Effect of parboiling on texture and flavor components of cooked rice

JOURNAL ARTICLE published July 1983 in Journal of Agricultural and Food Chemistry

Authors: Hiromichi Kato | Takeo Ohta | Takashi Tsugita | Yukio Hosaka

Identification of Novel Orosensory Active Molecules in Cured Vanilla Beans (Vanilla planifolia)

JOURNAL ARTICLE published 13 May 2009 in Journal of Agricultural and Food Chemistry

Authors: Bernd Schwarz | Thomas Hofmann

Bitter-Tasting and Kokumi-Enhancing Molecules in Thermally Processed Avocado (Persea americana Mill.)

JOURNAL ARTICLE published 22 December 2010 in Journal of Agricultural and Food Chemistry

Authors: Andreas Georg Degenhardt | Thomas Hofmann

Characterization of Codon-Optimized Recombinant Candida rugosa Lipase 5 (LIP5)

JOURNAL ARTICLE published 12 October 2011 in Journal of Agricultural and Food Chemistry

Authors: Li-Chiun Lee | Chih-Chung Yen | Conmar C. Malmis | Long-Fang Chen | Jen-Chieh Chen | Guan-Chiun Lee | Jei-Fu Shaw

LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans

JOURNAL ARTICLE published 1 May 2004 in Journal of Agricultural and Food Chemistry

Authors: Qingli Wu | Mingfu Wang | William J. Sciarappa | James E. Simon

Excellent gelation of egg white preheated in the dry state is due to the decreasing degree of aggregation

JOURNAL ARTICLE published September 1990 in Journal of Agricultural and Food Chemistry

Authors: Akio Kato | Hisham R. Ibrahim | Toshio Takagi | Kunihiko Kobayashi

Manipulation of the Regulatory Genes ppsR and prrA in Rhodobacter sphaeroides Enhances Lycopene Production

JOURNAL ARTICLE published 14 April 2021 in Journal of Agricultural and Food Chemistry

Research funded by China Agricultural University (2020SKLAB6-10)

Authors: Yuling Qu | Anping Su | Ying Li | Yonghong Meng | Zhi Chen

Tannin-mediated induction of proline-rich protein synthesis

JOURNAL ARTICLE published January 1992 in Journal of Agricultural and Food Chemistry

Authors: Haile. Mehansho | Tom N. Asquith | Larry G. Butler | John C. Rogler | Don M. Carlson

Involvement of Glutamate Cysteine Ligase Genes in Tolerance to Emamectin Benzoate in Spodoptera frugiperda and Their Putative Regulatory Mechanisms

JOURNAL ARTICLE published 20 September 2023 in Journal of Agricultural and Food Chemistry

Research funded by Yangzhou University (yzuxk202005) | Jiangsu Provincial Key Research and Development Program (BE2020349)

Authors: Xiaoli Cao | Jiaping Wei | Huichen Ge | Daojie Guan | Hai Li | Hainan Zhang | Yang Zheng | Kun Qian | Jianjun Wang

Advances in Rational Protein Engineering toward Functional Architectures and Their Applications in Food Science

JOURNAL ARTICLE published 20 April 2022 in Journal of Agricultural and Food Chemistry

Research funded by Ministry of Science and Technology of the People's Republic of China (2021YFD2100105) | Central University Basic Research Fund of China (SWU120055,XDJK2019B028,XDJK2020B044) | National Natural Science Foundation of China (31901683,31972102,32001810,32072137)

Authors: Hai Chen | Liang Ma | Hongjie Dai | Yu Fu | Hongxia Wang | Yuhao Zhang

In vitro conjugation of glutathione and other thiols with acetanilide herbicides and EPTC sulfoxide and the action of the herbicide antidote R-25788

JOURNAL ARTICLE published May 1979 in Journal of Agricultural and Food Chemistry

Authors: J. Robert C. Leavitt | Donald Penner

Synthesis and Biological Testing of Ester Pheromone Analogues for Two Fruitworm Moths (Carposinidae)

JOURNAL ARTICLE published 2 September 2020 in Journal of Agricultural and Food Chemistry

Authors: Andrew M. Twidle | David M. Suckling | Asha Chhagan | Lisa I. Pilkington | Kye Chung Park | David Barker

Mechanisms of Antioxidant Dipeptides Enhancing Ethanol-Oxidation Cross-Stress Tolerance in Lager Yeast: Roles of the Cell Wall and Membrane

JOURNAL ARTICLE published 23 August 2023 in Journal of Agricultural and Food Chemistry

Research funded by National Natural Science Foundation of China (32001675,32172184)

Authors: Caiyun Wu | Li Liu | Mengmeng Zhang | Xiaolan Jike | Hexin Zhang | Nana Yang | Huirong Yang | Huaide Xu | Hongjie Lei

Antioxidant Properties of Pearled Barley Fractions

JOURNAL ARTICLE published 1 May 2006 in Journal of Agricultural and Food Chemistry

Authors: Terrence Madhujith | Marta Izydorczyk | Fereidoon Shahidi

Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases

JOURNAL ARTICLE published August 1991 in Journal of Agricultural and Food Chemistry

Authors: Jon S. Chen | Cheng-i Wei | Rosa S. Rolle | W. Steven Otwell | Murat O. Balaban | Marty R. Marshall

Heat Treatment To Modify the Structural and Physical Properties of Chitosan-Based Films

JOURNAL ARTICLE published 11 January 2012 in Journal of Agricultural and Food Chemistry

Authors: Sandra Rivero | Maria A. García | Adriana Pinotti

Solubility and electrophoretic properties of processed safflower seed (Carthamus tinctorius L.) proteins

JOURNAL ARTICLE published March 1989 in Journal of Agricultural and Food Chemistry

Authors: Alfredo J. Salazar Zazueta | Ralph L. Price

Major Carbohydrate, Polyol, and Oligosaccharide Profiles of Agave Syrup. Application of this Data to Authenticity Analysis

JOURNAL ARTICLE published 5 September 2012 in Journal of Agricultural and Food Chemistry

Authors: Jamie L. Willems | Nicholas H. Low

Changes in chemical composition of burley tobacco during senescence and curing. 3. Tobacco-specific nitrosamines

JOURNAL ARTICLE published March 1989 in Journal of Agricultural and Food Chemistry

Authors: Harold R. Burton | George H. Childs | Roger A. Andersen | Pierce D. Fleming

Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

JOURNAL ARTICLE published 4 April 2018 in Journal of Agricultural and Food Chemistry

Research funded by Funda??o para a Ci?ncia e a Tecnologia (SFRH/BPD/76836/2011,SFRH/BD/90468/2012,PTDC/CVT/120122/2010,UID/CVT/00276/2013)

Authors: Mónica Costa | Susana P. Alves | Alice Cappucci | Shaun R. Cook | Ana Duarte | Rui M. Caldeira | Tim A. McAllister | Rui J. B. Bessa