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Global transcriptome analysis of eukaryotic genes affected by gromwell extract JOURNAL ARTICLE published February 2014 in Journal of the Science of Food and Agriculture |
Journal of the Science of Food and Agriculture. Abstarct. March, 1966 JOURNAL ARTICLE published January 1966 in Journal of the Science of Food and Agriculture |
Yield, earliness and fruit quality of pepino clones and their hybrids in the autumn–winter cycle JOURNAL ARTICLE published February 1999 in Journal of the Science of Food and Agriculture |
Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine JOURNAL ARTICLE published 30 August 2011 in Journal of the Science of Food and Agriculture |
Determination of methionine by gas‐liquid chromatography: Modifications in its application to legumes and cereals JOURNAL ARTICLE published April 1984 in Journal of the Science of Food and Agriculture |
JOURNAL ISSUE published April 1984 in Journal of the Science of Food and Agriculture |
Inhibition of rice bran lipase by azadirachtin from Azadirachta indica JOURNAL ARTICLE published 15 August 2009 in Journal of the Science of Food and Agriculture |
Riboflavin content in lupine seeds and blood plasma riboflavin status in broilers fed diets containing high levels of lupine seeds JOURNAL ARTICLE published November 2008 in Journal of the Science of Food and Agriculture |
Bioactivities of essential oil and extract of Thymus argaeus, Turkish endemic wild thyme JOURNAL ARTICLE published 30 March 2009 in Journal of the Science of Food and Agriculture |
Influence of sulfur and nitrogen supply on growth, nutrient status and concentration of benzyl‐isothiocyanate in cress (Lepidium sativum L.) JOURNAL ARTICLE published November 2008 in Journal of the Science of Food and Agriculture |
Decrease of the chlorogenic acid content in commercial sunflower meal using a polyphenol oxidase preparation secreted by the white‐rot fungus Trametes versicolor ATCC 42530 JOURNAL ARTICLE published September 2007 in Journal of the Science of Food and Agriculture |
Influence of farming conditions on colour and texture of European catfish (Silurus glanis) flesh JOURNAL ARTICLE published 15 April 2007 in Journal of the Science of Food and Agriculture |
Val bean (Lablab purpureus L.) proteins: composition and biochemical properties JOURNAL ARTICLE published June 2007 in Journal of the Science of Food and Agriculture |
Continuous thermal processing of foods: pasteurization and UHT processing M Lewis and N Heppell Aspen Publications, Gaithersburg, MD, 2001 pp 447, price $165.00 ISBN 0‐8342‐1259‐5 JOURNAL ARTICLE published March 2002 in Journal of the Science of Food and Agriculture |
Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds JOURNAL ARTICLE published November 2004 in Journal of the Science of Food and Agriculture |
Characteristics of olive fruits and extra‐virgin olive oils obtained from olive trees growing in Appellation of Controlled Origin ‘Sierra Mágina’ JOURNAL ARTICLE published July 2003 in Journal of the Science of Food and Agriculture |
Editorial Pastures new JOURNAL ARTICLE published January 2003 in Journal of the Science of Food and Agriculture |
Calendar of meetings JOURNAL ARTICLE published September 2004 in Journal of the Science of Food and Agriculture |
Calendar of meetings JOURNAL ARTICLE published 30 August 2004 in Journal of the Science of Food and Agriculture |
Calendar of Meetings JOURNAL ARTICLE published 15 September 2002 in Journal of the Science of Food and Agriculture |