Abstracts

JOURNAL ARTICLE published July 1959 in Journal of the Science of Food and Agriculture

Nitrogenase Activity and Nitrogen-Fixing Bacteria Associated with Rhizosphere of Rice Cultivars with Varying N Absorption Efficiency

JOURNAL ARTICLE published April 1997 in Journal of the Science of Food and Agriculture

Authors: P K Kanungo | D Panda | T K Adhya | B Ramakrishnan | V Rajaramamohan Rao

Issue Information

JOURNAL ARTICLE published September 2022 in Journal of the Science of Food and Agriculture

The Use of HPLC-Derived Phenolic Profiles asa Means of ClassifyingSesbania Accessions

JOURNAL ARTICLE published April 1996 in Journal of the Science of Food and Agriculture

Authors: Vanessa E Plumb | Christopher D Wood | Cliff Gay | Jean Hanson | J Hero Heering

Effects of the comminution rate and microbial contamination of particles in the rumen on in situ estimates of protein and amino acid digestion of expeller palm kernel and rapeseed meal

JOURNAL ARTICLE published May 2014 in Journal of the Science of Food and Agriculture

Authors: Javier González | José M Arroyo | Rabiaa Mouhbi | Jesús A Guevara-González | Vicente J Moya | Olga Piquer

Saponin‐enriched extracts from body wall and Cuvierian tubule of Holothuria leucospilota reduce fat accumulation and suppress lipogenesis in Caenorhabditis elegans

JOURNAL ARTICLE published June 2019 in Journal of the Science of Food and Agriculture

Authors: Kawita Chumphoochai | Pawanrat Chalorak | Worawit Suphamungmee | Prasert Sobhon | Krai Meemon

Effects of characteristics of douchi during rapid fermentation and antioxidant activity using different starter cultures

JOURNAL ARTICLE published 30 March 2023 in Journal of the Science of Food and Agriculture

Research funded by National Natural Science Foundation of China (NSF31671885)

Authors: Hongwei Hou | Wanting Zhou | Lidan Guo | Shuang Jia | Xiaoyan Zhang | Liping Wang

Effect of applying formic acid, heterolactic bacteria or homolactic and heterolactic bacteria on the fermentation of bi‐crops of peas and wheat

JOURNAL ARTICLE published July 2004 in Journal of the Science of Food and Agriculture

Authors: Adegbola T Adesogan | Mustapha B Salawu

Influence of oil matrixes on stability, antioxidant activity, bioaccessibility and bioavailability of astaxanthin ester

JOURNAL ARTICLE published 15 March 2021 in Journal of the Science of Food and Agriculture

Research funded by National Natural Science Foundation of China (31571864)

Authors: Lu Yang | Jiayu Gu | Tianle Luan | Xing Qiao | Yunrui Cao | Changhu Xue | Jie Xu

Washing effects of limonene on pesticide residues in green peppers

JOURNAL ARTICLE published September 2013 in Journal of the Science of Food and Agriculture

Authors: Hai-Yan Lu | Yan Shen | Xing Sun | Hong Zhu | Xian-Jin Liu

Estimation of the market value of Central African tea by theaflavin analysis

JOURNAL ARTICLE published February 1972 in Journal of the Science of Food and Agriculture

Authors: P. J. Hilton | R. T. Ellis

Use of electronic nose and trained sensory panel in the evaluation of tomato quality

JOURNAL ARTICLE published 1 January 2000 in Journal of the Science of Food and Agriculture

Authors: Fiorella Sinesio | Corrado Di Natale | Giovanni B Quaglia | Francesco M Bucarelli | Elisabetta Moneta | Antonella Macagnano | Roberto Paolesse | Arnaldo D?Amico

The equilibrium relative humidity of garlic powder

JOURNAL ARTICLE published July 1959 in Journal of the Science of Food and Agriculture

Authors: J. S. Pruthi | L. J. Singh | Girdhari Lal

Proanthocyanidins in an astringent persimmon inhibit Salmonella pathogenicity island 1 (SPI1) secretion

JOURNAL ARTICLE published March 2016 in Journal of the Science of Food and Agriculture

Authors: Ai Morita | Akihiro Tai | Hideyuki Ito | Natsuki Ganeko | Shin‐Ichi Aizawa

Synchronous fluorescence spectroscopy combined with chemometrics for determination of total phenolic content and antioxidant activity in different tea types

JOURNAL ARTICLE published July 2020 in Journal of the Science of Food and Agriculture

Authors: Gonca Bilge | Kübra S Özdemir

Aflatoxin contamination of consumer milk caused by contaminated rice by‐products in compound cattle feed

JOURNAL ARTICLE published 30 January 2009 in Journal of the Science of Food and Agriculture

Authors: Erik Nordkvist | Anna Stepinska | Per Häggblom

Total lipids content and fatty acid composition of seed oils from six pomegranate cultivars

JOURNAL ARTICLE published October 1995 in Journal of the Science of Food and Agriculture

Authors: P Melgarejo | D M Salazar | A Amorós | F Artés

Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars

JOURNAL ARTICLE published February 2019 in Journal of the Science of Food and Agriculture

Authors: Savvas Constantinou | Ana Maria Gómez‐Caravaca | Vlasios Goulas | Alberto Fernandez‐Gutierrez | Stefanos Koundouras | George A Manganaris

A study on chemical composition of two special green teas (Camellia sinensis)

JOURNAL ARTICLE published January 1990 in Journal of the Science of Food and Agriculture

Authors: Y R Liang | Z S Liu | Y R Xu | Y L Hu

Application of ZnSO₄ or Zn‐EDTA fertilizer to a calcareous soil: Zn diffusion in soil and its uptake by wheat plants

JOURNAL ARTICLE published March 2016 in Journal of the Science of Food and Agriculture

Authors: Ai‐qing Zhao | Xiao‐hong Tian | Yan‐long Chen | Shuo Li