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Showing results for ISSN matching 0023-6438

Process severity affects texture and color of potato strips baked in pilot-scale infrared Radiant Wall Oven

JOURNAL ARTICLE published November 2018 in LWT

Authors: Bilal Kirmaci | Rakesh K. Singh

https://doi.org/10.1016/j.lwt.2018.05.053 Actions

Evaluation of microbial and physicochemical properties of mayonnaise containing zinc oxide nanoparticles

JOURNAL ARTICLE published June 2022 in LWT

Authors: Faezeh Hakimian | Aryou Emamifar | Mostafa Karami

https://doi.org/10.1016/j.lwt.2022.113517 Actions

Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture

JOURNAL ARTICLE published October 2021 in LWT

Research funded by Fundação para a Ciência e a Tecnologia (UIDB/50016/2020) | European Agricultural Fund for Rural Development (PDR 2020-101-031020)

Authors: Helena Araújo-Rodrigues | Maria Teresa P.G. dos Santos | Santiago Ruiz-Moyano | Freni K. Tavaria | António P.L. Martins | Nuno Alvarenga | Manuela E. Pintado

https://doi.org/10.1016/j.lwt.2021.112079 Actions

Effects of high pressure processing on the copigmentation reaction of pelargonidin-3-glucoside and catechin

JOURNAL ARTICLE published July 2019 in LWT

Authors: Hui Zou | Yan Ma | Xiaojun Liao | Yongtao Wang

https://doi.org/10.1016/j.lwt.2019.03.080 Actions

Identification of nutritional values of the fermentative extract from the mixture of Stereum hirsutum mycelial substrates and ginseng extracts

JOURNAL ARTICLE published May 2022 in LWT

Authors: Wenhua Yang | Jianli Zhou | Qiuya Gu | Jiang Zhang | Jean Damascene Harindintwali | Xiaobo Liu | Xiaobin Yu

https://doi.org/10.1016/j.lwt.2022.113179 Actions

Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres

JOURNAL ARTICLE published February 2021 in LWT

Authors: R. Cozzolino | B. De Giulio | M.P. Pellicano | B. Pace | I. Capotorto | A. Martignetti | M. D'Agresti | C. Laurino | M. Cefola

https://doi.org/10.1016/j.lwt.2020.110408 Actions

Comparative phytochemical analysis of Lepidium latifolium L. sprouts from Ladakh Himalayas suggest a novel combination of 2-propenyl and benzyl glucosinolate

JOURNAL ARTICLE published March 2021 in LWT

Research funded by Council of Scientific and Industrial Research, India (HCP-0019)

Authors: Villayat Ali | Manu Khajuria | Rohini Bhat | Aatif Rashid | Sheenam Faiz | Dhiraj Vyas

https://doi.org/10.1016/j.lwt.2020.110713 Actions

A low-cost system for the study of proteins used in salmonid diets, use of proteolysis to determine the quality

JOURNAL ARTICLE published August 2022 in LWT

Authors: Jorge Parodi | Hector Herrera | Rodrigo Sanchez | Brian Effer

https://doi.org/10.1016/j.lwt.2022.113706 Actions

RETRACTED: Enhancing the lipolysis of feta-type cheese made from ultrafiltered cow's milk

JOURNAL ARTICLE published July 2017 in LWT

Research funded by Bu-Ali Sina university of Hamedan (32-1277)

Authors: M. Karami

https://doi.org/10.1016/j.lwt.2017.03.001 Actions

Novel rapid cooling system design and modeling for continuous flow food processing systems

JOURNAL ARTICLE published August 2022 in LWT

Research funded by National Institute of Food and Agriculture (1023114)

Authors: Ajay Rawat | Patnarin Benyathiar | Ferhan Ozadali | Dharmendra K. Mishra

https://doi.org/10.1016/j.lwt.2022.113752 Actions

A specific gene, TSA, used as endogenous reference gene for qualitative and real-time quantitative PCR detection of Termitomyces albuminosus

JOURNAL ARTICLE published April 2022 in LWT

Authors: Yao Liu | Ling Li | Yuanmiao Wei | Hanyue Zhang | Shuna Xiang | Ying Shang

https://doi.org/10.1016/j.lwt.2022.113250 Actions

Bread-making potential of heat-moisture treated cassava flour-additive complexes

JOURNAL ARTICLE published August 2020 in LWT

Authors: Olayemi E. Dudu | Ying Ma | Aminat Adelekan | Ajibola B. Oyedeji | Samson A. Oyeyinka | Jessica W. Ogungbemi

https://doi.org/10.1016/j.lwt.2020.109477 Actions

GC-MS based targeted metabolomics approach for studying the variations of phenolic metabolites in artificially ripened banana fruits

JOURNAL ARTICLE published August 2020 in LWT

Authors: Maheshwari Tallapally | Asif Shaikh Sadiq | Vazida Mehtab | Shireesha Chilakala | Madhu Vemula | Sumana Chenna | Vijayasarathi Upadhyayula

https://doi.org/10.1016/j.lwt.2020.109622 Actions

Optimization of stir bar sorptive extraction (SBSE) and multi-stir bar sorptive extraction (mSBSE) to improve must volatile compounds extraction

JOURNAL ARTICLE published December 2022 in LWT

Research funded by Ministerio de Ciencia, Innovación y Universidades (RTI2018-096549-B-I00)

Authors: Sandra Marín-San Román | José Miguel Carot-Sierra | Itziar Sáenz de Urturi | Pilar Rubio-Bretón | Eva P. Pérez-Álvarez | Teresa Garde-Cerdán

https://doi.org/10.1016/j.lwt.2022.114182 Actions

Protein-based functional colloids and their potential applications in food: A review

JOURNAL ARTICLE published January 2022 in LWT

Authors: Alweera Ashfaq | Kausar Jahan | Rayees Ul Islam | Kaiser Younis

https://doi.org/10.1016/j.lwt.2021.112667 Actions

Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefir

JOURNAL ARTICLE published April 2020 in LWT

Authors: Wallaf Costa Vimercati | Cintia da Silva Araújo | Leandro Levate Macedo | Hugo Calixto Fonseca | Jéssica Sousa Guimarães | Luiz Ronaldo de Abreu | Sandra Maria Pinto

https://doi.org/10.1016/j.lwt.2020.109069 Actions

Double batch cider distillation: Influence of the recycling of the separated fractions

JOURNAL ARTICLE published July 2021 in LWT

Authors: Martine Esteban-Decloux | Jean-Christophe Dechatre | Patrick Legendre | Hugues Guichard

https://doi.org/10.1016/j.lwt.2021.111420 Actions

Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels

JOURNAL ARTICLE published October 2020 in LWT

Research funded by United States Agency for International Development (AID-OAA-A-13-00047)

Authors: Olalekan J. Adebowale | John R.N. Taylor | Henriëtta L. de Kock

https://doi.org/10.1016/j.lwt.2020.109827 Actions

Correlation analysis between acoustic and sensory technique data for cooked pork loin samples

JOURNAL ARTICLE published April 2021 in LWT

Authors: Alberto González-Mohino | Antonio Jiménez | Montaña Rufo | Jesús M. Paniagua | Lary S. Olegario | Sonia Ventanas

https://doi.org/10.1016/j.lwt.2021.110882 Actions

Formulation and physico-chemical and sensory characterisation of chocolate made from reconstituted cocoa liquor and high cocoa content

JOURNAL ARTICLE published February 2021 in LWT

Research funded by European Regional Development Fund (RTC-2016-5241-2)

Authors: Marta Puchol-Miquel | César Palomares | José Manuel Barat | Édgar Perez-Esteve

https://doi.org/10.1016/j.lwt.2020.110492 Actions
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