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Showing results for ISSN matching 0021-8561

Changes in the Phytochemical Composition and Profile of Raw, Boiled, and Roasted Peanuts

JOURNAL ARTICLE published 1 October 2007 in Journal of Agricultural and Food Chemistry

Authors: Yvonne Chukwumah | Lloyd Walker | Bernhard Vogler | Martha Verghese

https://doi.org/10.1021/jf071877l Actions

Nutritive Values of Crops, Nutrient Content and Protein Quality of Quinua and Cañihua, Edible Seed Products of the Andes Mountains

JOURNAL ARTICLE published June 1955 in Journal of Agricultural and Food Chemistry

Authors: Philip L. White | Enrique Alvistur | César Dias | Eduardo Viñas | Hilda S. White | Carlos Collazos

https://doi.org/10.1021/jf60052a009 Actions

Eleusine indica Cytochrome P450 and Glutathione S-Transferase Are Linked to High-Level Resistance to Glufosinate

JOURNAL ARTICLE published 4 October 2023 in Journal of Agricultural and Food Chemistry

Research funded by China Agricultural Research System (CARS-16-E19) | China Association for Science and Technology (2021QNRC001) | Natural Science Foundation of Hunan Province (2021JJ20002) | National Natural Science Foundation of China (32130091,32372568) | Hunan Province (2021RC3087)

Authors: Sifen He | Min Liu | Wen Chen | Dingyi Bai | Yuxi Liao | Lianyang Bai | Lang Pan

https://doi.org/10.1021/acs.jafc.3c04325 Actions

Changes in Chloroplast Pigments of Olive Varieties during Fruit Ripening

JOURNAL ARTICLE published 1 February 2001 in Journal of Agricultural and Food Chemistry

Authors: María Roca | María Isabel Mínguez-Mosquera

https://doi.org/10.1021/jf001000l Actions

Lanostane Triterpenoids with Glucose-Uptake-Stimulatory Activity from Peels of the Cultivated Edible Mushroom Wolfiporia cocos

JOURNAL ARTICLE published 3 July 2019 in Journal of Agricultural and Food Chemistry

Research funded by Ministry of Science and Technology of the People's Republic of China (2018YFD0400203) | National Natural Science Foundation of China (81773614,81673334) | Chinese Academy of Sciences (ZSTH-016)

Authors: Baosong Chen | Jinjin Zhang | Junjie Han | Ruilin Zhao | Li Bao | Ying Huang | Hongwei Liu

https://doi.org/10.1021/acs.jafc.9b02606 Actions

Characterization and Quantification of Hydroxycinnamate Derivatives in Stevia rebaudiana Leaves by LC-MSn

JOURNAL ARTICLE published 28 September 2011 in Journal of Agricultural and Food Chemistry

Authors: Hande Karaköse | Rakesh Jaiswal | Nikolai Kuhnert

https://doi.org/10.1021/jf202185m Actions

Use of Combined Uncertainty of Pesticide Residue Results for Testing Compliance with Maximum Residue Limits (MRLs)

JOURNAL ARTICLE published 13 May 2015 in Journal of Agricultural and Food Chemistry

Authors: Zsuzsa Farkas | Andrew Slate | Thomas B. Whitaker | Gabriella Suszter | Árpád Ambrus

https://doi.org/10.1021/jf505512h Actions

Studies on Umami Taste. Synthesis of New Guanosine 5′-Phosphate Derivatives and Their Synergistic Effect with Monosodium Glutamate

JOURNAL ARTICLE published February 2008 in Journal of Agricultural and Food Chemistry

Authors: Paola Cairoli | Stefano Pieraccini | Maurizio Sironi | Carlo F. Morelli | Giovanna Speranza | Paolo Manitto

https://doi.org/10.1021/jf072803c Actions

Xanthine Oxidase Inhibitory Triterpenoid and Phloroglucinol from Guttiferaceous Plants Inhibit Growth and Induced Apoptosis in Human NTUB1 Cells through a ROS-Dependent Mechanism

JOURNAL ARTICLE published 12 January 2011 in Journal of Agricultural and Food Chemistry

Authors: Kai-Wei Lin | A-Mei Huang | Huang-Yao Tu | Ling-Yi Lee | Chien-Chang Wu | Tzyh-Chyuan Hour | Shyh-Chyun Yang | Yeong-Shiau Pu | Chun-Nan Lin

https://doi.org/10.1021/jf1041382 Actions

Elucidation of Lignin Structure through Degradative Methods:  Comparison of Modified DFRC and Thioacidolysis

JOURNAL ARTICLE published 1 June 2003 in Journal of Agricultural and Food Chemistry

Authors: Kevin M. Holtman | Hou-Min Chang | Hasan Jameel | John F. Kadla

https://doi.org/10.1021/jf0340411 Actions

Peptides Released from Extruded Adzuki Bean Protein through Simulated Gastrointestinal Digestion Exhibit Anti-inflammatory Activity

JOURNAL ARTICLE published 30 June 2021 in Journal of Agricultural and Food Chemistry

Research funded by China Agricultural Research System (CARS-08-G20) | Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences (Y2020PT30) | Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2017-ICS) | National Natural Science Foundation of China (31701597) | National crop germplasm resource center (NCGRC-2020-8)

Authors: Zhenxing Shi | Baoqing Dun | Zuchen Wei | Changyou Liu | Jing Tian | Guixing Ren | Yang Yao

https://doi.org/10.1021/acs.jafc.1c01712 Actions

Nondestructive Application of Laser-Induced Fluorescence Spectroscopy for Quantitative Analyses of Phenolic Compounds in Strawberry Fruits (Fragaria x ananassa)

JOURNAL ARTICLE published 1 May 2008 in Journal of Agricultural and Food Chemistry

Authors: J. S. Wulf | S. Rühmann | I. Rego | I. Puhl | D. Treutter | M. Zude

https://doi.org/10.1021/jf072495i Actions

Effects of Environmental Characteristics of Aquaculture Sites on the Quality of Cultivated Newfoundland Blue Mussels (Mytilus edulis)

JOURNAL ARTICLE published 1 March 2006 in Journal of Agricultural and Food Chemistry

Authors: Muhammad Ahmad Khan | Christopher C. Parrish | Fereidoon Shahidi

https://doi.org/10.1021/jf051587+ Actions

Pressure-Induced Unfolding and Aggregation of the Proteins in Whey Protein Concentrate Solutions

JOURNAL ARTICLE published 1 November 2005 in Journal of Agricultural and Food Chemistry

Authors: Hasmukh A. Patel | Harjinder Singh | Palatasa Havea | Thérèse Considine | Lawrence K. Creamer

https://doi.org/10.1021/jf0508403 Actions

Stereoselective Analysis and Dissipation of Propiconazole in Wheat, Grapes, and Soil by Supercritical Fluid Chromatography–Tandem Mass Spectrometry

JOURNAL ARTICLE published 11 January 2017 in Journal of Agricultural and Food Chemistry

Research funded by National Natural Science Foundation of China (31272071,31572034) | State Key Laboratory for Biology of Plant Diseases and Insect Pests (SKLOF201506)

Authors: Youpu Cheng | Yongquan Zheng | Fengshou Dong | Jing Li | Yaofang Zhang | Shuhong Sun | Ning Li | Xinyi Cui | Yuanhong Wang | Xinglu Pan | Weilong Zhang

https://doi.org/10.1021/acs.jafc.6b04623 Actions

Emerging Research Supporting the Positive Effects of Berries on Human Health and Disease Prevention

JOURNAL ARTICLE published 13 June 2012 in Journal of Agricultural and Food Chemistry

Authors: Navindra P. Seeram

https://doi.org/10.1021/jf203455z Actions

Quantitative Trait Loci Pyramiding Can Improve the Nutritional Potential of Tomato (Solanum lycopersicum) Fruits

JOURNAL ARTICLE published 26 November 2014 in Journal of Agricultural and Food Chemistry

Research funded by Ministero dell'Istruzione, dell'Università e della Ricerca (PON02_00395_3082360)

Authors: Maria Manuela Rigano | Assunta Raiola | Gian Carlo Tenore | Daria Maria Monti | Rita Del Giudice | Luigi Frusciante | Amalia Barone

https://doi.org/10.1021/jf502573n Actions

Aggregation of β-Lactoglobulin Regulated by Glucosylation

JOURNAL ARTICLE published 1 March 2007 in Journal of Agricultural and Food Chemistry

Authors: Kerensa Broersen | Marijke Elshof | Jolan De Groot | Alphons G. J. Voragen | Rob J. Hamer | Harmen H. J. De Jongh

https://doi.org/10.1021/jf063178z Actions

Characterization of Oil Obtained from Grape Seeds Collected during Berry Development

JOURNAL ARTICLE published 8 April 2009 in Journal of Agricultural and Food Chemistry

Authors: Manuela Rubio | Manuel Alvarez-Ortí | Andrés Alvarruiz | Enrique Fernández | Jose E. Pardo

https://doi.org/10.1021/jf803627t Actions

Oxidation of the Dihydrochalcone Aspalathin Leads to Dimerization

JOURNAL ARTICLE published 12 August 2009 in Journal of Agricultural and Food Chemistry

Authors: Nicole Krafczyk | Theres Heinrich | Andrea Porzel | Marcus A. Glomb

https://doi.org/10.1021/jf901614y Actions
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