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Showing results for ISSN matching 0021-8561

Rationalizing the Formation of Damascenone: Synthesis and Hydrolysis of Damascenone Precursors and their Analogues, in both Aglycone and Glycoconjugate Forms

JOURNAL ARTICLE published 25 February 2009 in Journal of Agricultural and Food Chemistry

Authors: Merran A. Daniel | Carolyn J. Puglisi | Dimitra L. Capone | Gordon M. Elsey | Mark A. Sefton

https://doi.org/10.1021/jf900248h Actions

JOURNAL ARTICLE published 1 September 1956 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60067a900 Actions

JOURNAL ARTICLE published 1 May 1955 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60051a905 Actions

JOURNAL ARTICLE published 1 June 1957 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60076a906 Actions

JOURNAL ARTICLE published 1 October 1955 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60056a904 Actions

JOURNAL ARTICLE published 1 May 1958 in Journal of Agricultural and Food Chemistry

https://doi.org/10.1021/jf60087a904 Actions

Ungeremine and Its Hemisynthesized Analogues as Bactericides against Flavobacterium columnare

JOURNAL ARTICLE published 13 February 2013 in Journal of Agricultural and Food Chemistry

Authors: Kevin K. Schrader | Fabiana Avolio | Anna Andolfi | Alessio Cimmino | Antonio Evidente

https://doi.org/10.1021/jf304586j Actions

Cysteine Sulfoxides and Volatile Sulfur Compounds fromAllium tripedale

JOURNAL ARTICLE published 27 January 2010 in Journal of Agricultural and Food Chemistry

Authors: Jan Kusterer | Michael Keusgen

https://doi.org/10.1021/jf903581f Actions

Antioxidant Activity of Vinegar Produced from Distilled Residues of the Japanese Liquor Shochu

JOURNAL ARTICLE published 1 May 2008 in Journal of Agricultural and Food Chemistry

Authors: Takahiro Seki | Shigeru Morimura | Sachiko Tabata | Yueqin Tang | Toru Shigematsu | Kenji Kida

https://doi.org/10.1021/jf073040w Actions

Evaluation of the Bleidner technique for analysis of soil-bound 3,4-dichloroaniline residues

JOURNAL ARTICLE published November 1982 in Journal of Agricultural and Food Chemistry

Authors: In Soon You | Richard Bartha

https://doi.org/10.1021/jf00114a035 Actions

Effect of Environment and Genotype on Commercial Maize Hybrids Using LC/MS-Based Metabolomics

JOURNAL ARTICLE published 12 February 2014 in Journal of Agricultural and Food Chemistry

Authors: Hamid Baniasadi | Chris Vlahakis | Jan Hazebroek | Cathy Zhong | Vincent Asiago

https://doi.org/10.1021/jf404702g Actions

Structural and Thermal Stability of β-Lactoglobulin as a Result of Interacting with Sugar Beet Pectin

JOURNAL ARTICLE published 30 July 2014 in Journal of Agricultural and Food Chemistry

Authors: Phoebe X. Qi | Edward D. Wickham | Rafael A. Garcia

https://doi.org/10.1021/jf502699g Actions

Exploring Fluorescence Spectra of Apple Juice and Their Connection to Quality Parameters by Chemometrics

JOURNAL ARTICLE published 1 January 1996 in Journal of Agricultural and Food Chemistry

Authors: Piet Seiden | Rasmus Bro | Leif Poll | Lars Munck

https://doi.org/10.1021/jf960179q Actions

Characterization of enzymic sunflower protein hydrolyzates

JOURNAL ARTICLE published November 1993 in Journal of Agricultural and Food Chemistry

Authors: J. Parrado | F. Millan | I. Hernandez-Pinzon | J. Bautista | A. Machado

https://doi.org/10.1021/jf00035a003 Actions

Peach (Prunus persica L. Batsch) Allergen-Encoding Genes Are Developmentally Regulated and Affected by Fruit Load and Light Radiation

JOURNAL ARTICLE published 28 January 2009 in Journal of Agricultural and Food Chemistry

Authors: Alessandro Botton | Carlo Andreotti | Guglielmo Costa | Angelo Ramina

https://doi.org/10.1021/jf802709k Actions

4-Pyridyl Carbonyl Compounds as Thrips Lures: Effectiveness for Western Flower Thrips in Y-Tube Bioassays

JOURNAL ARTICLE published 1 August 2008 in Journal of Agricultural and Food Chemistry

Authors: Melanie M. Davidson | Nigel B. Perry | Lesley Larsen | Vanessa C. Green | Ruth C. Butler | David A. J. Teulon

https://doi.org/10.1021/jf800863t Actions

Structural Identification of Nonvolatile Dimerization Products of Glucosamine by Gas Chromatography−Mass Spectrometry, Liquid Chromatography−Mass Spectrometry, and Nuclear Magnetic Resonance Analysis

JOURNAL ARTICLE published 1 October 2003 in Journal of Agricultural and Food Chemistry

Authors: Mira Jun | Yu Shao | Chi-Tang Ho | Uwe Koetter | Stanley Lech

https://doi.org/10.1021/jf034587n Actions

Hydration of soybean protein. 2. Effect of isolation method and various other parameters on hydration

JOURNAL ARTICLE published March 1978 in Journal of Agricultural and Food Chemistry

Authors: John R. Hansen

https://doi.org/10.1021/jf60216a048 Actions

Elemental content of apple, millet, and vegetables grown in pots of neutral soil amended with fly ash

JOURNAL ARTICLE published January 1979 in Journal of Agricultural and Food Chemistry

Authors: A. Keith Furr | Thomas F. Parkinson | Don C. Elfving | Walter H. Gutenmann | Irene S. Pakkala | Donald J. Lisk

https://doi.org/10.1021/jf60221a048 Actions

Cadmium and zinc in growing sheep fed silage corn grown on municipal sludge-amended soil

JOURNAL ARTICLE published January 1980 in Journal of Agricultural and Food Chemistry

Authors: Clifford L. Heffron | J. Thomas Reid | Don C. Elfving | Gilbert S. Stoewsand | Wanda M. Haschek | John N. Telford | A. Keith Furr | Thomas F. Parkinson | Carl A. Bache

https://doi.org/10.1021/jf60227a005 Actions
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