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Showing results for ISSN matching 0023-6438

Effect of temperature, pH, β- and HP-β-cds on the solubility and stability of flavanones: Naringenin and hesperetin

JOURNAL ARTICLE published July 2019 in LWT

Authors: C. Lucas-Abellán | M. Pérez-Abril | J. Castillo | A. Serrano | M.T. Mercader | M.I. Fortea | J.A. Gabaldón | E. Núñez-Delicado

https://doi.org/10.1016/j.lwt.2019.03.059 Actions

Chemical, sensory, and microbiological stability of stored raw peanuts packaged in polypropylene ventilated bags and high barrier plastic bags

JOURNAL ARTICLE published May 2016 in LWT - Food Science and Technology

Research funded by Consejo Nacional de Investigaciones Científicas y Técnicas (11220120100371CO) | Secretaría de Ciencia y Tecnología (203/14)

Authors: Ma. Paula Martín | Valeria Nepote | Nelson R. Grosso

https://doi.org/10.1016/j.lwt.2015.12.031 Actions

Effects of particle size distributions of rice flour on the quality of gluten-free rice cupcakes

JOURNAL ARTICLE published November 2014 in LWT - Food Science and Technology

Authors: Ji-Myoung Kim | Malshick Shin

https://doi.org/10.1016/j.lwt.2014.04.042 Actions

Purification and characterization of a novel bacteriocin from Lactobacillus paracasei ZFM54

JOURNAL ARTICLE published May 2021 in LWT

Research funded by Science and Technology Program of Zhejiang Province (2020C04002) | National Natural Science Foundation of China (31972974,NO.U20A2066,U20A2066)

Authors: Pengxin Ye | Jiawen Wang | Manman Liu | Ping Li | Qing Gu

https://doi.org/10.1016/j.lwt.2021.111125 Actions

Label-free proteomic analysis reveals freshness-related proteins in sea bass (Lateolabrax japonicus) fillets stored on ice

JOURNAL ARTICLE published February 2022 in LWT

Authors: Yue Xiang | Chengfeng Sun | Yongqiang Zhao | Laihao Li | Xianqing Yang | Yanyan Wu | Shengjun Chen | Ya Wei | Chunsheng Li | Yueqi Wang

https://doi.org/10.1016/j.lwt.2021.112885 Actions

Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry

JOURNAL ARTICLE published March 2016 in LWT - Food Science and Technology

Authors: Adil Gani | Waqas N. Baba | Mudasir Ahmad | Umar Shah | Asma Ashraf Khan | Idrees Ahmed Wani | F.A. Masoodi | Asir Gani

https://doi.org/10.1016/j.lwt.2015.10.067 Actions

Evaluation of prebiotic mannooligosaccharides obtained from spent coffee grounds for nutraceutical application

JOURNAL ARTICLE published August 2021 in LWT

Authors: Chayaporn Wongsiridetchai | Veasarach Jonjaroen | Thornthan Sawangwan | Theppanya Charoenrat | Sudathip Chantorn

https://doi.org/10.1016/j.lwt.2021.111717 Actions

Synergistic antimicrobial activity of plasma-activated water and propylparaben: Mechanism and applications for fresh produce sanitation

JOURNAL ARTICLE published July 2021 in LWT

Research funded by Henan Provincial Science and Technology Research Project (192102110106) | Natural Science Foundation of Henan Province (202300410497,212300410090)

Authors: Xiao Liu | Yunfei Li | Shaodan Wang | Lulu Huangfu | Mengyan Zhang | Qisen Xiang

https://doi.org/10.1016/j.lwt.2021.111447 Actions

Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology

JOURNAL ARTICLE published May 2007 in LWT - Food Science and Technology

Authors: H.E. Gan | R. Karim | S.K.S. Muhammad | J.A. Bakar | D.M. Hashim | R.Abd. Rahman

https://doi.org/10.1016/j.lwt.2006.05.005 Actions

Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint

JOURNAL ARTICLE published December 2016 in LWT

Research funded by FCT/MEC (UID/QUI/00062/2013)

Authors: Eliana Alves | Tânia Melo | Felisa Rey | Ana S.P. Moreira | Pedro Domingues | Maria Rosário Domingues

https://doi.org/10.1016/j.lwt.2016.07.071 Actions

In vitro probiotic characterization of Lactobacillus casei isolated from marine samples

JOURNAL ARTICLE published November 2016 in LWT

Authors: Palashpriya Das | Suman Khowala | Subhajit Biswas

https://doi.org/10.1016/j.lwt.2016.06.029 Actions

Collateral adaptive responses induced by desiccation stress in Salmonella enterica

JOURNAL ARTICLE published November 2020 in LWT

Authors: Ahmed G. Abdelhamid | Ahmed E. Yousef

https://doi.org/10.1016/j.lwt.2020.110089 Actions

Dynamic tracing of bacterial community distribution and biofilm control of dominant species in milk powder processing

JOURNAL ARTICLE published January 2022 in LWT

Authors: Ni Wang | Yujie Jin | Guoqing He | Lei Yuan

https://doi.org/10.1016/j.lwt.2021.112855 Actions

Multi-omics analysis provides insights into the enhancement of β-carotene and torularhodin production in oleaginous red yeast Sporobolomyces pararoseus under H2O2-induced oxidative stress

JOURNAL ARTICLE published April 2024 in LWT

Research funded by National Natural Science Foundation of China (32101930)

Authors: Chunji Li | Zhenyan Xie | Die Zhao | Bingxue Li | Dandan Wang | Longyan Chang | Fei Feng | Lili Zheng | Xinxin Wang | Mingwei Shao | Shuang Miao | Yunhao Sun | Ping Cheng | Guohui Yu

https://doi.org/10.1016/j.lwt.2024.115947 Actions

Essential oil components inhibit biofilm formation in Erwinia carotovora and Pseudomonas fluorescens via anti-quorum sensing activity

JOURNAL ARTICLE published June 2018 in LWT

Research funded by National Key Technology R&D Program in the 12th Five-Year Plan of China (2015BAD16B01) | Forestry science and technology innovation and extension project of Jiangsu Province (LYKJ[2017]26) | Science and Technology Plan of Ningbo city (2017C10068) | Changzhou Technology Supporting Plan (CE20172002) | Policies to guide class plan (cooperative) in Jiangsu Province (BY2016022-01)

Authors: Ying Zhang | Jie Kong | Yunfei Xie | Yahui Guo | Yuliang Cheng | He Qian | Weirong Yao

https://doi.org/10.1016/j.lwt.2018.02.027 Actions

Sustainable extraction of polyphenols from millet using switchable deep eutectic solvents

JOURNAL ARTICLE published December 2022 in LWT

Authors: Hongli Zhang | Wenting Zhao | Tao Bai | Lihong Fu | Zhenjia Chen | Xu Jing | Xiaowen Wang

https://doi.org/10.1016/j.lwt.2022.114082 Actions

Development of rapid and easy detection of Salmonella in food matrics using RPA-CRISPR/Cas12a method

JOURNAL ARTICLE published June 2022 in LWT

Authors: Li Liu | Gang Zhao | Xiangmei Li | Zhenlin Xu | Hongtao Lei | Xing Shen

https://doi.org/10.1016/j.lwt.2022.113443 Actions

Effects of sonication during moromi fermentation on antioxidant activities of compounds in raw soy sauce

JOURNAL ARTICLE published December 2019 in LWT

Authors: Xianli Gao | Ermeng Liu | Junke Zhang | Mingquan Yang | Sui Chen | Zhan Liu | Haile Ma | Feng Hu

https://doi.org/10.1016/j.lwt.2019.108605 Actions

Phenolic compound identification in tomato fruit by UPLC-QTOF-MS

JOURNAL ARTICLE published June 2023 in LWT

Authors: Haijing Wang | Zhenzhen Zhang | Jia Song | Maosen Tian | Ren Li | Xia Cui

https://doi.org/10.1016/j.lwt.2023.114791 Actions

Carboxymethyl cellulose film from durian rind

JOURNAL ARTICLE published September 2012 in LWT - Food Science and Technology

Authors: Pornchai Rachtanapun | Suwaporn Luangkamin | Krittika Tanprasert | Rungsiri Suriyatem

https://doi.org/10.1016/j.lwt.2012.02.029 Actions
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