006 in Journal of Agricultural and Food Chemistry

Authors: Louise C. Simms | Julian J. C. Dawson | Graeme I. Paton | Michael J. Wilson

Effects of Growth Temperature and Postharvest Cooling on Anthocyanin Profiles in Juvenile and Mature Brassica oleracea

JOURNAL ARTICLE published 24 February 2016 in Journal of Agricultural and Food Chemistry

Authors: Didier Socquet-Juglard | Alexandra A. Bennett | David C. Manns | Anna Katharine Mansfield | Rebecca J. Robbins | Thomas M. Collins | Phillip D. Griffiths

Ultrasound-Assisted Emulsification Microextraction for Determination of 2,4,6-Trichloroanisole in Wine Samples by Gas Chromatography Tandem Mass Spectrometry

JOURNAL ARTICLE published 28 April 2010 in Journal of Agricultural and Food Chemistry

Authors: Ariel R. Fontana | Sangram H. Patil | Kaushik Banerjee | Jorgelina C. Altamirano