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Identification of Novel Orosensory Active Molecules in Cured Vanilla Beans (Vanilla planifolia) JOURNAL ARTICLE published 13 May 2009 in Journal of Agricultural and Food Chemistry |
Bitter-Tasting and Kokumi-Enhancing Molecules in Thermally Processed Avocado (Persea americana Mill.) JOURNAL ARTICLE published 22 December 2010 in Journal of Agricultural and Food Chemistry |
Characterization of Codon-Optimized Recombinant Candida rugosa Lipase 5 (LIP5) JOURNAL ARTICLE published 12 October 2011 in Journal of Agricultural and Food Chemistry |
Excellent gelation of egg white preheated in the dry state is due to the decreasing degree of aggregation JOURNAL ARTICLE published September 1990 in Journal of Agricultural and Food Chemistry |
Manipulation of the Regulatory Genes ppsR and prrA in Rhodobacter sphaeroides Enhances Lycopene Production JOURNAL ARTICLE published 14 April 2021 in Journal of Agricultural and Food Chemistry Research funded by China Agricultural University (2020SKLAB6-10) |
Tannin-mediated induction of proline-rich protein synthesis JOURNAL ARTICLE published January 1992 in Journal of Agricultural and Food Chemistry |
Involvement of Glutamate Cysteine Ligase Genes in Tolerance to Emamectin Benzoate in Spodoptera frugiperda and Their Putative Regulatory Mechanisms JOURNAL ARTICLE published 20 September 2023 in Journal of Agricultural and Food Chemistry Research funded by Yangzhou University (yzuxk202005) | Jiangsu Provincial Key Research and Development Program (BE2020349) |
Advances in Rational Protein Engineering toward Functional Architectures and Their Applications in Food Science JOURNAL ARTICLE published 20 April 2022 in Journal of Agricultural and Food Chemistry Research funded by Ministry of Science and Technology of the People's Republic of China (2021YFD2100105) | Central University Basic Research Fund of China (SWU120055,XDJK2019B028,XDJK2020B044) | National Natural Science Foundation of China (31901683,31972102,32001810,32072137) |
In vitro conjugation of glutathione and other thiols with acetanilide herbicides and EPTC sulfoxide and the action of the herbicide antidote R-25788 JOURNAL ARTICLE published May 1979 in Journal of Agricultural and Food Chemistry |
Synthesis and Biological Testing of Ester Pheromone Analogues for Two Fruitworm Moths (Carposinidae) JOURNAL ARTICLE published 2 September 2020 in Journal of Agricultural and Food Chemistry |
Mechanisms of Antioxidant Dipeptides Enhancing Ethanol-Oxidation Cross-Stress Tolerance in Lager Yeast: Roles of the Cell Wall and Membrane JOURNAL ARTICLE published 23 August 2023 in Journal of Agricultural and Food Chemistry Research funded by National Natural Science Foundation of China (32001675,32172184) |
Antioxidant Properties of Pearled Barley Fractions JOURNAL ARTICLE published 1 May 2006 in Journal of Agricultural and Food Chemistry |
Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases JOURNAL ARTICLE published August 1991 in Journal of Agricultural and Food Chemistry |
Heat Treatment To Modify the Structural and Physical Properties of Chitosan-Based Films JOURNAL ARTICLE published 11 January 2012 in Journal of Agricultural and Food Chemistry |
Solubility and electrophoretic properties of processed safflower seed (Carthamus tinctorius L.) proteins JOURNAL ARTICLE published March 1989 in Journal of Agricultural and Food Chemistry |
Major Carbohydrate, Polyol, and Oligosaccharide Profiles of Agave Syrup. Application of this Data to Authenticity Analysis JOURNAL ARTICLE published 5 September 2012 in Journal of Agricultural and Food Chemistry |
Changes in chemical composition of burley tobacco during senescence and curing. 3. Tobacco-specific nitrosamines JOURNAL ARTICLE published March 1989 in Journal of Agricultural and Food Chemistry |
Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids JOURNAL ARTICLE published 4 April 2018 in Journal of Agricultural and Food Chemistry Research funded by Funda??o para a Ci?ncia e a Tecnologia (SFRH/BPD/76836/2011,SFRH/BD/90468/2012,PTDC/CVT/120122/2010,UID/CVT/00276/2013) |
Formation of Hydroxymethylfurfural in Domestic High-Fructose Corn Syrup and Its Toxicity to the Honey Bee (Apis mellifera) JOURNAL ARTICLE published 26 August 2009 in Journal of Agricultural and Food Chemistry |
Leaching of oxadiazon and phosalone in soils JOURNAL ARTICLE published January 1977 in Journal of Agricultural and Food Chemistry |