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Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint

JOURNAL ARTICLE published December 2016 in LWT

Research funded by FCT/MEC (UID/QUI/00062/2013)

Authors: Eliana Alves | Tânia Melo | Felisa Rey | Ana S.P. Moreira | Pedro Domingues | Maria Rosário Domingues

https://doi.org/10.1016/j.lwt.2016.07.071 Actions

In vitro probiotic characterization of Lactobacillus casei isolated from marine samples

JOURNAL ARTICLE published November 2016 in LWT

Authors: Palashpriya Das | Suman Khowala | Subhajit Biswas

https://doi.org/10.1016/j.lwt.2016.06.029 Actions

Collateral adaptive responses induced by desiccation stress in Salmonella enterica

JOURNAL ARTICLE published November 2020 in LWT

Authors: Ahmed G. Abdelhamid | Ahmed E. Yousef

https://doi.org/10.1016/j.lwt.2020.110089 Actions

Dynamic tracing of bacterial community distribution and biofilm control of dominant species in milk powder processing

JOURNAL ARTICLE published January 2022 in LWT

Authors: Ni Wang | Yujie Jin | Guoqing He | Lei Yuan

https://doi.org/10.1016/j.lwt.2021.112855 Actions

Multi-omics analysis provides insights into the enhancement of β-carotene and torularhodin production in oleaginous red yeast Sporobolomyces pararoseus under H2O2-induced oxidative stress

JOURNAL ARTICLE published April 2024 in LWT

Research funded by National Natural Science Foundation of China (32101930)

Authors: Chunji Li | Zhenyan Xie | Die Zhao | Bingxue Li | Dandan Wang | Longyan Chang | Fei Feng | Lili Zheng | Xinxin Wang | Mingwei Shao | Shuang Miao | Yunhao Sun | Ping Cheng | Guohui Yu

https://doi.org/10.1016/j.lwt.2024.115947 Actions

Development of rapid and easy detection of Salmonella in food matrics using RPA-CRISPR/Cas12a method

JOURNAL ARTICLE published June 2022 in LWT

Authors: Li Liu | Gang Zhao | Xiangmei Li | Zhenlin Xu | Hongtao Lei | Xing Shen

https://doi.org/10.1016/j.lwt.2022.113443 Actions

Effects of sonication during moromi fermentation on antioxidant activities of compounds in raw soy sauce

JOURNAL ARTICLE published December 2019 in LWT

Authors: Xianli Gao | Ermeng Liu | Junke Zhang | Mingquan Yang | Sui Chen | Zhan Liu | Haile Ma | Feng Hu

https://doi.org/10.1016/j.lwt.2019.108605 Actions

Phenolic compound identification in tomato fruit by UPLC-QTOF-MS

JOURNAL ARTICLE published June 2023 in LWT

Authors: Haijing Wang | Zhenzhen Zhang | Jia Song | Maosen Tian | Ren Li | Xia Cui

https://doi.org/10.1016/j.lwt.2023.114791 Actions

Carboxymethyl cellulose film from durian rind

JOURNAL ARTICLE published September 2012 in LWT - Food Science and Technology

Authors: Pornchai Rachtanapun | Suwaporn Luangkamin | Krittika Tanprasert | Rungsiri Suriyatem

https://doi.org/10.1016/j.lwt.2012.02.029 Actions

Diffusivity of potassium sorbate in κ-carrageenan based antimicrobial film

JOURNAL ARTICLE published June 2005 in LWT - Food Science and Technology

Authors: J.H. Choi | W.Y. Choi | D.S. Cha | M.J. Chinnan | H.J. Park | D.S. Lee | J.M. Park

https://doi.org/10.1016/j.lwt.2004.07.004 Actions

Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions

JOURNAL ARTICLE published April 2013 in LWT - Food Science and Technology

Authors: Marcela L. Martínez | Ma. Cecilia Penci | Vanesa Ixtaina | Pablo D. Ribotta | Damián Maestri

https://doi.org/10.1016/j.lwt.2012.10.021 Actions

Low and high methoxyl pectin lowers on structural change and digestibility of fried potato starch

JOURNAL ARTICLE published October 2020 in LWT

Research funded by National Natural Science Foundation of China (31571763,21276154,31671923,31471623)

Authors: Wenhui Li | Wei Zhang | Shengxiang Gong | Xinzhe Gu | Ying Yu | Jinhong Wu | Zhengwu Wang

https://doi.org/10.1016/j.lwt.2020.109853 Actions

Comparative characterization of Taihe silky chicken and Cobb chicken using LC/MS-based lipidomics and GC/MS-based volatilomics

JOURNAL ARTICLE published June 2022 in LWT

Authors: Qing Wei | Huanxian Cui | Ying Hu | Jing Li | Shengnan Yue | Chaohua Tang | Qingyu Zhao | Yanan Yu | Haihua Li | Yuchang Qin | Youyou Yang | Junmin Zhang

https://doi.org/10.1016/j.lwt.2022.113554 Actions

Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness

JOURNAL ARTICLE published September 2013 in LWT - Food Science and Technology

Authors: Constancia Arismendi | Stefania Chillo | Amalia Conte | Matteo Alessandro Del Nobile | Silvia Flores | Lía N. Gerschenson

https://doi.org/10.1016/j.lwt.2013.01.022 Actions

Fermentation of date palm juice by curdlan gum production from Rhizobium radiobacter ATCC 6466™: Purification, rheological and physico-chemical characterization

JOURNAL ARTICLE published May 2011 in LWT - Food Science and Technology

Authors: Riadh Ben Salah | Bassem Jaouadi | Amin Bouaziz | Kacem Chaari | Christophe Blecker | Claude Derrouane | Hammadi Attia | Souhail Besbes

https://doi.org/10.1016/j.lwt.2010.11.023 Actions

Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread

JOURNAL ARTICLE published December 2020 in LWT

Research funded by Ministry of Higher Education, Malaysia (01-01-18-2013FR)

Authors: Nursyafiqah Mohamad Asri | Belal J. Muhialdin | Mohammad Zarei | Nazamid Saari

https://doi.org/10.1016/j.lwt.2020.110206 Actions

Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection

JOURNAL ARTICLE published January 2013 in LWT - Food Science and Technology

Authors: Rania Agil | Aline Gaget | Julia Gliwa | Tyler J. Avis | William G. Willmore | Farah Hosseinian

https://doi.org/10.1016/j.lwt.2012.07.032 Actions

Effect of pH at heat treatment on the hydrolysis of κ-casein and the gelation of skim milk by chymosin

JOURNAL ARTICLE published January 2007 in LWT - Food Science and Technology

Authors: Skelte G. Anema | Siew Kim Lee | Henning Klostermeyer

https://doi.org/10.1016/j.lwt.2005.08.002 Actions

IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column

JOURNAL ARTICLE published September 2020 in LWT

https://doi.org/10.1016/s0023-6438(20)30986-5 Actions

Comparison of Peleg and Azuara et al. models in the modeling mass transfer during pile salting of goat sheets

JOURNAL ARTICLE published May 2012 in LWT - Food Science and Technology

Authors: Otoniel Corzo | Nelson Bracho | Jaime Rodríguez

https://doi.org/10.1016/j.lwt.2011.12.002 Actions
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