Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 10 of 55335 results
Sort by: relevance publication year
Showing results for ISSN matching 0021-8561

Controlling Molecular Weight and Degree of Deacetylation of Chitosan by Response Surface Methodology

JOURNAL ARTICLE published 1 March 2002 in Journal of Agricultural and Food Chemistry

Authors: Kwon T. Hwang | Soon T. Jung | Gee D. Lee | Manjeet S. Chinnan | You S. Park | Hyun J. Park

https://doi.org/10.1021/jf011167u Actions

Arachidin-1, a Peanut Stilbenoid, Induces Programmed Cell Death in Human Leukemia HL-60 Cells

JOURNAL ARTICLE published 8 December 2010 in Journal of Agricultural and Food Chemistry

Authors: Cheng-Po Huang | Lo-Chun Au | Robin Y.-Y. Chiou | Ping-Chen Chung | Su-Yu Chen | Wei-Chien Tang | Chao-Lin Chang | Woei-Horng Fang | Shwu-Bin Lin

https://doi.org/10.1021/jf102993j Actions

Analysis of Perchlorate in Milk Powder and Milk by Hydrophilic Interaction Chromatography Combined with Tandem Mass Spectrometry

JOURNAL ARTICLE published 24 March 2010 in Journal of Agricultural and Food Chemistry

Authors: Lingyun Chen | Huashan Chen | Mei Shen | Zhifeng Zhou | Ande Ma

https://doi.org/10.1021/jf903801m Actions

Methods of tryptophan analysis

JOURNAL ARTICLE published 1 July 1971 in Journal of Agricultural and Food Chemistry

Authors: Mendel. Friedman | John W. Finley

https://doi.org/10.1021/jf60176a010 Actions

High-Resolution Screening Combined with HPLC-HRMS-SPE-NMR for Identification of Potential Health-Promoting Constituents in Sea Aster and Searocket—New Nordic Food Ingredients

JOURNAL ARTICLE published 11 September 2013 in Journal of Agricultural and Food Chemistry

Authors: Sileshi G. Wubshet | Jeppe S. Schmidt | Stefanie Wiese | Dan Staerk

https://doi.org/10.1021/jf402949y Actions

Chemistry, analysis, nutritional value, and toxicology of tryptophan in food. A review

JOURNAL ARTICLE published September 1988 in Journal of Agricultural and Food Chemistry

Authors: Mendel Friedman | Jean Louis Cuq

https://doi.org/10.1021/jf00083a042 Actions

Relationship between Virgin Olive Oil Phenolic Compounds and Acrylamide Formation in Fried Crisps

JOURNAL ARTICLE published 1 March 2008 in Journal of Agricultural and Food Chemistry

Authors: Aurora Napolitano | Francisco Morales | Raffaele Sacchi | Vincenzo Fogliano

https://doi.org/10.1021/jf0730082 Actions

Relationship of the Extrusion Temperature and the Solubility and Disulfide Bond Distribution of Wheat Proteins

JOURNAL ARTICLE published 1 July 1997 in Journal of Agricultural and Food Chemistry

Authors: Mei Li | Tung-Ching Lee

https://doi.org/10.1021/jf960703t Actions

New Dimeric Stilbenoids from Fungal-Challenged Peanut (Arachis hypogaea) Seeds

JOURNAL ARTICLE published 27 January 2010 in Journal of Agricultural and Food Chemistry

Authors: Victor S. Sobolev | Scott A. Neff | James B. Gloer

https://doi.org/10.1021/jf903410e Actions

Texture characteristics, protein solubility, and sulfhydryl group/disulfide bond contents of heat-induced gels of whey protein isolate

JOURNAL ARTICLE published September 1988 in Journal of Agricultural and Food Chemistry

Authors: Kazuko Shimada | Jean Claude Cheftel

https://doi.org/10.1021/jf00083a029 Actions

Identification of Antagonistic Compounds between the Palm Tree Xylariale Endophytic Fungi and the Phytopathogen Fusarium oxysporum

JOURNAL ARTICLE published 22 September 2021 in Journal of Agricultural and Food Chemistry

Research funded by Agence Nationale de la Recherche (ANR-10-LABX-0025,ANR-15-CE21-0016) | Schweizerischer Nationalfonds zur F??rderung der Wissenschaftlichen Forschung (N 310030E-164289)

Authors: Morgane Barthélemy | Nicolas Elie | Grégory Genta-Jouve | Didier Stien | David Touboul | Véronique Eparvier

https://doi.org/10.1021/acs.jafc.1c03141 Actions

Isolation and Fractional Characterization of Ball-Milled and Enzyme Lignins from Oil Palm Trunk

JOURNAL ARTICLE published 1 February 1998 in Journal of Agricultural and Food Chemistry

Authors: Runcang Sun | L. Mott | J. Bolton

https://doi.org/10.1021/jf9705532 Actions

JOURNAL ARTICLE published 17 March 1954 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60026a904 Actions

JOURNAL ARTICLE published 1 July 1957 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60077a905 Actions

Markers of Pesticide Exposure in Irrigated Rice Cultures

JOURNAL ARTICLE published 9 December 2009 in Journal of Agricultural and Food Chemistry

Authors: Amanda V. Steckert | Caroline E. Schnack | Jacira Silvano | Felipe Dal-Pizzol | Vanessa M. Andrade

https://doi.org/10.1021/jf902608d Actions

JOURNAL ARTICLE published 31 March 1954 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60027a902 Actions

JOURNAL ARTICLE published 1 March 1971 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60174a900 Actions

JOURNAL ARTICLE published 1 March 1958 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60085a904 Actions

Extensive microbial degradation of DDT in vitro and DDT metabolism by natural communities

JOURNAL ARTICLE published July 1972 in Journal of Agricultural and Food Chemistry

Authors: Frederic K. Pfaender | Martin Alexander

https://doi.org/10.1021/jf60182a045 Actions

Kinetics and mechanism of alkaline and acidic hydrolysis of aldicarb

JOURNAL ARTICLE published November 1984 in Journal of Agricultural and Food Chemistry

Authors: Shelton Bank | R. Jeffrey Tyrrell

https://doi.org/10.1021/jf00126a005 Actions
Feedback: support@crossref.org