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Enantioselective Catabolism of Napropamide Chiral Enantiomers in Sphingobium sp. A1 and B2 JOURNAL ARTICLE published 19 June 2019 in Journal of Agricultural and Food Chemistry Research funded by Government of Jiangsu Province (KYCX17_0658) | National Natural Science Foundation of China (31870087) |
Absorption, Distribution, and Milk Secretion of the Perfluoroalkyl Acids PFBS, PFHxS, PFOS, and PFOA by Dairy Cows Fed Naturally Contaminated Feed JOURNAL ARTICLE published 27 March 2013 in Journal of Agricultural and Food Chemistry |
Bowman−Birk Proteinase Inhibitor from Cajanus cajan Seeds: Purification, Characterization, and Insecticidal Properties JOURNAL ARTICLE published 10 March 2010 in Journal of Agricultural and Food Chemistry |
Toxicity Assessment of Cerium Oxide Nanoparticles in Cilantro (Coriandrum sativum L.) Plants Grown in Organic Soil JOURNAL ARTICLE published 3 July 2013 in Journal of Agricultural and Food Chemistry |
In vitro assessment of zinc binding to protein foods as a potential index of zinc bioavailability. Comparison of in vitro and in vivo data JOURNAL ARTICLE published November 1985 in Journal of Agricultural and Food Chemistry |
Studies on Flavor Volatiles of Some Sweet Corn Products JOURNAL ARTICLE published March 1994 in Journal of Agricultural and Food Chemistry |
Impact of Industrial Production and Packaging Processes on the Concentration of Per- and Polyfluorinated Compounds in Milk and Dairy Products JOURNAL ARTICLE published 25 September 2013 in Journal of Agricultural and Food Chemistry |
Distribution of Bromophenols in Species of Marine Algae from Eastern Australia JOURNAL ARTICLE published 1 June 1999 in Journal of Agricultural and Food Chemistry |
Dammarane-Type Glycosides from Steamed Notoginseng JOURNAL ARTICLE published 1 March 2008 in Journal of Agricultural and Food Chemistry |
Detection of Adulteration in Orange Juices by a New Screening Method Using Proton NMR Spectroscopy in Combination with Pattern Recognition Techniques JOURNAL ARTICLE published 1 January 1996 in Journal of Agricultural and Food Chemistry |
Vitamin D2 Formation and Bioavailability from Agaricus bisporus Button Mushrooms Treated with Ultraviolet Irradiation JOURNAL ARTICLE published 22 April 2009 in Journal of Agricultural and Food Chemistry |
Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials JOURNAL ARTICLE published 2 February 2022 in Journal of Agricultural and Food Chemistry Research funded by Ministerio de Ciencia, Innovaci?n y Universidades (RTI2018-097805-B-100) | China Scholarship Council (201806780031) | European Social Fund (T53-20R) |
Characterization of Catecholase and Cresolase Activities of Eggplant Polyphenol Oxidase JOURNAL ARTICLE published 1 March 2000 in Journal of Agricultural and Food Chemistry |
Production of Fibrinolytic Enzyme from Bacillus amyloliquefaciens by Fermentation of Chickpeas, with the Evaluation of the Anticoagulant and Antioxidant Properties of Chickpeas JOURNAL ARTICLE published 27 April 2011 in Journal of Agricultural and Food Chemistry |
Comparative Transcriptome Profiling in Winter Wheat Grown under Different Agricultural Practices JOURNAL ARTICLE published 7 November 2012 in Journal of Agricultural and Food Chemistry |
Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, Eleusine coracana Indaf-15) JOURNAL ARTICLE published 1 February 2002 in Journal of Agricultural and Food Chemistry |
Identification and Anti-human Glioblastoma Activity of Tagitinin C from Tithonia diversifolia Methanolic Extract JOURNAL ARTICLE published 23 March 2011 in Journal of Agricultural and Food Chemistry |
Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study JOURNAL ARTICLE published 28 December 2016 in Journal of Agricultural and Food Chemistry Research funded by Seventh Framework Programme (285819) |
α-Mangostin, a Dietary Xanthone, Induces Autophagic Cell Death by Activating the AMP-Activated Protein Kinase Pathway in Glioblastoma Cells JOURNAL ARTICLE published 9 March 2011 in Journal of Agricultural and Food Chemistry |
Photosynthesis Enhancement in Maize via Nontoxic Orange Carbon Dots JOURNAL ARTICLE published 19 May 2021 in Journal of Agricultural and Food Chemistry Research funded by Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (451-03-68/2020-14/200053) | National Science Foundation (1809060,2041413) |