Effect of added nitrogen fertilizer on pyrazines of roasted chicory

JOURNAL ARTICLE published March 2017 in Journal of the Science of Food and Agriculture

Authors: Céline Jouquand | Céline Niquet‐Léridon | Grégory Loaec | Frédéric Jacques Tessier

Effect of encecalin, euparin and demethylencecalin on thylakoid electron transport and photophosphorylation in isolated spinach chloroplasts

JOURNAL ARTICLE published September 1998 in Journal of the Science of Food and Agriculture

Authors: Perla Castañeda | Rachel Mata | Blas Lotina-Hennsen

Maintenance of rumen protozoa populations in a dual outflow continuous fermenter

JOURNAL ARTICLE published November 1997 in Journal of the Science of Food and Agriculture

Authors: Laurent-Philippe Broudiscou | Yves Papon | Michel Fabre | Anne F Broudiscou

Genetic regulation of trypsin inhibitory activity in soybean flour

JOURNAL ARTICLE published 1 January 2000 in Journal of the Science of Food and Agriculture

Authors: Stefano Marchetti | Cristina Chiab� | Elena Vrech | Giusi Zaina | Anna Pitotti

Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments

JOURNAL ARTICLE published August 2016 in Journal of the Science of Food and Agriculture

Authors: Anna Concollato | Giuliana Parisi | Giorgio Masoero | Robert Romvàri | Rolf‐Erik Olsen | Antonella Dalle Zotte

Recycling of osmotic solutions in microwave–osmotic dehydration: product quality and potential for creation of a novel product

JOURNAL ARTICLE published August 2016 in Journal of the Science of Food and Agriculture

Authors: Derek Wray | Hosahalli S Ramaswamy

Chemical, microscopic, and instrumental analysis of graded flax fibre and yarn

JOURNAL ARTICLE published January 1999 in Journal of the Science of Food and Agriculture

Authors: W H Morrison | D E Akin | D S Himmelsbach | G R Gamble

Enhanced bioconversion of vanillic acid into vanillin by the use of ?natural? cellobiose

JOURNAL ARTICLE published 1 March 1999 in Journal of the Science of Food and Agriculture

Authors: Estelle Bonnin | Laurence Lesage-Meessen | Marcel Asther | Jean-Fran�ois Thibault

Issue Information ‐ ToC

JOURNAL ARTICLE published December 2017 in Journal of the Science of Food and Agriculture

Reduction of aflatoxin in freshly harvested maize using solar dryers

JOURNAL ARTICLE published 30 August 2022 in Journal of the Science of Food and Agriculture

Authors: Eniola O Oni | Clement A Komolafe | Amina O Badmos | Sarafadeen O Kareem | Mufutau A Waheed | Flora Oluwafemi

Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils

JOURNAL ARTICLE published 30 January 2011 in Journal of the Science of Food and Agriculture

Authors: Emma Chiavaro | Maria Teresa Rodriguez-Estrada | Alessandra Bendini | Massimiliano Rinaldi | Lorenzo Cerretani

Mineral Composition of Soils and Vegetation from Six Mountain Grassland Communities in Northern Spain

JOURNAL ARTICLE published February 1997 in Journal of the Science of Food and Agriculture

Authors: Isabel Alonso | Concepción García-Olalla

Influence of enzymes on rheological, microstructure and quality characteristics of parotta—an unleavened Indian flat bread

JOURNAL ARTICLE published December 2004 in Journal of the Science of Food and Agriculture

Authors: P Prabhasankar | D Indrani | R Jyotsna | G Venkateswara Rao

JOURNAL ISSUE published February 2004 in Journal of the Science of Food and Agriculture

Agriculture and the environment 2003: How can science and technology help UK agriculture to meet the demands of a global market?

JOURNAL ARTICLE published September 2003 in Journal of the Science of Food and Agriculture

Calendar of meetings

JOURNAL ARTICLE published February 2004 in Journal of the Science of Food and Agriculture

Rapid evaluation and discrimination of γ‐irradiated carbohydrates using FT‐Raman spectroscopy and canonical discriminant analysis

JOURNAL ARTICLE published May 2007 in Journal of the Science of Food and Agriculture

Authors: Ramazan Kizil | Joseph Irudayaraj

‘Diffuse skin browning’ in 1‐MCP‐treated apples: etiology and systems of control

JOURNAL ARTICLE published November 2010 in Journal of the Science of Food and Agriculture

Authors: Christian Larrigaudière | Rosa Vilaplana | Inmaculada Recasens | Yolanda Soria | Eve Dupille

Egg yolk fatty acid profile in relation to dietary fatty acid concentrations

JOURNAL ARTICLE published 30 January 2012 in Journal of the Science of Food and Agriculture

Authors: Reza Poureslami | Katleen Raes | Gerard Huyghebaert | Amy B Batal | Stefaan De Smet

Comparison of postmortem changes in goose cardiac and breast muscles at 5 °C

JOURNAL ARTICLE published June 2008 in Journal of the Science of Food and Agriculture

Authors: Sy‐Shyan Ho | Chia‐Ying Lin | Rong‐Ghi R. Chou