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Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation

JOURNAL ARTICLE published January 2019 in LWT

Research funded by CNPq/Brazil (454973/2014-4)

Authors: Raquel da Silva Simão | Jaqueline Oliveira de Moraes | Paula Gimenez de Souza | Bruno Augusto Mattar Carciofi | João Borges Laurindo

https://doi.org/10.1016/j.lwt.2018.10.013 Actions

Nutritional properties of tempeh flour from quality protein maize (Zea mays L.)

JOURNAL ARTICLE published December 2006 in LWT - Food Science and Technology

Authors: E.O. Cuevas-Rodríguez | N.M. Verdugo-Montoya | P.I. Angulo-Bejarano | J. Milán-Carrillo | R. Mora-Escobedo | L.A. Bello-Pérez | J.A. Garzón-Tiznado | C. Reyes-Moreno

https://doi.org/10.1016/j.lwt.2005.07.003 Actions

Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L.

JOURNAL ARTICLE published September 2014 in LWT - Food Science and Technology

Authors: Annalisa Serio | Clemencia Chaves-López | Maria Martuscelli | Giovanni Mazzarrino | Carla Di Mattia | Antonello Paparella

https://doi.org/10.1016/j.lwt.2014.02.027 Actions

W/O/W emulsions applied for conveying FeSO4: Physical characteristics and intensity of metallic taste perception

JOURNAL ARTICLE published February 2019 in LWT

Authors: Andréa Alves Simiqueli | Eduardo Basílio de Oliveira | Luis Antonio Minim | Petiara Santos Reis | Márcia Cristina Teixeira Ribeiro Vidigal | Tarcísio Lima Filho | Valéria Paula Rodrigues Minim

https://doi.org/10.1016/j.lwt.2018.10.063 Actions

Changes in properties of nano protein particles (NPP) of fish muscle stored at 4 °C and its application in food quality assessment

JOURNAL ARTICLE published February 2022 in LWT

Research funded by Natural Science Foundation of Zhejiang Province (LY17C200004) | National Key Research and Development Program of China (2019YFD0901604) | National Natural Science Foundation of China (31171713,31701650)

Authors: Fuge Niu | Mingyue Ju | Yixuan Du | Meijing Wang | Xiaoxiang Han | Qing Chen | Bo Zhang | Christos Ritzoulis | Weichun Pan

https://doi.org/10.1016/j.lwt.2021.112968 Actions

Comparison of antiviral effect of oxidizing disinfectants against murine norovirus-1 and hepatitis A virus on fresh root vegetables

JOURNAL ARTICLE published June 2021 in LWT

Authors: Mi Rae Kim | Sangha Han | Sa Reum Park | Yoah Moon | Sang-Do Ha

https://doi.org/10.1016/j.lwt.2021.111141 Actions

Effects of trehalose and dough additives incorporating enzymes on physical characteristics and sensory properties of frozen savory Danish dough

JOURNAL ARTICLE published December 2017 in LWT

Authors: Michał Halagarda

https://doi.org/10.1016/j.lwt.2017.08.048 Actions

The pH-dependent thermal and storage stability of glycosylated caseinomacropeptide

JOURNAL ARTICLE published July 2012 in LWT

Authors: Nadja Siegert | Alexander Tolkach | Ulrich Kulozik

https://doi.org/10.1016/j.lwt.2012.02.001 Actions

Targeted metabolomic and transcriptomic reveal the regulation of UV–C on phenolics biosynthesis of peach fruit during storage

JOURNAL ARTICLE published December 2023 in LWT

Authors: Shuai Han | Hongfang Cai | Haitao Yu | Zhifang Yu | Youzhi Wu

https://doi.org/10.1016/j.lwt.2023.115573 Actions

Estimation of real-time remaining shelf life using mean kinetic temperature

JOURNAL ARTICLE published December 2020 in LWT

Research funded by Main Research Program (E0162501)

Authors: Jiyoung Kim | Christian Ariane Santos | Byeong-Sam Kim | Jonghoon Kim | Junemo Koo

https://doi.org/10.1016/j.lwt.2020.109968 Actions

Dehydrated tofu whey as cryoprotectant in protein-stabilized oil-in-water emulsions

JOURNAL ARTICLE published March 2013 in LWT - Food Science and Technology

Research funded by Universidad Nacional de Quilmes (PUNQ 53/1007)

Authors: Gonzalo G. Palazolo | Pablo A. Sobral | Jorge R. Wagner

https://doi.org/10.1016/j.lwt.2012.07.010 Actions

Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties

JOURNAL ARTICLE published August 2020 in LWT

Authors: Luís F. Baião | Ana Sofia Oliveira | Amparo Gonçalves | P. Guedes de Pinho | Luisa M.P. Valente | Luís M. Cunha

https://doi.org/10.1016/j.lwt.2020.109629 Actions

Technological aspects for restructuring concentrated pineapple pulp

JOURNAL ARTICLE published June 2007 in LWT - Food Science and Technology

Authors: Regina Kitagawa Grizotto | Roy Edward Bruns | José Maurício De Aguirre | Hilary Castle De Menezes

https://doi.org/10.1016/j.lwt.2006.05.002 Actions

Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use

JOURNAL ARTICLE published May 2011 in LWT - Food Science and Technology

Authors: El-Sayed M. Abdel-Aal | Pierre Hucl | Carol Ann Patterson | Danielle Gray

https://doi.org/10.1016/j.lwt.2010.10.019 Actions

Antimicrobial effects of pyruvic and succinic acids on Salmonella survival in ground chicken

JOURNAL ARTICLE published December 2019 in LWT

Authors: Anuj Purohit | Anand Mohan

https://doi.org/10.1016/j.lwt.2019.108596 Actions

Thermal inactivation of Salmonella enterica in Philippine flowing-type peanut butter

JOURNAL ARTICLE published July 2020 in LWT

Authors: Mark Anthony B. Pelaez | Gerieka R. Anapi | Donna V. Bautista | Ma. Dulce P. Dallo | Joseph Conrad M. Libunao | Alonzo A. Gabriel

https://doi.org/10.1016/j.lwt.2020.109507 Actions

Corrigendum to “The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage” [LWT – Food Sci and Technol 60 (2015) 1025–1033]

JOURNAL ARTICLE published September 2015 in LWT - Food Science and Technology

Authors: Sara Basiri | Seyed Shahram Shekarforoush | Mahmoud Aminlari | Sohrab Akbari

https://doi.org/10.1016/j.lwt.2015.04.001 Actions

Effect of diet and season on quality of farmed Atlantic cod (Gadus morhua L.)

JOURNAL ARTICLE published November 2007 in LWT - Food Science and Technology

Authors: Håkon Otterå | Mats Carlehög | Ørjan Karlsen | Leif Akse | Jørgen Borthen | Guro Eilertsen

https://doi.org/10.1016/j.lwt.2006.09.003 Actions

Effect of ultraviolet light emitting diode treatments on microbial load, phenolic and volatile profile of black peppercorns

JOURNAL ARTICLE published December 2021 in LWT

Authors: Laura M. Hinds | Gamze Guclu | Hasim Kelebek | Serkan Selli | Colm P. O'Donnell | Brijesh K. Tiwari

https://doi.org/10.1016/j.lwt.2021.112133 Actions

Effectiveness of High-Pressure Brining of Manchego-type Cheese

JOURNAL ARTICLE published August 2000 in LWT - Food Science and Technology

Authors: Marta Pavia | Antonio José Trujillo | Buenaventura Guamis | Victoria Ferragut

https://doi.org/10.1006/fstl.2000.0673 Actions
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