Global transcriptome analysis of eukaryotic genes affected by gromwell extract

JOURNAL ARTICLE published February 2014 in Journal of the Science of Food and Agriculture

Authors: Soohyun Bang | Dohyun Lee | Hanhe Kim | Jiyong Park | Yong-Sun Bahn

Journal of the Science of Food and Agriculture. Abstarct. March, 1966

JOURNAL ARTICLE published January 1966 in Journal of the Science of Food and Agriculture

Yield, earliness and fruit quality of pepino clones and their hybrids in the autumn–winter cycle

JOURNAL ARTICLE published February 1999 in Journal of the Science of Food and Agriculture

Authors: Jaime Prohens | Juan J Ruiz | Fernando Nuez

Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine

JOURNAL ARTICLE published 30 August 2011 in Journal of the Science of Food and Agriculture

Authors: Jozef Hudec | Róbert Mazur | Pavol Trebichalský | Magdaléna Lacko-Bartošová | Tomáš Lošák | Janette Musilová | Peter Chlebo | Peter Kováčik

Determination of methionine by gas‐liquid chromatography: Modifications in its application to legumes and cereals

JOURNAL ARTICLE published April 1984 in Journal of the Science of Food and Agriculture

Authors: Alexander Duncan | Gabrielle M. Ellinger | Robert T. Glennie

JOURNAL ISSUE published April 1984 in Journal of the Science of Food and Agriculture

Inhibition of rice bran lipase by azadirachtin from Azadirachta indica

JOURNAL ARTICLE published 15 August 2009 in Journal of the Science of Food and Agriculture

Authors: Parigi Ramesh Kumar | Vishweshwaraiah Prakash

Riboflavin content in lupine seeds and blood plasma riboflavin status in broilers fed diets containing high levels of lupine seeds

JOURNAL ARTICLE published November 2008 in Journal of the Science of Food and Agriculture

Authors: Boguslaw I Olkowski

Bioactivities of essential oil and extract of Thymus argaeus, Turkish endemic wild thyme

JOURNAL ARTICLE published 30 March 2009 in Journal of the Science of Food and Agriculture

Authors: Osman Sagdic | Gulcan Ozkan | Ahmet Aksoy | Hasan Yetim

Influence of sulfur and nitrogen supply on growth, nutrient status and concentration of benzyl‐isothiocyanate in cress (Lepidium sativum L.)

JOURNAL ARTICLE published November 2008 in Journal of the Science of Food and Agriculture

Authors: Jóska Gerendás | Manuela Sailer | Marie‐Luise Fendrich | Thorsten Stahl | Volker Mersch‐Sundermann | Karl H Mühling

Decrease of the chlorogenic acid content in commercial sunflower meal using a polyphenol oxidase preparation secreted by the white‐rot fungus Trametes versicolor ATCC 42530

JOURNAL ARTICLE published September 2007 in Journal of the Science of Food and Agriculture

Authors: Emerson Martinez | Zdravko Duvnjak

Influence of farming conditions on colour and texture of European catfish (Silurus glanis) flesh

JOURNAL ARTICLE published 15 April 2007 in Journal of the Science of Food and Agriculture

Authors: Arnaud Hallier | Sylvie Chevallier | Thierry Serot | Carole Prost

Val bean (Lablab purpureus L.) proteins: composition and biochemical properties

JOURNAL ARTICLE published June 2007 in Journal of the Science of Food and Agriculture

Authors: Mahesh Venkatachalam | Shridhar K Sathe

Continuous thermal processing of foods: pasteurization and UHT processing M Lewis and N Heppell Aspen Publications, Gaithersburg, MD, 2001 pp 447, price $165.00 ISBN 0‐8342‐1259‐5

JOURNAL ARTICLE published March 2002 in Journal of the Science of Food and Agriculture

Authors: C R Ross

Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds

JOURNAL ARTICLE published November 2004 in Journal of the Science of Food and Agriculture

Authors: Andrés Moure | Fernando Dourado | Jorge Sineiro | Francisco M Gama | Herminia Domínguez

Characteristics of olive fruits and extra‐virgin olive oils obtained from olive trees growing in Appellation of Controlled Origin ‘Sierra Mágina’

JOURNAL ARTICLE published July 2003 in Journal of the Science of Food and Agriculture

Authors: Diego J Rial | Elena Falqué

Editorial Pastures new

JOURNAL ARTICLE published January 2003 in Journal of the Science of Food and Agriculture

Authors: David Reid

Calendar of meetings

JOURNAL ARTICLE published September 2004 in Journal of the Science of Food and Agriculture

Calendar of meetings

JOURNAL ARTICLE published 30 August 2004 in Journal of the Science of Food and Agriculture

Application of different forms of calcium to tea soil to prevent aluminium and fluorine accumulation

JOURNAL ARTICLE published September 2004 in Journal of the Science of Food and Agriculture

Authors: KF Fung | MH Wong