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Special issue on “recovery, enhancement and functionalization of value-added bioactive materials from food processing by-products”

JOURNAL ARTICLE published January 2021 in LWT

Authors: Matteo Bordiga | Harold Corke

https://doi.org/10.1016/j.lwt.2020.110333 Actions

Editorial Board/Aims and Scope

JOURNAL ARTICLE published October 2017 in LWT

https://doi.org/10.1016/s0023-6438(17)30477-2 Actions

Myofibrillar protein–curcumin nanocomplexes prepared at different ionic strengths to improve oxidative stability of marinated chicken meat products

JOURNAL ARTICLE published January 2019 in LWT

Research funded by National Natural Science Foundation (31571769) | Central Universities (KYZ201652) | China Agriculture Research System (CARS-41)

Authors: Changling Wu | Lingyun Li | Qixin Zhong | Ruying Cai | Peng Wang | Xinglian Xu | Guanghong Zhou | Minyi Han | Qianqian Liu | Tianshuo Hu | Tianchen Yin

https://doi.org/10.1016/j.lwt.2018.09.024 Actions

Development and properties of active films based on potato starch modified by low-temperature plasma and enriched with cinnamon essential oil coated with nanoparticles

JOURNAL ARTICLE published December 2022 in LWT

Authors: Yanli Guo | Yingjun Cui | Meng Cheng | Rongfei Zhang | Zitong Zhao | Xiangyou Wang | Shuaiyu Guo

https://doi.org/10.1016/j.lwt.2022.114159 Actions

Influence of carrier agents on the survival of Lactobacillus reuteri LR92 and the physicochemical properties of fermented juçara pulp produced by spray drying

JOURNAL ARTICLE published July 2017 in LWT

Research funded by Conselho Nacional de Desenvolvimento Científico e Tecnológico (479623/2012-0)

Authors: Karla Bigetti Guergoletto | Marli Busanello | Sandra Garcia

https://doi.org/10.1016/j.lwt.2017.02.038 Actions

Pitaya peel extract and lemon seed essential oil as effective sodium nitrite replacement in cured mutton

JOURNAL ARTICLE published April 2022 in LWT

Authors: Ke-qi Xin | Xiao-yin Ji | Zonglin Guo | Ling Han | Qun-li Yu | Bo Hu

https://doi.org/10.1016/j.lwt.2022.113283 Actions

Comparison of Cd(II) adsorption properties onto cellulose, hemicellulose and lignin extracted from rice bran

JOURNAL ARTICLE published June 2021 in LWT

Authors: Qinglan Wu | Mingfei Ren | Xinxia Zhang | Cheng Li | Ting Li | Zhi Yang | Zhengxing Chen | Li Wang

https://doi.org/10.1016/j.lwt.2021.111230 Actions

Optimization of starch isolation from red sorghum using response surface methodology

JOURNAL ARTICLE published May 2018 in LWT

Research funded by Science and Technology Major Project of Shandong Province (2015ZDZX05005) | Agricultural Scientific and Technological Innovation Project of Shandong Academy of Agricultural Sciences (CXGC2016B16) | Youth Scientific Research Foundation of Shandong Academy of Agricultural Sciences (2015YQN48)

Authors: Yuting Qi | Fangling Du | Zhuqing Jiang | Bin Qiu | Qianqian Guan | Jie Liu | Tongcheng Xu

https://doi.org/10.1016/j.lwt.2018.01.014 Actions

Collaborative analysis on differences in volatile compounds of Harbin red sausages smoked with different types of woodchips based on gas chromatography–mass spectrometry combined with electronic nose

JOURNAL ARTICLE published May 2021 in LWT

Authors: Xiaoyu Yin | Rongxin Wen | Fangda Sun | Yan Wang | Baohua Kong | Qian Chen

https://doi.org/10.1016/j.lwt.2021.111144 Actions

Resveratrol-loaded proniosomes: Formulation, characterization and fortification

JOURNAL ARTICLE published December 2020 in LWT

Authors: P.A. Shruthi | Heartwin A. Pushpadass | Magdaline Eljeeva Emerald Franklin | Surendra Nath Battula | N. Laxmana Naik

https://doi.org/10.1016/j.lwt.2020.110127 Actions

Modification of potato starch by critical melting pretreatment combined with freeze-thawing: Preparation, morphology, structure, and functionality

JOURNAL ARTICLE published March 2022 in LWT

Authors: Shi-Yi Wang | Chen Zhang | Qiao-Quan Liu | Zhi-Juan Wang | Ke-Xing Wan | Jian-Ya Qian | Liang Zhang | Chunsen Wu | Qian Li

https://doi.org/10.1016/j.lwt.2022.113109 Actions

Chemical and sensorial characterization of a novel alcoholic beverage produced with native acai (Euterpe precatoria) from different regions of the Amazonas state

JOURNAL ARTICLE published January 2020 in LWT

Research funded by Development of Applied Scientific Research to Technological Innovation (062.00917/2015, CAPES for fellowships, and FINEP and Analytical Centers of UFAM and UEA by instrumental supports)

Authors: Lúcia S. Boeira | Paulo H. Bastos Freitas | Nicole R. Uchôa | Jaqueline A. Bezerra | Sandra V. Cád | Sergio Duvoisin Junior | Patrícia M. Albuquerque | Josiana M. Mar | Andrezza S. Ramos | Marcos B. Machado | Luís R. Maciel

https://doi.org/10.1016/j.lwt.2019.108632 Actions

Effect of hot water treatment of seeds on quality indicators of alfalfa sprouts

JOURNAL ARTICLE published October 2019 in LWT

Authors: Magdalena Michalczyk | Grzegorz Fiutak | Tomasz Tarko

https://doi.org/10.1016/j.lwt.2019.108270 Actions

Electrostatic complexes of ethyl lauroyl arginate/nano-montmorillonite as a food-grade pickering stabiliser: Emulsification performance and mechanism

JOURNAL ARTICLE published October 2022 in LWT

Authors: Dehai Yu | Qi Luo | Chuanyuan Yang | Chen Yang | Shan Li | Zhe Wang | Qiang Wang | Wenxia Liu | Huili Wang | Dandan Ji

https://doi.org/10.1016/j.lwt.2022.113934 Actions

Inhibition effect of aerobic respiratory Lactococcus lactis on Salmonella enterica subsp. enterica serovar Typhimurium SL 1344 and its intestinal colonization ability

JOURNAL ARTICLE published May 2024 in LWT

Authors: Yulong Zhang | Suo Zheng | Jingru Chen | Zhiliang Cheng | Fei Liu | Yuehua Jiao

https://doi.org/10.1016/j.lwt.2024.116102 Actions

Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations

JOURNAL ARTICLE published May 2020 in LWT

Authors: Yiting Guo | Bengang Wu | Xiuyu Guo | Fangfang Ding | Zhongli Pan | Haile Ma

https://doi.org/10.1016/j.lwt.2020.109312 Actions

Optimisation of polyphenol extraction for the valorisation of spent gin botanicals

JOURNAL ARTICLE published May 2024 in LWT

Research funded by Department of Agriculture Food and the Marine (2019R563)

Authors: Ekene Christopher Umego | Catherine Barry-Ryan

https://doi.org/10.1016/j.lwt.2024.116114 Actions

Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers

JOURNAL ARTICLE published May 2024 in LWT

Authors: Maria Tufariello | Francesco Grieco | Anna Fiore | Carmela Gerardi | Vittorio Capozzi | Antonietta Baiano

https://doi.org/10.1016/j.lwt.2024.116044 Actions

Towards higher-quality low salt surimi gels: Significance of the combinatorial effects of chickpea protein with transglutaminase on their micro-structures

JOURNAL ARTICLE published May 2024 in LWT

Research funded by Postdoctoral Research Foundation of China (2022M721389) | Jiangsu University (20JDG062) | National Natural Science Foundation of China (32202090,U20A2067) | Jiangsu Province Natural Science Foundation (BK20220520)

Authors: Tong Shi | Li Yuan | Yunfei Kong | Yulong Bao | Hao Zhang | Chenya Lu | Wengang Jin | Abdul Razak Monto | Ruichang Gao

https://doi.org/10.1016/j.lwt.2024.116103 Actions

Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L.

JOURNAL ARTICLE published May 2018 in LWT

Research funded by University Grants Commission (F1-17.1/2014-15/RGNF-2014-15-ST-MEG-70389)

Authors: Tanya L. Swer | C. Mukhim | Khalid Bashir | Komal Chauhan

https://doi.org/10.1016/j.lwt.2018.01.043 Actions
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