Studies on the lipids of flour V. —Effect of air on lipid binding

JOURNAL ARTICLE published July 1970 in Journal of the Science of Food and Agriculture

Authors: N. W. R. Daniels | P. S. Wood | P. W. Russell Eggitt | J. B. M. Coppock

Palmyra palm (Borassus aethiopum Mart.) fruits: novel raw materials for the pectin industry

JOURNAL ARTICLE published May 2017 in Journal of the Science of Food and Agriculture

Authors: Sylvie Assoi | Koffi Konan | Georges N Agbo | Hortense Dodo | Ron Holser | Louise Wicker

Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality

JOURNAL ARTICLE published November 2019 in Journal of the Science of Food and Agriculture

Authors: Loai Basheer | Arnon Dag | Uri Yermiyahu | Alon Ben‐Gal | Isaac Zipori | Zohar Kerem

Insight into the effect of large yellow croaker roe phospholipids on the physical properties of surimi gel and their interaction mechanism with myofibrillar protein

JOURNAL ARTICLE published February 2024 in Journal of the Science of Food and Agriculture

Research funded by Natural Science Foundation of Fujian Province (2021J01109)

Authors: Yanyu Du | Jiaojiao Lan | Rongbin Zhong | Feifei Shi | Qian Yang | Peng Liang

Measurement of electrical conductivity, differential scanning calorimetry and viscosity of starch and flour suspensions during gelatinisation process

JOURNAL ARTICLE published December 2001 in Journal of the Science of Food and Agriculture

Authors: Saiwarun Chaiwanichsiri | Shigehiko Ohnishi | Toru Suzuki | Rikuo Takai | Osato Miyawaki

Effects of immediate‐release niacin and dietary fatty acids on acute insulin and lipid status in individuals with metabolic syndrome

JOURNAL ARTICLE published April 2018 in Journal of the Science of Food and Agriculture

Authors: Sergio Montserrat‐de la Paz | Sergio Lopez | Beatriz Bermudez | Juan M Guerrero | Rocio Abia | Francisco JG Muriana

Distribution of flavour components in onion (Allium cepa L.), leek (Allium porrum) and garlic (Allium sativum)

JOURNAL ARTICLE published April 1975 in Journal of the Science of Food and Agriculture

Authors: George G. Freeman

Antifungal property of the essential oils and their constituents from Cinnamomum osmophloeum leaf against tree pathogenic fungi

JOURNAL ARTICLE published September 2005 in Journal of the Science of Food and Agriculture

Authors: Han‐Chung Lee | Sen‐Sung Cheng | Shang‐Tzen Chang

JOURNAL ISSUE published 15 March 2024 in Journal of the Science of Food and Agriculture

JOURNAL ISSUE published November 1951 in Journal of the Science of Food and Agriculture

JOURNAL ISSUE published January 1970 in Journal of the Science of Food and Agriculture

Fabrication of myristic acid–potato starch complex nanostructures and assessment of their cytotoxic behavior

JOURNAL ARTICLE published February 2024 in Journal of the Science of Food and Agriculture

Authors: Mushawah Abdullah Almushawah | Jegan Athinarayanan | Vaiyapuri Subbarayan Periasamy | Ali A Alshatwi

Comparison of radiation-induced hydrocarbons for the identification of irradiated perilla and sesame seeds of different origins

JOURNAL ARTICLE published 15 January 2010 in Journal of the Science of Food and Agriculture

Authors: Mi-Ok Kim | Joong-Ho Kwon | Ijaz A Bhatti

Dissipation of fluazinam in citrus groves and a risk assessment for its dietary intake

JOURNAL ARTICLE published 30 March 2020 in Journal of the Science of Food and Agriculture

Authors: Junlong Zhao | Zhenchao Tan | Yan Wen | Shuai Fan | Chenglan Liu

A preliminary study of the agronomic factors affecting the yield of extractable leaf protein

JOURNAL ARTICLE published February 1971 in Journal of the Science of Food and Agriculture

Authors: D. B. Arkcoll | G. N. Festenstein

The effect of carbohydrases or prebiotic oligosaccharides on growth performance, nutrient utilisation and development of small intestine and immune organs in broilers fed nutrient‐adequate diets based on either wheat or barley

JOURNAL ARTICLE published May 2019 in Journal of the Science of Food and Agriculture

Authors: Allison D Craig | Mike R Bedford | Peter Hastie | Farina Khattak | Oluyinka A Olukosi

Nutrient and energy content, in vitro ruminal fermentation characteristics and methanogenic potential of alpine forage plant species during early summer

JOURNAL ARTICLE published 15 August 2011 in Journal of the Science of Food and Agriculture

Authors: Anuraga Jayanegara | Svenja Marquardt | Michael Kreuzer | Florian Leiber

Removal of favism-inducing factors vicine and convicine and the associated effects on the protein content and digestibility of fababeans (Vicia faba L)

JOURNAL ARTICLE published October 1999 in Journal of the Science of Food and Agriculture

Authors: Jalal Jamalian

Enzymatic cell wall degradation of high‐pressure‐homogenized tomato puree and its effect on lycopene bioaccessibility

JOURNAL ARTICLE published 15 January 2016 in Journal of the Science of Food and Agriculture

Research funded by Seventh Framework Programme (264470)

Authors: Paola Palmero | Ines Colle | Lien Lemmens | Agnese Panozzo | Tuyen Thi My Nguyen | Marc Hendrickx | Ann Van Loey

Effect of lipase incorporation on gelling properties of catfish (Clarias lazera) surimi and its mechanism

JOURNAL ARTICLE published 30 August 2021 in Journal of the Science of Food and Agriculture

Research funded by National Natural Science Foundation of China (31822038)

Authors: Xidong Jiao | Ruihua Su | Huaping Zhu | Bowen Yan | Qian Wang | Hongwei Cao | Jianlian Huang | Jianxin Zhao | Hao Zhang | Daming Fan