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JOURNAL ARTICLE published April 2016 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(15)00531-9 Actions

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JOURNAL ARTICLE published March 2015 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(14)00745-2 Actions

Flavor compounds in blackcurrant berries: Multivariate analysis of datasets obtained with natural variability and various experimental parameters

JOURNAL ARTICLE published January 2022 in LWT

Authors: Sandy Pagès-Hélary | Laurence Dujourdy | Nathalie Cayot

https://doi.org/10.1016/j.lwt.2021.112425 Actions

Optimization of a probiotic beverage based on Moringa leaves and beetroot

JOURNAL ARTICLE published October 2015 in LWT - Food Science and Technology

Authors: V. Vanajakshi | S.V.N. Vijayendra | M.C. Varadaraj | G. Venkateswaran | Renu Agrawal

https://doi.org/10.1016/j.lwt.2015.04.023 Actions

Survival and implantation of indigenous psychrotrophic Oenococcus oeni strains during malolactic fermentation in a Patagonian Pinot noir wine

JOURNAL ARTICLE published July 2019 in LWT

Research funded by Consejo Interuniversitario Nacional–Consejo Nacional de Investigaciones Científicas y Técnicas (PDTS CIN CONICET 2014 Nº 173) | Agencia Nacional de Promoción Científica y Técnica (ANPCyT), Argentina (PICT SU 2012 Nº 2804,PICT 2013 Nº 1481,PICT 2014 N° 1395)

Authors: Camila Manera | Nair T. Olguin | Bárbara M. Bravo-Ferrada | E. Elizabeth Tymczyszyn | Lucrecia Delfederico | Horacio Bibiloni | Adriana C. Caballero | Liliana Semorile | Danay Valdés La Hens

https://doi.org/10.1016/j.lwt.2019.02.063 Actions

Protein degradation and aggregation in silver carp (Hypophthalmichthys molitrix) muscle during hot air drying

JOURNAL ARTICLE published June 2022 in LWT

Research funded by Natural Science Foundation of Hunan Province (2020JJ4096) | National Natural Science Foundation of China (31972017,31972106,32072262)

Authors: Xiangjun Li | Aonan Luan | Xianghong Li | Faxiang Wang | Yiqun Huang | Anping Li | Yongle Liu

https://doi.org/10.1016/j.lwt.2022.113540 Actions

Thermal inactivation of Salmonella enterica in Philippine flowing-type peanut butter

JOURNAL ARTICLE published July 2020 in LWT

Authors: Mark Anthony B. Pelaez | Gerieka R. Anapi | Donna V. Bautista | Ma. Dulce P. Dallo | Joseph Conrad M. Libunao | Alonzo A. Gabriel

https://doi.org/10.1016/j.lwt.2020.109507 Actions

Corrigendum to “The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage” [LWT – Food Sci and Technol 60 (2015) 1025–1033]

JOURNAL ARTICLE published September 2015 in LWT - Food Science and Technology

Authors: Sara Basiri | Seyed Shahram Shekarforoush | Mahmoud Aminlari | Sohrab Akbari

https://doi.org/10.1016/j.lwt.2015.04.001 Actions

Development and characterization of Lactobacillus acidophilus (LA-3) microparticles with reducing substances and its addition to Reino cheese

JOURNAL ARTICLE published May 2021 in LWT

Authors: José Honório Pereira Lopes Neto | Marília Cícera Gomes dos Santos | Kerolayne Santos Leite | Liliane Andrade da Silva | Maria Isabel Ferreira Campos | Emmanuel Souza da Silveira | João Bosco Sousa Amaral | Marta Suely Madruga | Ana Luiza Mattos Braga | Haíssa Roberta Cardarelli

https://doi.org/10.1016/j.lwt.2021.111083 Actions

Influence of cold stress on the survival of Listeria monocytogenes Bug600 and ScottA in lethal alkali, acid and oxidative stress

JOURNAL ARTICLE published February 2019 in LWT

Research funded by Maine Agricultural and Forest Experiment Station (MIS-401210)

Authors: Piumi De Abrew Abeysundara | Nitin Dhowlaghar | Ramakrishna Nannapaneni

https://doi.org/10.1016/j.lwt.2018.10.014 Actions

Effect of digestion and thermal processing on the stability of microbial cell-aflatoxin B1 complex

JOURNAL ARTICLE published May 2021 in LWT

Research funded by Ferdowsi University of Mashhad (43567)

Authors: Mohammad Sohrabi Balsini | Mohammad Reza Edalatian Dovom | Rassoul Kadkhodaee | Mohammad Bagher Habibi Najafi | Masoud Yavarmanesh

https://doi.org/10.1016/j.lwt.2021.110994 Actions

Effects of interaction between α-tocopherol, oryzanol, and phytosterol on the antiradical activity against DPPH radical

JOURNAL ARTICLE published September 2019 in LWT

Authors: Lisha Zhang | Tao Zhang | Ming Chang | Mengyao Lu | Ruijie Liu | Qingzhe Jin | Xingguo Wang

https://doi.org/10.1016/j.lwt.2019.05.104 Actions

An electric-field instrument for accelerated aging to improve flavor of Chinese Baijiu

JOURNAL ARTICLE published January 2023 in LWT

Research funded by Sichuan Province Science and Technology Support Program (2022YFN0057,2022ZHCG0073)

Authors: Wei Zhang | Yang Xiao | Ruijie Deng | Ying Wang | Yong Qiu | Qiyao Sun | Aimin Luo

https://doi.org/10.1016/j.lwt.2023.114446 Actions

Calendar

JOURNAL ARTICLE published April 2017 in LWT

https://doi.org/10.1016/s0023-6438(16)30822-2 Actions

Editorial Board

JOURNAL ARTICLE published June 2018 in LWT

https://doi.org/10.1016/s0023-6438(18)30257-3 Actions

Calendar

JOURNAL ARTICLE published March 2011 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(10)00361-0 Actions

LWT Bulletin

JOURNAL ARTICLE published June 1994 in LWT - Food Science and Technology

https://doi.org/10.1006/fstl.1994.1061 Actions

IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column

JOURNAL ARTICLE published June 2019 in LWT

https://doi.org/10.1016/s0023-6438(19)30320-2 Actions

Swiss Society of Food Science and Technology—Golden Jubilee

JOURNAL ARTICLE published March 2002 in LWT - Food Science and Technology

https://doi.org/10.1006/fstl.2002.0891 Actions

Book Review

JOURNAL ARTICLE published June 2000 in LWT - Food Science and Technology

Authors: J.O. Bosset

https://doi.org/10.1006/fstl.1999.0676 Actions
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