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Insights into the effects of multiple frequency ultrasound combined with acid treatments on the physicochemical and thermal properties of brown rice postcooking JOURNAL ARTICLE published October 2023 in LWT |
Study on image analysis application for identification Quinoa seeds (Chenopodium quinoa Willd) geographical provenance JOURNAL ARTICLE published March 2010 in LWT - Food Science and Technology |
Murici (Byrsonima verbascifolia): A high bioactive potential fruit for application in cereal bars JOURNAL ARTICLE published April 2022 in LWT |
Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers JOURNAL ARTICLE published October 2015 in LWT - Food Science and Technology Research funded by Spanish MINECO (AGL2012-30647) | Mexican project (FOMIX-QRO-2011-C02-175350) |
Exploring the changes in microorganisms and metabolites during the fermentation process of traditional Chinese watermelon–soybean paste JOURNAL ARTICLE published October 2023 in LWT |
Exploring the effects of carrier oil type on in vitro bioavailability of β-carotene: A cell culture study of carotenoid-enriched nanoemulsions JOURNAL ARTICLE published December 2020 in LWT Research funded by National Natural Science Foundation of China (31671858) |
Simultaneous optimization of wheat heat moisture treatment and grape peels addition for pasta making JOURNAL ARTICLE published October 2021 in LWT Research funded by National Council for Higher Education (CNFIS-FDI-2021-0357) |
Unravelling the physicochemical features of US wheat flours over the past two decades by machine learning analysis JOURNAL ARTICLE published November 2022 in LWT Research funded by Ministry of Education (2022R1A6A1A03055869) | Ministry of Science, ICT and Future Planning (2022R1A2C1002813) |
Changes in oxidative stability of rapeseed oils under microwave irradiation: The crucial role of polar bioactive components JOURNAL ARTICLE published August 2023 in LWT |
Combined omics expose microbial niches of fungi and bacteria correlating with wine volatile profiles in Douro wine region JOURNAL ARTICLE published February 2024 in LWT Research funded by FCT (UIDB/04050/2020) |
Polyphenol oxidase inhibition by Saccharomyces cerevisiae extracts: A promising approach to prevent enzymatic browning JOURNAL ARTICLE published February 2024 in LWT Research funded by National Natural Science Foundation of China (22078295,22250410275,32071471) | National Key Research and Development Program of China (2021YFC2100203,2021YFC2101000) | Fundamental Research Funds for the Central Universities (222201714024) |
Size-dependent physicochemical property and functionality of insoluble dietary fiber derived from wheat bran JOURNAL ARTICLE published February 2024 in LWT |
Physicochemical properties of plant-based cheese alternatives fortified with calcium JOURNAL ARTICLE published February 2024 in LWT |
Investigation of vanillin-loaded O/W, W/O, and W/O/W emulsion systems as a proof of concept for sugar reduction strategy: Preparation, characterization, and evaluation JOURNAL ARTICLE published February 2024 in LWT Research funded by National Key Research and Development Program of China (2022YFD2101305) |
Improvement of water retention quality of Beijing roast duck: Analysis from protein structure perspective JOURNAL ARTICLE published February 2024 in LWT |
Preventing chlorogenic acid quinone-induced greening in sunflower cookies by chlorogenic acid esterase and thiol-based dough conditioners JOURNAL ARTICLE published January 2023 in LWT |
Light Microscopic Investigations of Cereal Grains, Doughs and Breads JOURNAL ARTICLE published February 2001 in LWT - Food Science and Technology |
Alginate-based encapsulation of extracts from beta Vulgaris cv. beet greens: Stability and controlled release under simulated gastrointestinal conditions JOURNAL ARTICLE published July 2018 in LWT Research funded by Council on grants of the President of the Russian Federation (MK-3069.2017.11) |
Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots JOURNAL ARTICLE published January 2011 in LWT - Food Science and Technology |
Assessment of acrylamide intake of Spanish boys aged 11–14 years consuming a traditional and balanced diet JOURNAL ARTICLE published April 2012 in LWT - Food Science and Technology Research funded by Consejeria Educacion y Ciencia (CAM) (S2009/AGR-1464) |