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Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production JOURNAL ARTICLE published April 2023 in LWT |
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The physicochemical properties of β-carotene emulsions stabilized by whey protein/octenyl succinic anhydride (OSA)-modified-starch complexes: Influence of OSA substitution degree of starch JOURNAL ARTICLE published April 2024 in LWT Research funded by Natural Science Foundation of Zhejiang Province (LY23C200001) |
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Analysis of genotype-by-environment effects on starch content in 281 Tartary buckwheat varieties and evaluation of the physicochemical properties of two elite varieties JOURNAL ARTICLE published April 2024 in LWT |
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A novel strategy to transform mango peel waste into useful product– Preparing antibacterial film containing tea polyphenols for chicken breast preservation JOURNAL ARTICLE published April 2024 in LWT |
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Novel insights into flavor formation in whey fermented wine: A study of microbial metabolic networks JOURNAL ARTICLE published April 2024 in LWT |
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Machine learning-assisted FTIR spectra to predict freeze-drying curve of food JOURNAL ARTICLE published April 2024 in LWT Research funded by Hebei Province Department of Science And Technology (23327104D) | National Key Research and Development Program of China (2021YFD1600104) | Agricultural Science and Technology Innovation Program (CAAS-ASTIP-G2022-IFST-08) |
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Comprehensive comparison of a new technology with traditional methods for extracting Ougan (Citrus reticulata cv. Suavissima) seed oils: Physicochemical properties, fatty acids, functional components, and antioxidant activities JOURNAL ARTICLE published April 2024 in LWT Research funded by Key Research and Development Program of Zhejiang Province (2022C02078) | Basic Public Welfare Research Program of Zhejiang Province (LGF19C200001) |
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Amorphous iron-catecholates featuring efficient peroxidase-like activity for quick colorimetric detection of tannic acid JOURNAL ARTICLE published April 2024 in LWT Research funded by Ministry of Education of the People's Republic of China (DZLY2022009) | Hubei Provincial Department of Education (T2022023) | National Natural Science Foundation of China (32302220) |
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Rapid and visual detection of Listeria monocytogenes based on polymerase spiral reaction in fresh-cut fruit JOURNAL ARTICLE published April 2024 in LWT Research funded by National Natural Science Foundation of China (32302038) |
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Multi-omics analysis of the biofilm forming mechanism of Bifidobacterium longum JOURNAL ARTICLE published October 2023 in LWT Research funded by Fundamental Research Funds for the Central Universities (BP0719028,JUSRP123051) | Natural Science Foundation of Suzhou Municipality (SKJY2021068) | National Natural Science Foundation of China (32172216,32202059) | Natural Science Foundation of Jiangsu Province (BK20221070) | China Postdoctoral Science Foundation (2023M731338) |
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Microbiological safety of traditionally processed fermented foods based on raw milk, the case of Mabisi from Zambia JOURNAL ARTICLE published December 2022 in LWT |
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Modeling Salmonella enterica fate in fresh-cut pepper (Capsicum annuum L.) during storage as a function of temperature and relative humidity JOURNAL ARTICLE published November 2020 in LWT |
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Sensory characteristics and consumer acceptability of four variants of mabisi, a traditionally fermented Zambian dairy product JOURNAL ARTICLE published October 2023 in LWT |
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Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility JOURNAL ARTICLE published April 2017 in LWT Research funded by Korea Food Research Institute (E0142102-02) | Gyeongsang National University (2016-0194) |
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A simple method of enrichment of honey powder with phytochemicals and its potential application in isotonic drink industry JOURNAL ARTICLE published May 2020 in LWT Research funded by University of Rzeszow research (PB/KChTZ/2018) | Minister of Science and Higher Education entitled “Regional Initiative of Excellence“ (026/RID/2018/19) |
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Influence of sodium replacement and packaging on quality and shelf life of smoked sea bass (Dicentrarchus labrax L.) JOURNAL ARTICLE published May 2011 in LWT - Food Science and Technology |
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Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products JOURNAL ARTICLE published June 2018 in LWT Research funded by University of Malaya Research (GC001-14SBS,PG 251–2016A) | International Islamic University Malaysia (RIGS16-303-0467) |
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Effects of ozone treatment to milk and whey concentrates on degradation of antibiotics and aflatoxin and physicochemical and microbiological characteristics JOURNAL ARTICLE published June 2021 in LWT |
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Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions JOURNAL ARTICLE published October 2013 in LWT - Food Science and Technology Research funded by European Union (ERG-224789) |
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Phenolic compounds in grape seed extract inhibiting the formation of benzo[a]pyrene in baked bacon related to scavenging free radicals and attenuating Maillard reaction JOURNAL ARTICLE published October 2023 in LWT Research funded by National Natural Science Foundation of China (32272344) | Major Science and Technology Projects in Anhui Province (202203a06020022,2023n06020011) |