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JOURNAL ARTICLE published April 2016 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(15)00531-9 Actions

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JOURNAL ARTICLE published March 2015 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(14)00745-2 Actions

Flavor compounds in blackcurrant berries: Multivariate analysis of datasets obtained with natural variability and various experimental parameters

JOURNAL ARTICLE published January 2022 in LWT

Authors: Sandy Pagès-Hélary | Laurence Dujourdy | Nathalie Cayot

https://doi.org/10.1016/j.lwt.2021.112425 Actions

Optimization of a probiotic beverage based on Moringa leaves and beetroot

JOURNAL ARTICLE published October 2015 in LWT - Food Science and Technology

Authors: V. Vanajakshi | S.V.N. Vijayendra | M.C. Varadaraj | G. Venkateswaran | Renu Agrawal

https://doi.org/10.1016/j.lwt.2015.04.023 Actions

Survival and implantation of indigenous psychrotrophic Oenococcus oeni strains during malolactic fermentation in a Patagonian Pinot noir wine

JOURNAL ARTICLE published July 2019 in LWT

Research funded by Consejo Interuniversitario Nacional–Consejo Nacional de Investigaciones Científicas y Técnicas (PDTS CIN CONICET 2014 Nº 173) | Agencia Nacional de Promoción Científica y Técnica (ANPCyT), Argentina (PICT SU 2012 Nº 2804,PICT 2013 Nº 1481,PICT 2014 N° 1395)

Authors: Camila Manera | Nair T. Olguin | Bárbara M. Bravo-Ferrada | E. Elizabeth Tymczyszyn | Lucrecia Delfederico | Horacio Bibiloni | Adriana C. Caballero | Liliana Semorile | Danay Valdés La Hens

https://doi.org/10.1016/j.lwt.2019.02.063 Actions

Thermal inactivation of Salmonella enterica in Philippine flowing-type peanut butter

JOURNAL ARTICLE published July 2020 in LWT

Authors: Mark Anthony B. Pelaez | Gerieka R. Anapi | Donna V. Bautista | Ma. Dulce P. Dallo | Joseph Conrad M. Libunao | Alonzo A. Gabriel

https://doi.org/10.1016/j.lwt.2020.109507 Actions

Corrigendum to “The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage” [LWT – Food Sci and Technol 60 (2015) 1025–1033]

JOURNAL ARTICLE published September 2015 in LWT - Food Science and Technology

Authors: Sara Basiri | Seyed Shahram Shekarforoush | Mahmoud Aminlari | Sohrab Akbari

https://doi.org/10.1016/j.lwt.2015.04.001 Actions

Development and characterization of Lactobacillus acidophilus (LA-3) microparticles with reducing substances and its addition to Reino cheese

JOURNAL ARTICLE published May 2021 in LWT

Authors: José Honório Pereira Lopes Neto | Marília Cícera Gomes dos Santos | Kerolayne Santos Leite | Liliane Andrade da Silva | Maria Isabel Ferreira Campos | Emmanuel Souza da Silveira | João Bosco Sousa Amaral | Marta Suely Madruga | Ana Luiza Mattos Braga | Haíssa Roberta Cardarelli

https://doi.org/10.1016/j.lwt.2021.111083 Actions

Influence of cold stress on the survival of Listeria monocytogenes Bug600 and ScottA in lethal alkali, acid and oxidative stress

JOURNAL ARTICLE published February 2019 in LWT

Research funded by Maine Agricultural and Forest Experiment Station (MIS-401210)

Authors: Piumi De Abrew Abeysundara | Nitin Dhowlaghar | Ramakrishna Nannapaneni

https://doi.org/10.1016/j.lwt.2018.10.014 Actions

Effect of digestion and thermal processing on the stability of microbial cell-aflatoxin B1 complex

JOURNAL ARTICLE published May 2021 in LWT

Research funded by Ferdowsi University of Mashhad (43567)

Authors: Mohammad Sohrabi Balsini | Mohammad Reza Edalatian Dovom | Rassoul Kadkhodaee | Mohammad Bagher Habibi Najafi | Masoud Yavarmanesh

https://doi.org/10.1016/j.lwt.2021.110994 Actions

An electric-field instrument for accelerated aging to improve flavor of Chinese Baijiu

JOURNAL ARTICLE published January 2023 in LWT

Research funded by Sichuan Province Science and Technology Support Program (2022YFN0057,2022ZHCG0073)

Authors: Wei Zhang | Yang Xiao | Ruijie Deng | Ying Wang | Yong Qiu | Qiyao Sun | Aimin Luo

https://doi.org/10.1016/j.lwt.2023.114446 Actions

Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process

JOURNAL ARTICLE published December 2019 in LWT

Authors: Simin Hedayatnia | Chin Ping Tan | Wei-Lee Joanne Kam | Tai Boon Tan | Hamed Mirhosseini

https://doi.org/10.1016/j.lwt.2019.108575 Actions

Sodium silicate accelerates the deposition of lignin and silicon by activating the biosynthesis of lignin monolignols and increasing the relative silicon content in muskmelon wounds

JOURNAL ARTICLE published March 2023 in LWT

Research funded by Gansu Agricultural University (GAU-KYQD-2018-11)

Authors: Sulin Xue | Zhicheng Li | Sabina Ackah | Bin Wang | Baojun Li | Ye Han | Yi Wang | Yang Bi | Yongcai Li | Dov Prusky

https://doi.org/10.1016/j.lwt.2023.114605 Actions

Chlorella protein hydrogel preparation and its application in loading and slow release of poly(lysine)

JOURNAL ARTICLE published August 2023 in LWT

Authors: Yanan Zhao | Xinyu Zu | Ting Wang | Yan Liang | Yingqiu Li | Chenying Wang | Xiangzhong Zhao | Hua Wang

https://doi.org/10.1016/j.lwt.2023.115202 Actions

Characteristics of microbial community in Linyi fermented pork sausage and their correlation with quality: effects of the single Lactobacillus starter

JOURNAL ARTICLE published August 2023 in LWT

Research funded by National Natural Science Foundation of China (32001723) | National College Students Innovation and Entrepreneurship Training Program (DFJH20230,X202310452377)

Authors: Yanzeng Zhang | Wenjun Zhao | Hui Lu | Chengying Yan | Qingguo Yan | Xianqi Yao | Wei Wang | Dacheng Kang | Yunguo Liu

https://doi.org/10.1016/j.lwt.2023.115169 Actions

Lipidomics analysis for halal authentication of Triceps brachii, Longissimus dorsi, and Biceps femoris meats: Profiling the lipid composition

JOURNAL ARTICLE published August 2023 in LWT

Research funded by Universitas Padjadjaran (2203/UN6.3.1/PT.00/2022,4895/UN6.3.1/PT.00/2021)

Authors: Vevi Maritha | Putri Widyanti Harlina | Ida Musfiroh | Muchtaridi Muchtaridi | Mohamad Rafi | Fang Geng | Mohammad Rizwan Khan | Asad Nawaz

https://doi.org/10.1016/j.lwt.2023.115187 Actions

IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column

JOURNAL ARTICLE published May 2021 in LWT

https://doi.org/10.1016/s0023-6438(21)00431-x Actions

Book Reviews

JOURNAL ARTICLE published November 2002 in Lebensmittel-Wissenschaft und-Technologie

Authors: M Mühlemann

https://doi.org/10.1016/s0023-6438(02)90911-4 Actions

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JOURNAL ARTICLE published March 2017 in LWT - Food Science and Technology

https://doi.org/10.1016/s0023-6438(16)30742-3 Actions

Production of soybean butter using different technological treatments

JOURNAL ARTICLE published June 2016 in LWT - Food Science and Technology

Authors: Hayat H. Abd-Elsattar | Amal M.H. Abdel-Haleem

https://doi.org/10.1016/j.lwt.2016.01.029 Actions
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