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JOURNAL ARTICLE published December 2017 in LWT

https://doi.org/10.1016/s0023-6438(17)30667-9 Actions

Two-dimensional gel analysis to investigate the effect of hydroxyl radical oxidation on freshness indicator protein of Coregonus peled during 4 °C storage

JOURNAL ARTICLE published March 2022 in LWT

Authors: Xue Li | Xiaorong Deng | Xin Guo | Yabo Wei | Yunfeng Zhao | Xiaobing Guo | Xinrong Zhu | Jian Zhang | Ling Hu

https://doi.org/10.1016/j.lwt.2022.113147 Actions

Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination

JOURNAL ARTICLE published December 2016 in LWT

Authors: Isabela Sarmento Brasileiro | Matheus Barbosa | Maria Crystina Igarashi | Vanessa Biscola | Daniele Fernanda Maffei | Mariza Landgraf | Bernadette Dora Gombossy de Melo Franco

https://doi.org/10.1016/j.lwt.2016.06.069 Actions

Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study

JOURNAL ARTICLE published May 2019 in LWT

Authors: Sajad Kiani | Saskia M. van Ruth | Leo W.D. van Raamsdonk | Saeid Minaei

https://doi.org/10.1016/j.lwt.2019.01.045 Actions

Influence of FLO1 and FLO5 genes on aroma profile of sparkling wines

JOURNAL ARTICLE published July 2021 in LWT

Authors: Giorgia Perpetuini | Noemi Battistelli | Fabrizia Tittarelli | Giovanna Suzzi | Rosanna Tofalo

https://doi.org/10.1016/j.lwt.2021.111407 Actions

Impact of co-inoculation of Saccharomyces cerevisiae, Hanseniaspora uvarum and Oenococcus oeni autochthonous strains in controlled multi starter grape must fermentations

JOURNAL ARTICLE published July 2019 in LWT

Research funded by Apulia Region in the framework of the Project DOMINA APULIAE (AGBGUK2)

Authors: Vittorio Capozzi | Carmen Berbegal | Maria Tufariello | Francesco Grieco | Giuseppe Spano | Francesco Grieco

https://doi.org/10.1016/j.lwt.2019.04.045 Actions

Effect of air exposed storage on quality deterioration and microbial succession of traditional Sichuan Paocai

JOURNAL ARTICLE published January 2022 in LWT

Research funded by National Key Research and Development Program of China (2016YFD0400204-5)

Authors: Fan Zhiyi | Deng Weiqin | Li Xiongbo | Li Heng | Chen Gong | Zhang Qisheng

https://doi.org/10.1016/j.lwt.2021.112510 Actions

Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life

JOURNAL ARTICLE published August 2018 in LWT

Authors: Gianluca Veneziani | Sonia Esposto | Antonio Minnocci | Agnese Taticchi | Stefania Urbani | Roberto Selvaggini | Beatrice Sordini | Luca Sebastiani | Maurizio Servili

https://doi.org/10.1016/j.lwt.2018.04.049 Actions

Efficient enzymatic production of angiotensin I-converting enzyme inhibitory peptides from three protein-rich materials by electrolyzed water pretreatment

JOURNAL ARTICLE published January 2022 in LWT

Research funded by National Key Research and Development Program of China (2017YFD0400200)

Authors: Peng Zhang | Chang Chang | Haijie Liu | Qiaojuan Yan | Zhengqiang Jiang

https://doi.org/10.1016/j.lwt.2021.112864 Actions

Enrichment and biotransformation of phenolic compounds from litchi pericarps with angiotensin I-converting enzyme (ACE) inhibition activity

JOURNAL ARTICLE published January 2018 in LWT

Research funded by China Agriculture Research System (CARS-33) | Yang Fan Innovative and Entrepreneurial Research Team Project (2014YT02H013)

Authors: Honest N.E. Kessy | Kai Wang | Lei Zhao | Molin Zhou | Zhuoyan Hu

https://doi.org/10.1016/j.lwt.2017.09.003 Actions

Effect of dough conditioners and refinement on intermediate wheatgrass (Thinopyrum intermedium) bread

JOURNAL ARTICLE published November 2019 in LWT

Authors: Jaya D. Banjade | Catrin E. Tyl | Tonya Schoenfuss

https://doi.org/10.1016/j.lwt.2019.108442 Actions

Microencapsulation of a craft beer, nutritional composition, antioxidant stability, and drink acceptance

JOURNAL ARTICLE published November 2020 in LWT

Authors: Paola D.D.S. Maia | Diego dos Santos Baião | Victor Paulo F. da Silva | Marco A. Lemos Miguel | Ellen Cristina Quirino Lacerda | Verônica M. de Araújo Calado | Carla da Silva Carneiro | Priscilla V. Finotelli | Anna Paola T.R. Pierucci

https://doi.org/10.1016/j.lwt.2020.110104 Actions

Enhancement of the aromatic alcohols and health properties of Chinese rice wine by using a potentially probiotic Saccharomyces cerevisiae BR14

JOURNAL ARTICLE published May 2023 in LWT

Authors: Zhiyong Mu | Yijin Yang | Yongjun Xia | Hui Zhang | Bin Ni | Li Ni | Guangqiang Wang | Zhiqiang Xiong | Hui Zhang | Xin Song | Lianzhong Ai

https://doi.org/10.1016/j.lwt.2023.114748 Actions

Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction

JOURNAL ARTICLE published September 2021 in LWT

Authors: Duoxia Xu | Jia Hao | Zhenhua Wang | Dandan Liang | Junhai Wang | Yinsong Ma | Min Zhang

https://doi.org/10.1016/j.lwt.2021.111817 Actions

Identification and quantification of synergetic antioxidants and their application in sunflower oil

JOURNAL ARTICLE published January 2020 in LWT

Authors: Kai Wang | Zhaojun Zheng | Chunhuan Liu | Yue Wang | Jinwei Li | Yuanfa Liu

https://doi.org/10.1016/j.lwt.2019.108726 Actions

Improving encapsulating efficiency, stability, and antioxidant activity of catechin nanoemulsion using foam mat freeze-drying: The effect of wall material types and concentrations

JOURNAL ARTICLE published June 2022 in LWT

Authors: Anchalee Ruengdech | Ubonrat Siripatrawan

https://doi.org/10.1016/j.lwt.2022.113478 Actions

Use of near infrared hyperspectral imaging as a nondestructive method of determining and classifying shelf life of cakes

JOURNAL ARTICLE published January 2021 in LWT

Research funded by King Mongkut's Institute of Technology Ladkrabang (KREF206303)

Authors: Manunchaya Sricharoonratana | Anthony Keith Thompson | Sontisuk Teerachaichayut

https://doi.org/10.1016/j.lwt.2020.110369 Actions

Novel angiotensin-converting enzyme inhibitory peptides derived from Trichiurus lepturus myosin: Molecular docking and surface plasmon resonance study

JOURNAL ARTICLE published August 2019 in LWT

Research funded by International science and technology cooperation project of FAFU (KXGH17001) | Leading Talents of Scientific and Technological Innovation in Fujian Province (KRC16002A) | Central Guidance on the Development of Local Science and Technology Project (2017L3015) | Science and Technology Innovation Project of FAFU (CXZX2017018)

Authors: Weiqing Fu | Chuanjie Chen | Hongliang Zeng | Jiaxin Lin | Yi Zhang | Jiamiao Hu | Baodong Zheng

https://doi.org/10.1016/j.lwt.2019.04.053 Actions

Proteolysis and ACE-inhibitory peptide profile of Cheddar cheese: Effect of digestion treatment and different probiotics

JOURNAL ARTICLE published June 2021 in LWT

Authors: Xinyue Hao | Wanshuang Yang | Qipeng Zhu | Gengxu Zhang | Xiuxiu Zhang | Lu Liu | Xiaodong Li | Muhammad Hussain | Chenyu Ni | Xin Jiang

https://doi.org/10.1016/j.lwt.2021.111295 Actions

Influence of cooking methods on protein modification and in vitro digestibility of hairtail (Thichiurus lepturus) fillets

JOURNAL ARTICLE published October 2018 in LWT

Research funded by National Natural Science Foundation of China (31270038,31771919)

Authors: Wilson P. Semedo Tavares | Shiyuan Dong | Yuhong Yang | Mingyong Zeng | Yuanhui Zhao

https://doi.org/10.1016/j.lwt.2018.06.006 Actions
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